food gifts and candy

1,263

Recipes

Double Peppermint Bark

Posted by mersaydees  

Based on a recipe from the McCormick spice company. I haven’t tried this yet. MORE»

Recipe #391783

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Almond Roca

Posted by Raelene's  

My daughters' mother in law makes this at Christmas and it is the best homemade candy I've ever had. The measurements for the chocolate and almonds are approximate. Also you can use your favorite chocolate here, dark or milk as well as your... MORE»

Recipe #391408

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3 Chocolate Cherry Bark

Posted by GingerlyJ  

I give this candy as part of gift baskets every christmas (what we don't eat ourselves anyway) MORE»

Recipe #390880

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Sunflower Brittle

Posted by GingerlyJ  

This unique and amazing candy makes a great gift MORE»

Recipe #390828

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Dark Chocolate Cranberry and Cashew Fudge

(1 reviews) Posted by Sarah_Jayne  

I recently made JackieOhNo!'s Sheila's Can't-Fail Fudge and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I... MORE»

Recipe #390655

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Millionaire Shortbread

Posted by Boo L  

A quick and easy way to make the gooey sticky treat! Since I'm aware that shortbread is a typically Scottish biscuit, and may not translate across the pond, I've included how to make it from scratch. However, this works just as well with the... MORE»

Recipe #389806

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German Toffee (Sahne-Bonbon)

Posted by BecR  

This recipe makes just a small amount of creamy, delicious toffee. A great back-to-school treat. I used to make this super simple toffee with my mother and grandmother when I was a child, and it was my favorite candy! I've translated the recipe... MORE»

Recipe #389336

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Microwave Fudge Sampler

Posted by Chris Reynolds  

Found in Women's Day magazine. Cook time includes chill time. MORE»

Recipe #386913

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Sheila's Can't-Fail Fudge

(2 reviews) Posted by JackieOhNo!  

This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so... MORE»

Recipe #386677

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Do-It-Yourself Truffles

Posted by Chef bethany W  

Peppermint filling with powdered sugar, chocolate cookie crumbs or mint candies Espresso filling with cinnamon–sugar, amaretti or cocoa powder-salt mixture Rum filling with coconut, candied ginger or toffee Cardamom filling with cinnamon–sugar,... MORE»

Recipe #386409

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Easy, No Bake Rocky Road Fudge (Also Gf)

Posted by Chef #1284564  

This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use... MORE»

Recipe #386217

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Spiced Pecans or Walnuts

(1 reviews) Posted by Desert Baker  

These spiced pecans are very popular, particularly at bake sales. I don't remember where I got the recipe, but I've been making them for at least thirty years. The hardest part is not eating all the nuts as they cool. MORE»

Recipe #386200

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Savoy Truffles

Posted by BecR  

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. MORE»

Recipe #385674

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Fast and Easy Corn Flake Candy

(1 reviews) Posted by chefjess819  

this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter mixture is almost like a taffy. very tasty all on its own. MORE»

Recipe #385525

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Cupcake Pops (Or Bites)

Posted by MissyCakes  

These cute little treats may be customized for any occasion. All ages love them! This recipe is from Bakerella, she is amazing! http://bakerella.blogspot.com/2008/04/make-your-cupcakes-pop.html MORE»

Recipe #384673

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The Realtor's Chocolate Caramels

(2 reviews) Posted by Realtor by day, Chef by night  

These are AWESOME! Chewy, gooey, chocolatey caramels. And they're easy to make. I was shocked when I found out how easy it is to make caramels and they are sooo much better than store bought. MORE»

Recipe #384619

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Hidden Treasure Truffles

Posted by Realtor by day, Chef by night  

Yummy! Truffles with little balls of carmel in the center! What could be better than that? Be sure to allow the 3+ hours needed to chill them during the different stages. MORE»

Recipe #383945

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Chocolate and Macadamia Nut Fudge

Posted by **Jubes**  

You can substitute in your favourite nut in place of the macadamias if you wish or use a mixed cup of nuts.Can be stored for upt to two weeks in an airtight container and refrigerated. Cooking and prep time does not include refrigeration time of 4... MORE»

Recipe #382545

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Kentucky Colonel Candy

Posted by Metlantis  

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel... MORE»

Recipe #381235

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White Chocolate Bakewell (Cherry and Almond) Fudge

Posted by Shuzbud  

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Cherry Fudge Logs, I liked it so much that I had to try different variations on the... MORE»

Recipe #380120

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