food gifts and jams & preserves

382

Recipes

White Balsamic Chutney

Posted by English_Rose  

A tangy chutney made with apples, onions & white balsamic vinegar. MORE»

Recipe #357846

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Jingle Jam

Posted by Luvin' Texas  

From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or pour over cream cheese and serve with crackers. MORE»

Recipe #356798

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Orange Marmalade - Alton Brown

Posted by cookiedog  

Do you have some oranges from your garden that are too bitter to eat? Give this recipe a try. It will make you happy you planted that orange tree even if it refuses to give you sweet oranges. Special Equipment: 10 (8-ounce) canning jars with rings... MORE»

Recipe #356268

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Blueberry Cordial

Posted by RubberDucky AU  

Simple. Cheap. No artificial anything. And Delicious! A wonderful cheap treat for your family's drink bottles. I created this after being unable to find a kid-friendly blueberry cordial recipe. I used frozen berries but fresh would do, of... MORE»

Recipe #354409

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Confiture De Crameillotte (Dandelion Flower Jelly)

Posted by Celticevergreen  

This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish. MORE»

Recipe #351589

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Jujube Butter

(1 reviews) Posted by Molly53  

Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and oval or globe-shaped. The fruit reaches up to 2 inches in diameter, with smooth skin and a... MORE»

Recipe #351087

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Pumpkin-Apple Butter

Posted by SarahG.  

A nice little twist to either pumpkin or apple butter. MORE»

Recipe #350124

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Lemon Ginger Marmalade

(1 reviews) Posted by LonghornMama  

For ginger lovers only! Makes a beautiful yellow marmalade with tons of ginger and lemon flavor. I used a medium blade microplane to grate the ginger. From Ball Complete Book of Home Preserving c. 2006. This recipe assumes knowledge of hot water... MORE»

Recipe #347436

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Dried Apricot Marmalade

Posted by Molly53  

A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #344353

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Saffron Tomato Relish

(1 reviews) Posted by JustJanS  

I love this stuff and buy jars and jars of it. It's expensive, so I was excited to find it in a new cookbook my DIL had been given recently. In her blurb on the recipe, Maggie suggests it would be great over couscous, on top of grilled poultry or... MORE»

Recipe #343606

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Kenn's Raspberry Balsamic Reduction

(1 reviews) Posted by Kenn Alan  

This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This makes a great "from my kitchen" gift! This recipe can be enjoyed three ways: The... MORE»

Recipe #336643

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Greek Plum Jam

Posted by ThatSouthernBelle  

From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed the yield as "2 jars" but the pictured jar looks about 1/2 the size of a Mason jar.... MORE»

Recipe #331108

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Peach Jam from Splenda

Posted by Nana Lee  

Found this on the Splenda site. Will be making it next week getting ready for Christmas! MORE»

Recipe #327632

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Ambrosial Jam

Posted by Nana Lee  

Fron my Yahoo group "ricecookers". MORE»

Recipe #327505

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Tj's Green Tomato Chutney

Posted by Tj Hunni  

A glut of cherry tomatoes that wouldn't ripen due to the early autumn (down in West Sussex, England) meant that I had to turn them into chutney. As a throw it in cook, that is just what I did and this turned out to be one of the nicest chutneys... MORE»

Recipe #326945

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Three Fruit Marmalade

(1 reviews) Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326136

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Peach-Orange Marmalade

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326134

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Golden Rhubarb Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time doesn't include letting fruit stand overnight. MORE»

Recipe #326007

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Ginger-Pear Marmalade

(1 reviews) Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #325869

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