gluten-free and breads

289

Recipes

Yeast Substitute

(2 reviews) Posted by GinnyP  

Good information from an allergy publication called "Sully's Living Without" the Spring 2002 issue. MORE»

Recipe #51462

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Corn Tortillas

(9 reviews) Posted by Roosie  

Home-made corn tortillas! Great for home-made corn chips, enchiladas, tacos, quesadillas--everything! A money-saver too, considering how much chips and store-bough tortillas can be. Prep time includes 30 minutes "sitting time." MORE»

Recipe #50820

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Gluten Free - Thin Pizza Crust

(9 reviews) Posted by ukichix  

The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when... MORE»

Recipe #49554

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Torta Alla Gianduia (Chocolate Hazelnut Cake)

(4 reviews) Posted by s'kat  

This is from Nigella Lawson's book, How to be a Domestic Goddess. It's quite easy to make, yet looks drop-dead impressive. Definately a cake that will cheer the soul of any adult. I used my KitchenAide mixer, so if you aren't using one, your prep... MORE»

Recipe #47108

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Meringue Kisses

(5 reviews) Posted by Bev  

Serve these with Lemon Curd (See the recipe I posted) MORE»

Recipe #46377

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Lemon Cream Filling

(2 reviews) Posted by Theresa/ Thunderbird  

MORE»

Recipe #45973

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Cheddar-Jalapeno Corn Sticks

(3 reviews) Posted by GinnyP  

Muy bueno from Gourmet! MORE»

Recipe #45125

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Gluten-Free Pizza Crust

(41 reviews) Posted by GinnyP  

From Carol Fenster's "Special Diet Solutions". MORE»

Recipe #44487

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Insanely Simple Danish (Gluten-Free)

(2 reviews) Posted by GinnyP  

From Beth Hilson of the Gluten-Free Pantry. MORE»

Recipe #44303

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Mexican Spoon Bread

Posted by GinnyP  

Muy bueno! MORE»

Recipe #44070

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Pezedes

(1 reviews) Posted by ** Poppy **  

another greek recipe.. MORE»

Recipe #43318

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Mochi

Posted by seb  

From Hawai'i's BEST Mochi Recipes MORE»

Recipe #43305

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Blueberry Mochi

(3 reviews) Posted by seb  

From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful. MORE»

Recipe #43303

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Apricot Mochi

(3 reviews) Posted by seb  

From Hawai'i's BEST Mochi Recipes MORE»

Recipe #43302

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Onion, Bacon, and Spinach Frittata

Posted by ** Poppy **  

very good served with a nice green salad!! MORE»

Recipe #42784

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Gluten Free Sponge Cake

(8 reviews) Posted by SandraMK  

This cake is very light but can also be used for other recipes such as trifles, swiss rolls and I even substitute it for lady fingers used in tiramisu. MORE»

Recipe #42458

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Gluten-Free Rolls

(17 reviews) Posted by GinnyP  

Another from "The Gluten-Free Kitchen", by Roben Ryberg. This is our favorite 'roll' so far. MORE»

Recipe #42322

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leftover rice muffins

(9 reviews) Posted by mmlwjr  

serve as appitizers, for lunches, great finger food MORE»

Recipe #42245

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Gluten Free Baking Powder - Commerical Recipe

Posted by Chrissyo  

This recipe is more like the commerical Baking Powder you buy in the supermarkets. MORE»

Recipe #42103

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Greek Cornbread

(2 reviews) Posted by Miss Annie  

This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version. MORE»

Recipe #41969

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