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Gluten-free

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Featured Gluten-free Recipes »

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    Gluten Free Pizza Crust

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    Portabella Pizza

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    Waffle Pizza - Gluten Free

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    Kezza's Chunky Pizza Sauce

Dairy Free Blueberry Ice Cream

Posted by Chef #814713  

Best and easiest non-dairy recipe. It actually does work as a substitution for ice cream cravings. MORE»

Recipe #303644

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Muffaletta Salad

Posted by Grannydragon  

This recipe originated with Guy Fieri. Has nearly everything in it, but the kitchen sink, a meal in itself. I substitute rice for the orzon, as it is gluten-free. The two hours is not cooking time, but marinating time. MORE»

Recipe #303576

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Gluten-Free Crepe Roll-Ups

Posted by katii  

This is a sweet and decadent way to start your day. You can stuff them with anything from chocolate paste to whipped cream to fruit, or just roll them up with butter and berry sugar. MORE»

Recipe #303570

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Green Bean and Mint Salad

Posted by Grannydragon  

Young fresh green beans or haricots verts, make this a very nice side salad. MORE»

Recipe #303568

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Flourless Chocolate Cake With Strawberries and Cream

Posted by Ceezie  

This came from Relish Mag. I haven't made it yet but it sounds great. MORE»

Recipe #303531

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Apples and Milk Snack

Posted by Nikoma  

Comfort snack! Low calorie, non fat (if you use fat free milk) Super quick, filling and tasty. MORE»

Recipe #303493

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Thai Chicken Soup

Posted by Elana's Pantry  

The delicious Thai soup is based on a recipe from Cook’s Illustrated. I’ve converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great tasting and helthy gluten-free recipes, visit elanaspantry.com MORE»

Recipe #303465

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Creamy Watermelon Soup

Posted by katii  

This decadent soup tastes almost like dessert! If you prefer it sweeter, additional sugar can be added. MORE»

Recipe #303435

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Orange Broccoli Chicken

(1 reviews) Posted by katii  

This fruity dish harmoniusly combines the broccoli and sweet orange flavours. Yum! MORE»

Recipe #303395

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Flourless Bean Muffins (Sweet Version)

Posted by GFRunnerGal  

Got beans? Got eggs? You've got muffins. Quick, easy, protein and fiber-packed muffins for anyone! Very versitile, you can add almost any flavorings to make them savory or sweet. They freeze well too! MORE»

Recipe #303328

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Nigella Lawson's Chocolate Chestnut Cake

Posted by Likescooking  

This gluten-free recipe is from Nigella's 'Feast' and is relatively quick and easy to make. MORE»

Recipe #303309

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Nigella Lawson's Flourless Chocolate Orange Cake

Posted by Likescooking  

From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter. MORE»

Recipe #303266

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My Version of Southern Catfish

Posted by newmama  

I had never had or made catfish before this. But my whole family liked it and I will be making it again soon. I always think of catfish as being blackened or fried, so I did a combo of the two. The amounts are all a guess, I just eyeballed... MORE»

Recipe #303095

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Almond Crumb Crust

Posted by damienducks  

A great alternative to your ordinary graham cracker crust. Not too sweet, not too crumbly! MORE»

Recipe #303089

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Carrot Cake (Gluten-Free, Casein/Dairy-Free)

Posted by Laurie150  

A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more... MORE»

Recipe #302989

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Gluten Free Tortillas

(2 reviews) Posted by bearhouse5  

Gluten free flour tortillas that taste like the real thing. MORE»

Recipe #302922

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Dashi

Posted by Harmel Rayat  

Japanese Soup Stock (1 quart) MORE»

Recipe #302873

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Gluten Free Disappearing Sweet Potato Muffins

Posted by SWalker  

This is a conversion of Recipe # 161227. I cut the sugar back to 1 cup to make them and I still found them sweet so next time I'll be cutting it back to the 3/4 cup listed. I you don't love the flavour and can't put your finger on it it's the... MORE»

Recipe #302847

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Gluten Free Pepperoni Pizza Quesadilla

Posted by LARavenscroft  

In my quest for gluten-free, yeast-free pizza, I'm always trying different things to get that pizza taste that I crave but can't have. One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza... MORE»

Recipe #302814

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1-2-3 Enchiladas

Posted by KatMcC  

This is the best recipe for quick enchiladas that people devour when I make it. It is easy and uses stuff you already have in your house. I like to use 2 cans of chili. I got this recipe off the... MORE»

Recipe #302498

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Gluten-free Diet / Celiac Disease Forum

TOPIC: What's (gluten-free)...

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From: **Jubes**

On Tuesday, July 24, 2007

quote I'm always looking for some inspiration with my cooking.

I stole this idea from the Aussie /New Zealand forum. I thought that it would be a great idea to share what we were cooking. Maybe add some notes on any changes that we made to a recipe to make it suitable for a gluten-free or... quote

new Gluten-free recipe reviews

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Review From: Chef #573577  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Orange Broccoli Chicken

Very yummy! I doubled the recipe and I'm glad I did,looking forward to having this for lunch tomorrow as I think the flavor will be even better as leftovers.

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Review From: koalaqueen  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Island Pineapple Coconut Jello Shots

First time I ever made jello shots and it was so easy!! I could not find pineapple jello for the life of me, but I did find a tropical jello with pineapple, cherry and orange. I used this with the Malibu, and everyone was asking for more!! They...

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Review From: Food Snob in Israel  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Gluten-Free Coconut Milk Brussels Sprout Meal

I did make some substitutions. I supped tarragon with some fresh fennel. I doubled the recipe. I was outta chili flakes so put in a bit of cayenne and paprika. You know, it was just okay for me. I don't feel like these flavors were particularly...

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