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Food Gifts

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Featured Food Gifts Recipes »

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    Danish Aristocrats

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    Chicken Packets (Oamc)

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    Banana Bread

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    Crock Pot Split Pea & Ham Soup Kit

The Best No Bake Cookies

Posted by multitasker  

I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy. MORE»

Recipe #303613

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Low Protein Dog Treats

Posted by Chef #814712  

Cant take credit for this, I found here on the internet: http://www.all-natural-dog-treat.com/lowproteindogtreatrecipe.html Dogs with kidney failure seem to respond better to low protein as the kidneys don't have to work as hard to process the... MORE»

Recipe #303532

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Almond Biscotti

Posted by Celticevergreen  

This is a copycat recipe from Starbucks. They come out nice and crispy. Will last a long time if kept out of refridgerator. Enjoy! MORE»

Recipe #303504

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Tim Horton's Style Lemon-Cranberry Muffins

Posted by Celticevergreen  

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! MORE»

Recipe #303502

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Dandelion Honey

Posted by Elly in Canada  

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge... MORE»

Recipe #303476

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Doughnut Muffins

Posted by -Blythe-  

How delish! I found the recipe in one of my brunch inspired recipe books. I like it especially because the ingredients are mostly staples from my pantry...I always have them on hand. I made these as a simple little gift of thanks for a friend and... MORE»

Recipe #303330

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Ma'amoul

Posted by sanasmall  

These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten in the Middle East as a celebratory food, for example at weddings, the end of ramadan, rosh... MORE»

Recipe #303231

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Tuscan Rosemary and Pine Nut Bars

Posted by Epi Curious  

From Melanie Barnard, author of "Short and Sweet"...found this recipe in The Best American Recipes 2000". These make a cookie like shortbread and the contrast of the savory rosemary with the shortbread is incredible. A friend went... MORE»

Recipe #302818

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Chocolate Caramel Crispy Cakes

Posted by ~la petite chef~  

Quick-n-easy and great for parties! MORE»

Recipe #302744

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Delicious Walnut Balls

Posted by Chef Lady Valdez  

These are very easy to make & very good =). I got the recipe off of a Good Housekeeping magazine a couple of years ago. MORE»

Recipe #302653

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Nutella Milk Chocolate Chip Cookies

Posted by Christine's Yellow Kitchen  

Terrific recipe for chocolate chip cookies - with a twist! MORE»

Recipe #302333

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Creamy Pumpkin Soup

Posted by abe ray  

this turned into a GREAT vegitable dish! MORE»

Recipe #302221

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Diabetic Peanut Butter Balls

Posted by Sam #3  

Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time. MORE»

Recipe #302058

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Zippy Pecans

Posted by Chef Kayce  

This is a recipe my Mother and I have made for many years - thank goodness for relatives with Pecan trees! The flavor is simple but has a kick with the Tabasco and Cayenne (which is optional for those who want less heat). Put them in a jar and... MORE»

Recipe #302009

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Ferrero Rocher Truffles

Posted by Tassie Devil  

This is the closest recipe to the real thing I have tried. Really yummy. Enjoy! MORE»

Recipe #301892

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Annie Bell's Pink Speckled Cake

Posted by froglet  

Like carrot cake, only pinker! A lovely fluffy hazelnut-flavoured cake, just as healthy as carrot cake(oil, no butter) and a pretty specked pink. I made it exactly as below, but next time I'll try to add dried cranberries for even more pink! MORE»

Recipe #301739

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Dandelion Honey

Posted by mydesigirl  

Send the kids outside to collect dandelions! I have yet to try this but it sounds good! MORE»

Recipe #301603

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Flower Sugar

Posted by mydesigirl  

Very nice way to decorate desserts such as muffins or cookies. Also great as a sweetener for tea. Pick either Lilacs or Roses. MORE»

Recipe #301546

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Crystallized Ginger Gingerbread

(1 reviews) Posted by Elle Woods Can Cook!  

As a part of my annual Christmas celebration, I always make gingerbread. I've experimented with several versions, and I like this the best. It is a traditional gingerbread that is prepared in a loaf pan--not the dry cookie kind. The key to this... MORE»

Recipe #301462

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Cooking Q & A Forum

TOPIC: Who is Mean Chef?

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From: scancan

On Saturday, May 10, 2008

quote At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him? quote

new Food Gifts recipe reviews

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Review From: xX Pocky Luv Xx  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crumb Topped Banana Muffins

This recipe was excellent! I received multiple comments on how soft and delicious it was, and how the topping really hit the spot. Because I did add the topping though, I put less sugar into the muffin. My family isn't a fan of things that are too...

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Review From: Chef #393149  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pineapple Zucchini Bread

I made this a couple days ago and the 2 loaves are almost gone already. Very moist and flavorful! Thanks for sharing!

Lavender Lynn avatar

Review From: Lavender Lynn  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chocolate Covered Dipped Strawberries

Lavender Lynn's DD here. I slaved over the stove for these all last night for the sake of bribing my fellow drama club members [from my school] to vote for me for the position of chef. Today, I WON! Everyone was very fond of them. I actually used...

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