7,033

Gluten-free

recipes

Banana, Coconut, and Cashew-Cream Tart (No Bake)

Posted by DitaVT  

Delicious, healthy, no-bake tart from Martha Stewart Living. MORE»

Recipe #398272

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Simple Flourless Chocolate and Chestnut Truffle Cake With Fresh

Posted by robd16  

This is absolutely DIVINE! The texture is smooth and somewhere between a chocolate cake a chocolate truffle. If you love chocolate, you'll love this as its just out of this world. A good substitute for those who don't like Christmas pudding,... MORE»

Recipe #398217

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Carrot Banana Muffins

Posted by Elana's Pantry  

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/ MORE»

Recipe #398124

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Baked Apples Stuffed With Cranberries and Almonds

Posted by FloridaNative  

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat... MORE»

Recipe #398123

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Straits Chinese (Nyonya) Chicken

Posted by RotiJala  

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Very Berry Cheesecake

Posted by Enjoy Life Foods  

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy MORE»

Recipe #398022

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Peach-A-Berry Pie

Posted by Enjoy Life Foods  

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy MORE»

Recipe #398021

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Gluten-Free Banana Cream Pie

Posted by jensglutenfree  

This gluten-free banana cream pie recipe is super easy to make and the results are delicious. For other gluten-free recipes check out www.jensglutenfreeblog.com MORE»

Recipe #398019

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Gluten Free White Chicken Chili

Posted by originalTgirlz  

This spicy, hearty and satisfying dish is one of my Cousin Linda's favorites, and even family members who don't have Wheat Gluten allergies LOVE this dish. I once made it three times over a 4-day period because it kept disappearing. If spicy... MORE»

Recipe #397992

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Coconut Tapioca Pudding With Bananas

Posted by Lille  

Adapted from The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. This recipe is written for use with a fuzzy logic rice cooker with a porridge setting. MORE»

Recipe #397939

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Basic Cake or Muffin Mix - Wheat and Egg Free

Posted by Ladyme  

I wrote this recipe many years ago as it was quick and anything could be added to vary the flavour, I have now changed it to a Wheat Gluten and Egg Free recipe, as I can no longer eat wheat. The mix freezes well. Either make Muffins or a larger... MORE»

Recipe #397902

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Very Low Carb to Zero Carb Pizza

Posted by tsw  

This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus — no wheat or gluten. Just meat, cheese and... MORE»

Recipe #397872

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Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

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Cool Asparagus and Salmon Salad

Posted by Zurie  

As we go into summer in the Southern Hemisphere, with temperatures already in the 30 degrees Celsius some days, a cook's thoughts lightly turns to thoughts of salad, to paraphrase Keats or Shelley! I am extremely fond of cold-smoked salmon. We... MORE»

Recipe #397741

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Rib Eye Roast

Posted by AngieME  

“The” way to prepare a tasty (and expensive) ribeye roast — from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's an instance where size doesn't matter.... MORE»

Recipe #397718

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Fruit Coconut and Oat Milk Smoothie

Posted by Chef #1433569  

A smoothie made with frozen fruit, coconut milk, and oat milk; I came up with this one based on ingredients that I had sitting around in my pantry and the need for a gluten- and dairy-free smoothie (use homemade oat milk, great recipe available on... MORE»

Recipe #397615

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Shrimp Carrie

Posted by Molly53  

A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series. MORE»

Recipe #397587

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Soy Free, Vegan, Dairy Free, Delicious Pumpkin Pie!

Posted by Chef #629158  

I developed this recipe because I was unable to find a tasty pumpkin pie recipe that was all of the above. This pie is SO good! Just like real pumpkin pie. Let me warn you that this pie is a no bake, so it has a lighter texture. Also,... MORE»

Recipe #397573

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Creamy Quinoa, Corn, and Vegetable Stew (Vegan)

Posted by Cleatuslives  

This recipe is loosely based on 'R's hearty breakfast stew' at R Thomas Deluxe Grill, in Atlanta. It is highly versatile, sometimes I also put spinach and mushrooms in it, but I think there are many more possible additions. I'm not actually... MORE»

Recipe #397351

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