6,747

Gluten-free

recipes

Baked Chocolate Pudding (Gluten-Free)

Posted by **Jubes**  

A baked chocolate pudding with chocolate sauce. Use 3/4 cup muffin tins or ramekin pots for this recipe. For cooking gluten-free - ensure all ingredients are suitable. Dutch cocoa is usually gluten-free This recipe is adapted from one issued... MORE»

Recipe #380141

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Mediterranean Vegetables in a Creamy White Wine Sauce

Posted by Shuzbud  

This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream... MORE»

Recipe #380121

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Spiced Treat Martini

Posted by Chicagopm  

I found this recipe online and I'm waiting for some cinnamon infused vodka to hurry up and get ready for this drink. I haven't tried the drink yet but since I love cinnamon, chocolate and coffee, I think that I'll probably like this drink. I... MORE»

Recipe #379993

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Raw Shiitake Kale Salad

Posted by Elana's Pantry  

The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other... MORE»

Recipe #379909

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Chile Rojo

Posted by Tiny_Toodles  

This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce. MORE»

Recipe #379904

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Grilled Apricots & Pork Chops

Posted by Janice Y  

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my... MORE»

Recipe #379837

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Summer Courgette Soup With a Hint of Spice!

Posted by Eydis  

This recipe leaves out potatoes so you can count on this for a low-calorie delicious lunch. Use homegrown if poss! You could swap the butter for low-calorie cooking oil but the flavour is never the same. MORE»

Recipe #379786

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Grilled Sesame Chicken

Posted by King Jay II  

This is basically a marinade to provide flavor to the chicken. I use the chicken in three ways to mix it up alttle. One, serve the chicken as the main course; Two, cut the chicken into strips and use in any salad; Three, pound the chicken before... MORE»

Recipe #379704

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Wheat-Free, Gluten-Free New York Calzones (Bread Machine)

Posted by Chef #510362  

Faced with "wheat temptation" this weekend, I had a serious calzone craving and combined several recipes with very good results. You can use cooked and crumbled sausage or meatballs or a lightly steamed vegetable for the pepperoni if... MORE»

Recipe #379635

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Gluten-Free Chocolate Chip Scones

Posted by April in DE  

These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com. MORE»

Recipe #379584

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Quinoa Pancakes or Waffles (Gluten Free)

Posted by NELady  

From Recipes for Food Allergies by Marilyn Gioannini. Amaranth flour can be substituted for the quinoa flour. MORE»

Recipe #379518

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Quinoa Dressing With Pork Roast

Posted by NELady  

From Recipes for Food Allergies by Marilyn Gioannini. Using quinoa as a substitute for bread in dressing is an inspired idea. If you try no other recipe for quinoa, try this one, and you will not be disappointed. MORE»

Recipe #379441

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Jelled Agar-Agar Sunshine Salad

Posted by NELady  

From Recipes for Food Allergies by Marilyn Gioannini. For people who do not use gelatin, agar-agar is a good substitute - and a good food in its own right, rich in vitamins and minerals. This salad is very light and tasty. Agar-agar has the... MORE»

Recipe #379438

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Gluten Free Banana Walnut Muffins

Posted by Elana's Pantry  

These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there. http://www.elanaspantry.com/the-great-agave-syrup-debate/ MORE»

Recipe #379340

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Cauliflower Soup

Posted by Tisme  

Serve this one with warm crusty bread..........mmmmm lovely! MORE»

Recipe #379325

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Persian Love Cake

Posted by **Jubes**  

THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qom’s restaurant in Coolum, Queensland.. This recipe will be gluten-free suitable if a gf yogurt is used MORE»

Recipe #379311

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Walnut and Honey Caramels

Posted by **Jubes**  

Recipe from Australian "Gourmet Traveller" Magazine. The recipe was credited to Adelaide Lucas MORE»

Recipe #379278

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Seared Swordfish With Artichoke and Olive

Posted by Gandalf The White  

Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's). Tetsuya's... MORE»

Recipe #379205

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Spring Mackerel With Sour Grapes and Saffron Salsa

Posted by Gandalf The White  

This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao). Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are... MORE»

Recipe #379193

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Nene's All Purpose Dressing

Posted by dimply dots  

This recipe is from my boyfriend's mother, Nancy. I have cut the sugar down a bit, but otherwise it's the same. It's a great simple salad dressing and is wonderful on everything from avocados to sandwiches! I absolutely love it! Feel free to play... MORE»

Recipe #379137

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