food gifts and holiday/event

4,964

Recipes

Praline Pecans and Cranberry Mix

Posted by HokiesLady  

From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an... MORE»

Recipe #329562

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Chocolate Chip Cookies

Posted by Mannah  

This a recipe you will have to try! MORE»

Recipe #329523

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Flourless Deep Dark Chocolate Cookies

Posted by blucoat  

These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008). Can also roll cookies in sugar prior to baking. MORE»

Recipe #329345

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Nut Shortbread

Posted by luvcook'n  

This recipe is for a shortbread mold. Shortbread made in molds make great gifts. I cover this disk with cellaphane and tie a ribbon around it. You can use pecans, almonds, hazelnuts, unsalted cashews, but NOT walnuts or peanuts. MORE»

Recipe #328636

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Heidi's Favorite Chocolate Chip Cookies

Posted by Heidi in Seattle  

There are so many recipes here for chocolate chip cookies that I found myself going in circles to see if my exact recipe was posted. I know there isn't one here named Heidi's favorte so here it is! This recipe is not cake like at all but is a... MORE»

Recipe #328283

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Amazing All Natural Sugar-Free Almond Pudding

Posted by Nana Lee  

Dug this out from my cache of recipes on my hard drive. It's LOW CARB. MORE»

Recipe #328133

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Chocolate Andes Mint Cookies

Posted by Greeny4444  

These are chocolate cookies with just the right amount of mint! These cookies usually pleasantly surprise people when they have never had them before. I can only find the green bags of Andes mint baking chips at Wal Mart, and I usually stock up on... MORE»

Recipe #327669

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Healthy Nut Chewies

Posted by Sharon123  

This special treat is naturally sweet and full of omega-3s. This was adapted from Jennifer White in the program Helping Your Child Eat Well on 3ABN. Enjoy! MORE»

Recipe #327046

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Freaky Mummies in a Flash - Halloween Treats!

Posted by Um Safia  

I usually cook everything from scratch, but sometimes you're in a rush & don't have the time. These cupcakes are perfect for times like that. If you're not so pushed for time, use either a 22.5 ounce box of brownie mix - or make 36 of your own... MORE»

Recipe #326833

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Halloween Fun - Witch's Broom Favors

Posted by Um Safia  

These favors are so cute! You can use them as table decorations, give to trick or treaters, give to your guests as favours. It is a nice idea to make little tags with your guests names on & hang over the top of each broom stick for fun place... MORE»

Recipe #326801

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Greek Pasteli (Sesame Seed & Honey Snacks)

Posted by All-Natural-Nut  

While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired, I set out to see if I could buy them in the US but found instead that they... MORE»

Recipe #326367

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Peanut Patties by Microwave

Posted by Chef #853399  

There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe from stove-top directions... MORE»

Recipe #326228

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Apple Relish

Posted by Suzie_Q  

From Company's Coming. Great with pork. MORE»

Recipe #326171

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Green Tomato Mincemeat

Posted by Suzie_Q  

From Company's Coming. A great way to use up green tomatoes! MORE»

Recipe #326141

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Pear Mincemeat

Posted by Suzie_Q  

From Compnay's Coming. MORE»

Recipe #326140

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Pumpkin Pickles

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326138

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Make Your Own Vanilla Extract!

Posted by Sharon123  

A basic recipe for homemade vanilla extract, with a variation using sweetener, to make it taste more like store bought vanilla. Corn syrup or sugar helps extract and develop the flavor from the vanilla pods (corn syrup dissolves more easily).... MORE»

Recipe #326069

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Apple Chutney

Posted by Suzie_Q  

From Company's Coming. Great with pork and poultry. MORE»

Recipe #326063

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Cauli-Cuke Relish

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326053

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