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From: **Jubes**
On Tuesday, July 24, 2007
I'm always looking for some inspiration with my cooking.
I stole this idea from the Aussie /New Zealand forum. I thought that it would be a great idea to share what we were cooking. Maybe add some notes on any changes that we made to a recipe to make it suitable for a gluten-free or...
By: Mirj
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
By: Hey Jude
By: opal Fitzgerald
Flourless Peanut Butter Cookies
By: Bev
Mirj's Heart-Attack-On-A-Plate Chopped Liver
By: Mirj
By: Mysterygirl
Review From: Chef #573577
On May 14, 2008
RECIPE: Orange Broccoli Chicken
Very yummy! I doubled the recipe and I'm glad I did,looking forward to having this for lunch tomorrow as I think the flavor will be even better as leftovers.
Review From: koalaqueen
On May 14, 2008
RECIPE: Island Pineapple Coconut Jello Shots
First time I ever made jello shots and it was so easy!! I could not find pineapple jello for the life of me, but I did find a tropical jello with pineapple, cherry and orange. I used this with the Malibu, and everyone was asking for more!! They...
Review From: Food Snob in Israel
On May 14, 2008
RECIPE: Gluten-Free Coconut Milk Brussels Sprout Meal
I did make some substitutions. I supped tarragon with some fresh fennel. I doubled the recipe. I was outta chili flakes so put in a bit of cayenne and paprika. You know, it was just okay for me. I don't feel like these flavors were particularly...
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