food gifts and jams & preserves

321

Recipes

Cranberry Shallot Chutney

Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Black Forest Preserves

Posted by LonghornMama  

From Ball Complete Book of Home Preserving, 2006 Edition. Cherries should be pitted, coarsely chopped, then packed to measure 3 cups. Recipe suggests serving with cheese, tucked into ice cream balls to make tartufo, or spread between cake layers... MORE»

Recipe #311518

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Dandelion Honey

Posted by Elly in Canada  

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge... MORE»

Recipe #303476

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

(1 reviews) Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

(2 reviews) Posted by French Tart  

An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten... MORE»

Recipe #299697

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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

(2 reviews) Posted by French Tart  

Also known as - "Essence of summer in a jar"! A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This... MORE»

Recipe #299326

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Mango Raspberry Jam

Posted by Nana Lee  

Could sub blueberries for raspberries MORE»

Recipe #298625

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Yet Another Way to Make Crock Pot Apple Butter

Posted by Renegade Chef  

When my mom made this I had to have the recipe. This version is a little different from the others posted. It tastes amazing. MORE»

Recipe #297678

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Anjir Murabbasi (Fig Jam)

Posted by Celticevergreen  

This Azerbaijani recipe is a traditional recipe for making fig jam. This jam is eaten with a teaspoon to accompany tea or as a special treat, spread on buttered white bread and served at breakfast. MORE»

Recipe #295930

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Moroccan Spiced Preserved Lemons

(1 reviews) Posted by Nasseh  

Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time. MORE»

Recipe #295914

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Spiced Currant Jelly

Posted by Molly53  

Very spicy and beautifully sweet preserves from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #292285

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Spiced Cranberries

Posted by Molly53  

Spicily sweet and as lusciously colored as rubies. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #292240

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Pineapple Preserves

Posted by Celticevergreen  

Extreamly simple recipe for people with allergies. MORE»

Recipe #290689

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Cape Malay Mango Atjar - South African Mango Chutney

(1 reviews) Posted by French Tart  

This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa by the Malays about a century ago. It... MORE»

Recipe #289381

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Marinated White Onions

(1 reviews) Posted by Kittycat_paw  

This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used to make vinaigrettes, to marinate chicken (for a short period)! Enjoy! MORE»

Recipe #288716

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Mietta Family Eggplant for Antipasto

Posted by Missy Wombat  

The amounts are approximate. Be prepared to add more of everything. They is actually very little preparation to do - it's mostly waiting so don't be put off by the times. The hardest part of the preparation is sterilising the jars. MORE»

Recipe #288127

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The National Trust Heritage Lemon Curd: Crock Pot or Traditional

(2 reviews) Posted by French Tart  

A wonderful classic British preserve - beloved of Ye Olde Tea Rooms throughout Britain! Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts -... MORE»

Recipe #275052

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Cranberry Fruit Chutney

Posted by Olga Drozd  

Fresh and tangy yet sweet enough to satisfy, this burnished red condiment pairs beguilingly with turkey, ham, goose and duck. Save some for pork loin roast and chops, too. MORE»

Recipe #272032

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Kumquat Marmalade

(2 reviews) Posted by Leggy Peggy  

I first heard of kumquats when I moved to Australia in 1982 — and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet... MORE»

Recipe #271451

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Easy Grape Juice Jelly

Posted by Ellie May Clampett  

I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like... MORE»

Recipe #270781

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