food gifts and jams & preserves

382

Recipes

Drunken Fig Jam

(2 reviews) Posted by Mom2Rose  

Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars MORE»

Recipe #324506

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Caramel Pear Butter

(1 reviews) Posted by Mom2Rose  

Source: Bon Appétit (October 2008) Yield: Makes about eight 1/2 -pint jars MORE»

Recipe #324493

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Blueberry Fig Jam " Very Low Sugar"

(1 reviews) Posted by ~Rita~  

Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar. I did crush the figs and blueberries in the food processor. IF you think this is good do try Honeyed Fig and Blueberry Jam. It's this... MORE»

Recipe #324436

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Chunky Peach Preserves

(2 reviews) Posted by Nana Lee  

CDKitchen http://www.cdkitchen.com MORE»

Recipe #323937

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Leslie's Crock Pot Apple Butter

Posted by Lesl1e  

I love to give these out for Christmas gifts. I usually have 2 to 3 crock pots going at once. It takes a long time but you don't have to do a lot with it. My family and friends love to receive them during the holidays. I put them in half pints to... MORE»

Recipe #323536

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Rhubarb, Date & Apricot Chutney

Posted by TheSource  

Rhubarb (frozen or fresh) is the backbone of this lush chutney that will transform a simple ham steak into something that will have 'em asking for more, more, more! Easy and quick to make, this is a definite keeper. Recipe is from... MORE»

Recipe #323415

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Peach Freezer Jam - Eating Well Magazine

(1 reviews) Posted by Kiersten Phae  

I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe here so I don't lose it, because my family loved it. I like the fact that it is lower in... MORE»

Recipe #322979

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Five-Minute Spiced Orange Marmalade

Posted by JackieOhNo!  

Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars. MORE»

Recipe #321018

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Slow Cooker Angostura-Peach Jam

Posted by Silverlan  

This is adapted from Hensperger's Not Your Mother's Slow Cooker Cookbook. It's great to set this up to cook while you're doing other stuff around the house, and makes about 80 oz (10 cups). I set it to figure nutrition info based on a 1-oz (2... MORE»

Recipe #320691

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Raspberry Rhubarb Jam

Posted by mtmissy  

This is a great jam to can during the summer when you have plenty of rhubarb! My DH loves raspberry anything, especially jam/jelly. I love the tart that the rhubarb gives. My friend gave me the recipe and I'm writing it down so I don't have to... MORE»

Recipe #319246

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Sweet Cinnamon Applesauce

Posted by Kim_150  

Two kinds of apples plus cinnamon and brown sugar make this applesauce unique. This recipe was modified from a basic one found in an old home canning cookbook. You can mash the apples up more or less during cooking, depending on what texture you... MORE»

Recipe #313619

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Strawberry-Marsala Jam With Rosemary

Posted by cookiedog  

This recipe from Rachel Saunders, will appear in "Blue Chair Fruit". It will keep up to 4 weeks in the refrigerator. For longer storage, follow the instructions at foodsafety.psu.edu/canningguide.html. I'm posting it here as I like to... MORE»

Recipe #312969

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Fantabulously Easy Yummy Crispy Watermelon Pickles

Posted by Secret Agent  

Don't throw away that watermelon rind! Save it for my pickles! Just have your washed watermelon cut into one inch wide slices and serve only the pulp, cutting the rind into one inch squares (or if you are ambitious, different shapes). Squares... MORE»

Recipe #312645

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Cranberry Shallot Chutney

(1 reviews) Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Black Forest Preserves

(1 reviews) Posted by LonghornMama  

From Ball Complete Book of Home Preserving, 2006 Edition. Cherries should be pitted, coarsely chopped, then packed to measure 3 cups. Recipe suggests serving with cheese, tucked into ice cream balls to make tartufo, or spread between cake layers... MORE»

Recipe #311518

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Dandelion Honey

Posted by Elly in Canada  

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge... MORE»

Recipe #303476

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

(1 reviews) Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

(6 reviews) Posted by French Tart  

An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten... MORE»

Recipe #299697

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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

(7 reviews) Posted by French Tart  

A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This conserve reminds me of the traditional Cream Teas you... MORE»

Recipe #299326

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Mango Raspberry Jam

(2 reviews) Posted by Nana Lee  

Could sub blueberries for raspberries MORE»

Recipe #298625

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