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 gluten-free and beans

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Lentils With Cumin and Asafetida

Posted by Edana  

This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other spices, and if you really don't like the smell,... MORE»

Recipe #399268

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Hummus - Silky Smooth, from Scratch!

Posted by biznana  

This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so they cook quickly and break down... MORE»

Recipe #398799

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13-Bean Chicken Chili

Posted by Llamatron  

I made this on the fly and it's soo good that I'm posting it as I'm in the middle of eating the first bowl! FANTASTIC!!! MORE»

Recipe #398794

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Abstract's Splenda Black Bean Brownies

Posted by Chef Abstract  

These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety. MORE»

Recipe #395451

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Fool Medemmas -- Fava Beans

Posted by Chef Baby Hippo  

Yet another Egyptian Marie Henein recipe. Serves 4. This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. The ingredients tend to be common for the dish but may be varied in their quantities. MORE»

Recipe #394650

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Gluten Free Pancakes

(1 reviews) Posted by Experimental  

These pancakes are enjoyed even by those who don't avoid wheat. They have a nice, light, moist texture with a light but interesting flavor. I hope you enjoy them as much as I do. As I experiment more I hope to come up with a recipe using... MORE»

Recipe #391057

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Chickpea Ratatouille

Posted by peachy_pie  

A simple, cheap and delicious recipe to suit anyone - I don't eat refined carbs so I serve it with a side of broccoli, but try serving it with cooked pasta or rice for a more filling meal. MORE»

Recipe #389782

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People Love This Hummus

(1 reviews) Posted by krolek  

i serve this hummus with veggies or pita bread triangles when I have people over. it is made completely from scratch so it takes some time to make but is easy and people go crazy for it. MORE»

Recipe #389651

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Black Bean Brownies

Posted by GingerlyJ  

Strange as it sounds, This recipe, given to me by a vegan friend is out of this world good and healthy MORE»

Recipe #389260

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Rosemary Rice Roll-Ups

Posted by Burgz  

Tofu sheets (also known as yuba or bean-curd/tofu skin) can be easily found in most Asian markets, in the refrigerated section - usually next to the tofu. They could probably be replaced by won-ton wrappers or other similar sheet. I recommend... MORE»

Recipe #388536

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Black Bean College Veggie Burgers

(2 reviews) Posted by ~Mo~  

For health reasons, I have to eat gluten free, dairy free, and low fat. So hamburgers are off the list. This is the recipe I invented to satisfy these cravings. I'm sharing this to get other people's opinions of it and will gladly accept any... MORE»

Recipe #386749

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Spinach-Zucchini Soup

(1 reviews) Posted by Vino Girl  

From Vegetarian Times, September 2009 MORE»

Recipe #386089

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Power Bombs

Posted by SassySheff  

A Yummy Gluten Free alternative to the every day dry processed power bar things that taste like crap!! MORE»

Recipe #384518

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Spaghetti Gone Garbanzo!

Posted by SamiBTX  

This is a great Mediterranean dish that might even be good with a squeeze of lemon juice, but keep in mind that the olives give it a delightfully tart flavor. MORE»

Recipe #384008

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Black Bean, Sweet Potato Chili

Posted by GoodNurture  

This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! MORE»

Recipe #383081

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Pumpkin and Chickpea Ratatouille

(1 reviews) Posted by **Jubes**  

Recipe from Womens Weekly magazine and stated to be from the WW "Pantry" cookbook. A simple vegetarian recipe. Be sure to drain and rinse your chickpeas to get rid of the brine MORE»

Recipe #382848

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Fakess

(2 reviews) Posted by krolek  

Greek lentil soup MORE»

Recipe #382735

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Vegan Spag Bol (Spaghetti Bolognase)

Posted by Tamarisk  

This is a yummy, easy to make and healthy meal. You could add extra ingredients, experiment with different seasonings.. make an extra big pot and freeze some for another day! I 'invented' this today, and it is so good I had to post the recipe... MORE»

Recipe #382124

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Spicy, Low-Fat Veggie Burgers (Vegan, Gluten-Free, Soy-Free

(2 reviews) Posted by Prose  

These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well if individually wrapped. Reheat them in the microwave or oven or on the grill. MORE»

Recipe #382092

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Spicy Stuffed Bell Peppers (Vegetarian/Vegan/Gluten-Free)

(1 reviews) Posted by Prose  

With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon for dessert. Any extra filling... MORE»

Recipe #381141

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