food gifts and jams & preserves

382

Recipes

Dried Apricot and Pumpkin Jam

(1 reviews) Posted by Missy Wombat  

From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate. MORE»

Recipe #50405

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Pineapple Jam

Posted by Missy Wombat  

Lovely tropical jam MORE»

Recipe #49041

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Apple Jam

(2 reviews) Posted by DiB's  

Here's a quick jam for using up all those fall apples. Great as gifts. Cooking time includes processing time. MORE»

Recipe #45792

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Apple Marmalade

(10 reviews) Posted by DiB's  

This a great recipe to give as gifts at Christmas-tasty and easy to make! MORE»

Recipe #43037

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Blueberry - Grand Marnier Jam

(4 reviews) Posted by Just Call Me Martha  

Wonderful jam with a delightful hint of Grand Marnier. Excellent on a bagel with cream cheese. MORE»

Recipe #41201

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Apricot and Brandy Jam

(1 reviews) Posted by Dee514  

This is a very yummy apricot jam, and it makes a lovely gift too. It is not difficult to make, but does take a bit of time. Since dried apricots are used instead of fresh ones, it is a good "snowy day" recipe. MORE»

Recipe #41143

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Peach Jam

(4 reviews) Posted by Cindy Lynn  

This is in response to a request on the boards. I haven't tried it yet, but can't wait until my young peach tree starts producing. This is the first jam recipe I've found that didn't require additional pectin (apparently peaches are high in pectin... MORE»

Recipe #41031

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No-Sugar Blueberry Jam

Posted by Sue L  

This jam is sweetened with fruit juice instead of the typical sugar. MORE»

Recipe #40626

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Easy Apricot Jam (Low Fat)

Posted by ~*Miss Diggy*~  

The epsom salt helps the apricots set. MORE»

Recipe #40536

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Homemade Blackberry Jam

(25 reviews) Posted by MizzNezz  

Posted by request. MORE»

Recipe #40235

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Pear Preserves

(10 reviews) Posted by Mirj  

This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves. MORE»

Recipe #37859

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Tomato Marmalade

(1 reviews) Posted by 1Steve  

This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade. MORE»

Recipe #37714

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Yellow Pear Tomato Preserves

(2 reviews) Posted by Mysterygirl  

This is my Mom's recipe and I am posting per a request on the Boards. MORE»

Recipe #37317

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Bermuda Triangle Mango Chili Jam

(1 reviews) Posted by 1Steve  

I have not made this myself. It's for a request on the recipe request board. This recipe is meant to be stored in the refrigerator, so if you intend to can it you will have to follow directions for you canner for low acid foods and make any... MORE»

Recipe #36778

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Calico Jalapeno Jam

(5 reviews) Posted by Miss Annie  

This recipe is a chunky type jam. I will enhance a variety of dishes, and makes a wonderful snack on top of cream cheese, served with crackers. From my Texas Home Cooking cookbook, by the Jamisons'. Prep time is an estimate. MORE»

Recipe #35729

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Basil Jelly

(6 reviews) Posted by Sue L  

A great way to use up some of your lovely basil in the herb garden. MORE»

Recipe #35178

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Peachy Vanilla Jam

(7 reviews) Posted by DiB's  

This is a great flavor combo! Wonderful on toasted English Muffins! MORE»

Recipe #35129

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Cherry Preserves

Posted by Sue L  

Posted for a request on the message boards. MORE»

Recipe #32708

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Cherry-Pineapple Conserve

Posted by Sue L  

Posted for a request on the message boards. MORE»

Recipe #32577

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Crock Pot Apricot Preserves

Posted by Miss Annie  

I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate, including the water bath. MORE»

Recipe #29738

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