gluten-free and appetizers

759

Recipes

Quick and Easy Low Fat/Cal Artichoke Spinach Dip

Posted by Athena484  

Today my husband said he was craving spinach dip, and this is what my mother and I came up with. Turned out very tasty...and SO quick. MORE»

Recipe #327689

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Southwest Style Peanut Hummus

Posted by Chef #968787  

I got the idea for this hummus from Karina's Kitchen, a great food blog. I changed it a little and loved what I got. MORE»

Recipe #327406

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Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

Posted by ~Rita~  

I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled... MORE»

Recipe #325574

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Stuffed Spaghetti Squash

Posted by RayneDragon  

My spouse makes this one, I love it. And the only Weight Watcher's points are the margarine and mozza if you choose to use it! You can use oil instead of margarine and soy cheese to make it vegan. You can substitute the stuffing veggies for ones... MORE»

Recipe #325237

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Brie Cheez(Vegan)

Posted by Sharon123  

This is a creamy cheez, delicious on crackers, sandwiches, great as a snack or dessert served with fresh crisp fruit, such as Asian pears. Try it as a pizza topping! Adapted from the Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #324841

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Gluten Free Chex Party Mix

Posted by DreamoBway  

Chex Mix was one of the snacks I missed most when I was diagnosed with Celiac disease. When I heard that General Mills had reformulated their recipe for Rice Chex, I quickly got to thinking of how I could adapt the recipe to be gluten free. The... MORE»

Recipe #324211

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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Rich Tofu Creme Cheez

Posted by Sharon123  

For scrumptious vegan lox and cream cheese, top with strips of roasted red pepper. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #321961

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Paula's Black Olive Spread

Posted by ukichix  

A specialty passed on to me by a friend! MORE»

Recipe #321124

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Mel's Mexican Bean Dip

Posted by ukichix  

so yummy! Passed on to me by a friend, makes a great dip for Mexican themed parties or just for sitting and eating while watching a movie! MORE»

Recipe #321063

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Betta Feta(Vegan)

(1 reviews) Posted by Sharon123  

This yummy faux feta tastes alot like dairy feta and can be used as you would use feta cheese. Crumble it over pasta, grains, or raw vegetable salads. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #320389

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Italian Bread Dip

Posted by Chef Acosta  

This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of french bread. My husband makes this all the time. MORE»

Recipe #319152

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Onion Relish With Cucumbers & Tomatoes

Posted by Dream Acres  

Very onion-y! with a little bit of salsa tang. I had a lot of onions left over from making salsa, so I mixed up my remaining ingredients, and this is what I came up with. My husband loved it. Great for the onion lover! MORE»

Recipe #318448

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Ceviche

Posted by Sephardi Kitchen  

Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting... MORE»

Recipe #317325

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A Salad for All Seasons

Posted by Zurie  

A really yummy combination of simple ingredients, and you can ask my husband if you don't believe me! He fancies himself a salad connoisseur and he loved it! I have developed a passion for roasted red onions, and put this salad together last... MORE»

Recipe #317265

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N'awlins BBQ "shrimp" A.k.a. Cajun Tofu

Posted by isispleiades  

This is a little sweet, a little sour and a lot of spicy goodness. I came up with this recipe for my mother-in-law, a vegetarian who doesn't like tofu; but its based on a traditional Cajun BBQ sauce and a technique from "The Art of... MORE»

Recipe #314268

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Malaysian Clams

Posted by Zeke Koch  

I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite. MORE»

Recipe #314251

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Chorizo Stuffed Peppers With Added Queso Content

Posted by Tzitzimitl  

I'm relatively sure these would kill you if you deep fried them... and while I guarantee you'd die happy, I also figure that the "fat busting" rumors about my foreman grill have to be good for something. MORE»

Recipe #312668

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The Very Best Hummus / No Tahini Garbanzo Bean Spread

Posted by scancan  

If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always add more lemon juice, garlic, and... MORE»

Recipe #312644

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Cucumber-Mint Quinoa Salad

Posted by Prose  

Great for summer picnics, potlucks and BBQs! This is an improvement upon my Cucumber-Mint Couscous Salad. Cooking time is chilling time. MORE»

Recipe #310850

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