gluten-free and 3 or less steps
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Wine Hard Sauce

Posted by Molly53

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315258

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Strawberry Foam

Posted by Molly53

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315131

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17 Bean Stew With Ham

Posted by DriveThruDodger

This stew is very hearty. Great for when you have a large crowd. Add other vegetables as desired. The key to its flavor is a large amount of ham and the can of whole tomatoes. Do not add salt. The ham adds plenty! You can also make this with... MORE»

Recipe #315038

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Watermelon, Strawberry and Chile Salad

Posted by JanuaryBride

This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note. Recipe is from Whole Foods and states it is good for the following diets:... MORE»

Recipe #314325

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Malaysian Clams

Posted by Zeke Koch

I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite. MORE»

Recipe #314251

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Gluten Free Peanut Butter Chocolate Chip Cookies

Posted by Chef #610018

Gluten free peanut butter chocolate chip cookies MORE»

Recipe #313340

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Chia Fruit Smoothie

Posted by phidaux

Wonderful and healthy smoothie made from fruit, soy protein, and chia seeds. A great breakfast when you're in a hurry! MORE»

Recipe #313105

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Low Fat Salad Dressing

Posted by phidaux

This is similar to a Japanese Hibachi style dressing, but much lower in fat and calories MORE»

Recipe #313102

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The Very Best Hummus / No Tahini Garbanzo Bean Spread

Posted by scancan

If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always add more lemon juice, garlic, and... MORE»

Recipe #312644

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Cocoaed Strawberries

Posted by ~Dawn R~

Delicious and light side dish with chicken or fabulous dessert with some whipped topping MORE»

Recipe #312309

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Black Bean and Chickpea Casserole

Posted by peachy_pie

A recipe adapted from thefoodcoach.com, which is delicious served with a green salad and a slice of sourdough bread or mashed sweet potato. MORE»

Recipe #312207

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Couldn't Be Easier Salsa

Posted by Melanie2590

This wasn't originally my recipe, but I've tweaked it several times and now it has become my own. This is the simplest salsa recipe I have ever dealt with and it comes out delicious every time. For mild salsa, only use 3 jalapenos and take the... MORE»

Recipe #312064

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Deceptively Delicious Mac & Cheese (With My Twist)

Posted by DreamoBway

This is a recipe I adapted from Jessica Seinfeld's cookbook about sneaking healthy food into recipes. It uses pureed chickpeas to thicken the cheese sauce as opposed to butter and flour. It comes together in a flash and is adaptable to many... MORE»

Recipe #311867

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Fresh Chinese Cabbage Salad

(1 reviews) Posted by Billy Zac

I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it. MORE»

Recipe #311400

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Cornbread-Bacon Stuffing

Posted by Kristi Waterworth

This comes from a cookbook called "Pennsylvania Dutch Cookbook" by Betty Groff. MORE»

Recipe #311036

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Sudanese Cinnamon Tea.

(6 reviews) Posted by Um Safia

This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce / increase the servings easily also. Posted for ZWT 4. MORE»

Recipe #310746

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