gluten-free and 5 or less ingredients

1,281

Recipes

Cocoaed Strawberries

Posted by ~Dawn R~  

Delicious and light side dish with chicken or fabulous dessert with some whipped topping MORE»

Recipe #312309

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Gf Breading for Foods

Posted by Sheynath  

I use this to make gluten-free chicken strips and fish sticks. Cooking time listed is my estimated time for sauting chicken strips or fish sticks. Use the cardboard cheese in a can for this recipe, it holds up better than freshly grated and its... MORE»

Recipe #312106

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Ginger Ale

Posted by Chef #880881  

This is a homemade ginger ale you can make in just a few minutes. My wife found a recipe in a "Country Living" magazine. It called for using slices of ginger, but I found it too week. Much like store bought ginger ale. This kicks it... MORE»

Recipe #311996

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Flourless Pineapple Coconut Cookies

Posted by Nabiha Wangde  

These are so moist and rich in taste, they almost melt in your mouth! Doesn't even take much effort or time to make. Once prepared, the batter can be refrigerated for upto a a week. Best when served the same day as baked. Got this from David... MORE»

Recipe #311093

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Citrus Poached Chicken With Citrus Honey Sauce

Posted by Ciocia DD  

Water should never be part of the liquid for poaching chicken. Who wants chicken that tastes like water? This can be altered to use your favorite citrus fruits. When poaching the chicken using the ingredients as written, the honey is a very... MORE»

Recipe #311050

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Sweet Red Dessert Sauce

Posted by katii  

A fruity sauce that is scrumptious when used as a topping for ice cream or pie. MORE»

Recipe #310517

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Simple Aubergine Dip

Posted by ChillA  

Low fat, tasty and quick! I needed to use up the aubergine from my fridge, so I improvised this recipe. It tasted so good that I di not even used any extra seasoning! Serve it as a dip or spread for sandwiches / toasts. Also great on butterfly... MORE»

Recipe #310435

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Almond Lemon Cookies

Posted by Chef #866671  

scrumptious, chewy, lemony cookies that are also gluten free MORE»

Recipe #310169

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Summer Sunrise

Posted by firstkitchen  

A delightful Summer treat MORE»

Recipe #308246

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Victoria's Black Beans

Posted by Victoria G  

Just a basic black bean recipe MORE»

Recipe #308000

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Pecan Pie Pancake/Waffle Syrup

Posted by Melanie2590  

Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge! MORE»

Recipe #307574

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American Pork Tenderloin

Posted by uwhguy  

A delicious way of preparing pork tenderloin for serving alongside your favorite vegetable or on a salad. MORE»

Recipe #307417

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Super Easy & Delicious Fudge

Posted by Chef Acosta  

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in... MORE»

Recipe #307281

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Paprika Pork Chops

Posted by Mrs. Annely  

These pork chops are one of my favorites. I don't generally like pork chops, but when they are made with the right seasoning they can be very nice. There is just a hint of spice to them which gives them a new and interesting flavor. MORE»

Recipe #307144

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Kraut Un Chops

(2 reviews) Posted by Emily Elizabeth  

From a Pennsylvania Dutch cookbook. I haven't made this yet, but it looks delicious! Let me know what you think! MORE»

Recipe #305960

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Strawberry Sunshine Smoothie

Posted by princess buttercup  

I like this refreshing smoothie for Breakfast or on a hot Summer day. MORE»

Recipe #304613

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Grilled Shrimp Dim Sum

(1 reviews) Posted by diner524  

This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should be soaked for one hour in... MORE»

Recipe #304579

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Traditional Bahraini Cardamom Coffee

Posted by Um Safia  

This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then... MORE»

Recipe #304029

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Dairy Free Blueberry Ice Cream

Posted by Chef #814713  

Best and easiest non-dairy recipe. It actually does work as a substitution for ice cream cravings. MORE»

Recipe #303644

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