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Recipe #380536
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From: ElizaS
On Wednesday, July 08, 2009
I've always been a bit confused about this...when a recipe says to refrigerate over night - does it mean it should be left alone for 24 hours or for 8? I am making a pork recipe that requires marinating - I prepared the brine at 12:00pm today and am wondering if I can go ahead and cook the pork...
By: WI Cheesehead
By: Dreamgoddess
Nestle Toll House Chocolate Chip Pan Cookie
By: newspapergal
By: MizzNezz
Melt in Your Mouth Banana Bread
By: Mysterygirl
By: Heart 'N Soul
Review From: "Ratalouille"
On Jul 10, 2009
RECIPE: Rainbow Cupcakes
The taste of this cupcake is just OK, but the concept is so FUN !!! I made 12) regular size cupcakes and 24) mini cupcakes. Although a little time consuming to make, watching people's reactions when they break open a cupcake, the colors are so...
Review From: LonghornMama
On Jul 10, 2009
RECIPE: Blueberry Crumb Pie
Simple and quick to fix. Fruit desserts are big at our house, and this was yummy. Not too sweet or syrupy, just lots of fresh flavor from the blueberries. Thanks for sharing the recipe!
Review From: Darling76
On Jul 10, 2009
RECIPE: Chocolate Flan Cake
We didnt care for it, my kids scraped off the flan part, and ate the cake. The instructions arent great either. I have a standard 12 cup cast iron bunt pan, and it spilled over, that wasnt a big deal though. The water bath prevented it from...
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