gluten-free and 5 or less ingredients

1,479

Recipes

1-2-3 Peanut Butter Cookies

Posted by cooledskin  

I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower... MORE»

Recipe #377326

select

Roasted Parsnips

Posted by Chef #1138729  

Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural... MORE»

Recipe #376104

select

Umeboshi Cucumber Dressing

Posted by Elana's Pantry  

We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy salad dressing over fresh greens from our garden. http://www.elanaspantry.com/umeboshi-cucumber-dressing/ MORE»

Recipe #375484

select

Vegan Vanilla Ice Cream

Posted by Elana's Pantry  

I've been making this ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to the fact that cashews make an amazing substitute for dairy. http://www.elanaspantry.com/vegan-vanilla-ice-cream/ MORE»

Recipe #375482

select

Simple Fruit Salad

(1 reviews) Posted by Elana's Pantry  

I like to keep my fruit salads simple with 3 or 4 different fruits so that I can really taste each of the distinct flavors. Here's one (well actually two) of my favorite fruit combos. http://www.elanaspantry.com/simple-fruit-salad/ MORE»

Recipe #375467

select

Healthy Blueberry Milkshake

(3 reviews) Posted by Domestic Diva Barbie  

I invented this milkshake yesterday. I was different from anything else here on Zaar, which surprised me because it’s just so simple. MORE»

Recipe #373919

select

Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

Posted by Debber  

There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear, there goes the diet! *Everyday Food*... MORE»

Recipe #373821

select

Low Calorie Low Fat Bowhop Float!!

Posted by Angie M-G  

AWESOME FLOAT! low in fat and calories and unlike any float you've had before!! MORE»

Recipe #373211

select

Scrumptious London Fog

(2 reviews) Posted by Angie M-G  

this is creamy and yummy, it's almost impossible to stop at one!! MORE»

Recipe #373207

select

Grilled Nectarines

Posted by NELady  

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. MORE»

Recipe #372674

select

Mango Wrappers (Raw)

Posted by ThatSouthernBelle  

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com MORE»

Recipe #372551

select

Simple Flapjakes

Posted by The Crunch King  

The best recipe for flapjacks you can find! MORE»

Recipe #372451

select

Creamy Yogurt Cut-Outs

Posted by katii  

These unusual treats are super-easy to make, and are wonderfully refreshing on a hot day. MORE»

Recipe #372069

select

Helva and Soy Gelato

Posted by Wild Thyme Flour  

This is an adaptation of a recipe I created years ago to make it wheat and milk free. Helva is a tahini and sugar based sweet popular in the mediterrenean like greece and malta. I use an ice-cream machine, the kind you have to freeze 24 hours... MORE»

Recipe #371936

select

Salmon With Cheesy Crust

Posted by Wild Thyme Flour  

An easy 5 ingredient recipe. Prepare ahead and bake at the last minute. MORE»

Recipe #371774

select

Laundry Detergent (Powdered)

Posted by Chef #1265688  

Powdered laundry detergent. I like to use a full bar of soap when making laundry detergent so the amount of ingredients is based off of that. MORE»

Recipe #371706

select

Lower-Fat Peanut Butter Spread

Posted by dogsandwoods  

This is from an article written by Deborah Geering, published in the 09/16/08 edition of the Toledo Blade. You might want to try it with the Fresh Peach Chutney that I posted about fifteen minutes ago. Cooking time is food processing time. MORE»

Recipe #370356

select

Killer Sangria

(3 reviews) Posted by IngridH  

There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much... MORE»

Recipe #370300

select

Curried Peanut Spread

Posted by dogsandwoods  

This recipe, along with the Fresh Peach Chutney that was just posted, came from a 09/16/08 article (authored by Deborah Geering) in the Toledo Blade. Cooking time is actually mixing time. MORE»

Recipe #370181

select

Potato Bunuelos

Posted by NELady  

From Foods with a Foreign Flavor textbook. Posted for ZWT '09. MORE»

Recipe #370160

select