10,049

Food Gifts

recipes

Strawberry-Sour Cream Scones With Brown Sugar Crumble

Posted by 786507  

Delicious strawberry scones that are easy to make and will please your crew! MORE»

Recipe #380879

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Lemony Biscotti

Posted by gailanng  

For lemon lovers. These cookies taste best the following day of baking. MORE»

Recipe #380764

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Fresh Mayonnaise (Pure and All Natural)

Posted by BBCFan  

Why buy it, when you can make it fresh? MORE»

Recipe #380744

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Arizonica Grape Preserves

Posted by Dæl de Sunne Hamstede  

This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to... MORE»

Recipe #380733

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Fossil Suckers ( Candy Pops)

Posted by Julie B's Hive  

Kids love these lollipops that look like real creatures fossilized in ambien. Try green food coloring and gummy worms to create Slimy Worm Suckers Have fun experimenting! MORE»

Recipe #380674

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Zucchini Bread- Williams Sonoma

Posted by cookiedog  

Our garden had a zucchini that got out of hand, so we put it to use and made a double recipe of this bread. It was so good, now when I go out into my garden I pretend I don't see the small tender squash just so that I can pretend they got out of... MORE»

Recipe #380536

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Black and White Cheesecake Squares: It's a Martha Good Thing!

Posted by Debber  

Chocolate AND cream-cheese in one recipe--I'm sure these are "too good for kids," so share sparingly with the younger set! The rich chocolate base provides the foundation for the creamy cheesecake layer with generous chocolate... MORE»

Recipe #380455

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Chocolate Snow Balls

Posted by Tigress1974  

I love chocolate! I found this recipe in an old issue of Southern Living. This recipe is simple and delicious! MORE»

Recipe #380413

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Old-Fashioned Lemon Verbena Lemonade Syrup

Posted by French Tart  

Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid... MORE»

Recipe #380309

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White Chocolate Bakewell (Cherry and Almond) Fudge

Posted by Shuzbud  

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Cherry Fudge Logs, I liked it so much that I had to try different variations on the... MORE»

Recipe #380120

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Pickled Okra

Posted by Molly53  

Okra is the green vegetable that gives gumbo it's rich flavor. This recipe for pickled okra is uncomplicated and produces a tasty accompaniment for meats and poultry. If you live over 1000 feet in elevation, add five minutes of processing time.... MORE»

Recipe #379965

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Quick Chile Dilly Beans

Posted by JanuaryBride  

"Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers’ market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that... MORE»

Recipe #379953

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Cherie's Caramel Corn

Posted by Johnsdeere  

My sister-in-law found this a couple years ago and started to bring it to bon fires and get-togethers. You would think this would be a difficult snack to make because of the way it tastes. The buttery pretzels, popcorn and brown sugar....talk... MORE»

Recipe #379873

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Swiss Zitronen Kuchen (Lemon Loaf)

Posted by Ruki Nox  

I learned this recipe from a family when I was living in Switzerland. I didn't have much experience as far as making loaves, but this recipe turned out almost right away and soon became a favourite. The lemon drizzle makes for a nice burst of... MORE»

Recipe #379822

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Cinnamon Ribbon Loaf

Posted by KellyMac6  

This recipe was given to me by a coworker. I am posting to try it. MORE»

Recipe #379782

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Auberge French Lavender Marinade for Beef, Lamb or Chicken

(1 reviews) Posted by French Tart  

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being... MORE»

Recipe #379770

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Rose Cottage Fragrant Old English Rose Liqueur Syrup

Posted by French Tart  

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a... MORE»

Recipe #379765

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Mom's Pumpkin Cranberry Bread

Posted by Suzanna Marie  

Found this in mom's recipe box. I'm going to compare with the recipe I have. We'll see. Sounds like a lot of work, but it isn't...just like mine. NOTE: Cranberries may be sweetened dried, fresh, or frozen. MORE»

Recipe #379643

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Hot Chile Sauce

Posted by Alliebaba  

This is an old recipe that I've used for a long time. The level of "heat" depends on which peppers you use and how much chile pepper you like. Enjoy. MORE»

Recipe #379626

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Feathery Fudge Cupcakes

Posted by Jessa M  

These feathery, moist, fudgey cupcakes are the all time chocolate lovers favorite. Relatively easy to make, healthy, and satisfying, these cupcakes are sure to be a hit with kids, at a party, or just to satisfy your own chocolate craving.... MORE»

Recipe #379490

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