food gifts and canning

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Recipes

Pasta Sauce for Canning

Posted by Bridget Elaine  

This is an all purpose pasta sauce my family makes every summer and ennoy all year. Don't be intimidated as each batch not including cooking time requires about an hour of your time. MORE»

Recipe #388234

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Pineapple Green Chile Marmalade

Posted by Buster's friend  

Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes now so the peppers can wait a bit... MORE»

Recipe #388179

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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Blueberry Lavender Pie Filling for Canning

Posted by PDXChef  

Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers... MORE»

Recipe #387952

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Cantaloupe Relish

Posted by Molly53  

Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an old newspaper clipping. MORE»

Recipe #387743

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Spiced Pickled Red Cabbage

Posted by ~Rita~  

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples... MORE»

Recipe #387082

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Chili Zucchini Marmalade

Posted by ~Rita~  

This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end... MORE»

Recipe #386658

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Zesty Zucchini Pickles

(1 reviews) Posted by ~Rita~  

Zesty zukes with gusto that you will relish! Most the sodium is washed away. As for the leftover infused vinegar you can dress cabbage for coleslaw use it for basting grilled meats. MORE»

Recipe #386473

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Chipotle Tomato Salsa

(1 reviews) Posted by ~Rita~  

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! MORE»

Recipe #386343

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Grandma Rosie's Pickled Asparagus

Posted by Hotcooking_21  

Spring time in a jar!!! MORE»

Recipe #385701

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Summer Berry Jam (No Pectin)

Posted by Chef #812122  

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly... MORE»

Recipe #385048

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Peach & Tomato Salsa

(2 reviews) Posted by Preschool Chef  

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned... MORE»

Recipe #384700

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Wild Huckleberry Jam

Posted by Chef #412115  

A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department. MORE»

Recipe #382587

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Borage Jelly

Posted by ~Rita~  

For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches. MORE»

Recipe #381762

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Caramel Apple Jam

(2 reviews) Posted by mary winecoff  

Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The Joy of Jams, Jellies, and other Sweet... MORE»

Recipe #381082

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Small Batch Blackberry Jam

(1 reviews) Posted by mary winecoff  

I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves. MORE»

Recipe #381076

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Spiced Pickled Strawberries

Posted by Molly53  

An intriguing recipe from The Complete Book of Pickling, by Jennifer MacKenzie as published in our local paper. Standing time not included in preparation time. MORE»

Recipe #376700

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Not Branston Pickle Relish (Easy and Delicious!)

(1 reviews) Posted by Honeywine  

I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe is in ratio form and can easily be doubled, tripled, or quadrupled. I often make it in a... MORE»

Recipe #376124

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Strawberry Raspberry Lime Marmalade

(1 reviews) Posted by Erin K. Brown  

This is a twist on the Strawberry Lemon Marmalade recipe that comes in the Ball Pectin package. MORE»

Recipe #375793

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