food gifts and canning

543

Recipes

Caramelized Apple Marmalade With Thyme

Posted by MillaKette  

This is delicious. It has a delicate flavor--not tasteless, just delicate!--and looks nice. I boil caramel longer, so apples acquire a stronger caramel taste. Servings are a guess. (Source: Preserving the Taste, Edon Waycott) MORE»

Recipe #375300

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Six Pepper Salsa

(1 reviews) Posted by CTRmom  

I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is... MORE»

Recipe #375296

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Kumquat Marmalade

Posted by Molly53  

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar... MORE»

Recipe #366029

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Tomato Relish, Aussie Style

(2 reviews) Posted by mummamills  

This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are very pale, I add a... MORE»

Recipe #360286

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Pickled Prunes

Posted by Maryland Jim  

Go ahead and laugh. But these are GOOD! The recipe is from the Farm Journal Freezing & Canning Cookbook. I made them a couple of weeks ago during a snow storm. We tried them today and they are really good. MORE»

Recipe #359933

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Orange Marmalade - Alton Brown

Posted by cookiedog  

Do you have some oranges from your garden that are too bitter to eat? Give this recipe a try. It will make you happy you planted that orange tree even if it refuses to give you sweet oranges. Special Equipment: 10 (8-ounce) canning jars with rings... MORE»

Recipe #356268

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Dried Apricot Marmalade

Posted by Molly53  

A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #344353

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Simple & Succulent Canned Whole Chicken

(1 reviews) Posted by Gran D  

This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be... MORE»

Recipe #338311

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Red Pepper Jelly

Posted by RAD  

I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it... MORE»

Recipe #335918

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Campbell's Type Tomato Soup to Can for Winter

(2 reviews) Posted by Sandy 0225  

This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will... MORE»

Recipe #332677

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Mild Red Pepper Jelly

(1 reviews) Posted by Louise in Montréal  

We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be... MORE»

Recipe #326890

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Apple Relish

Posted by Suzie_Q  

From Company's Coming. Great with pork. MORE»

Recipe #326171

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Green Tomato Mincemeat

Posted by Suzie_Q  

From Company's Coming. A great way to use up green tomatoes! MORE»

Recipe #326141

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Pear Mincemeat

Posted by Suzie_Q  

From Compnay's Coming. MORE»

Recipe #326140

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Pumpkin Pickles

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326138

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Three Fruit Marmalade

(1 reviews) Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326136

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Orange Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time does not include draining overnight. MORE»

Recipe #326135

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Peach-Orange Marmalade

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326134

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Apple Chutney

Posted by Suzie_Q  

From Company's Coming. Great with pork and poultry. MORE»

Recipe #326063

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