10,243

Food Gifts

recipes

Tessa's Homemade Vanilla

Posted by TessaDerus  

If your've never made your own vanilla you've got to try it. It's nothing like the store bought kind, not even good quality pure extracts (and it's way cheaper). People will wonder what happened to your baking. It goes from average to... MORE»

Recipe #398159

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Strawberry Lemon Marmalade

Posted by Deb Redfield  

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate... MORE»

Recipe #398144

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Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

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Pomegranate Mountain Dew Jelly

Posted by Whitney Donohue  

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice... MORE»

Recipe #398142

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Ginger-Honey Bread

Posted by FloridaNative  

A great make-ahead gift idea for the holidays or anyday. From "Christmas with Southern Living 2006". MORE»

Recipe #398140

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Asian Popcorn

Posted by littlemafia  

I'm experimenting! For the 2 cups I have below the popcorn use any Asian snacks that you enjoy. MORE»

Recipe #398131

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Popcorn De Provence

Posted by littlemafia  

And a little French popcorn. MORE»

Recipe #398130

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Mamma Mia Popcorn

Posted by littlemafia  

Easy Italian popcorn. MORE»

Recipe #398128

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Wasabi Popcorn

Posted by littlemafia  

For the brave ones! MORE»

Recipe #398127

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Lemon and Dill Popcorn

Posted by littlemafia  

Found this on the net. MORE»

Recipe #398125

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Bombay Popcorn

Posted by littlemafia  

Popcorn like in Bombay! MORE»

Recipe #398105

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Amy's Mud Puddles

Posted by Wineaux  

This recipe was in the Land O Lakes newsletter. Made them last night and they are a winner! I used Hersey's dark chocolate chips and added a teaspoon of vanilla. So quick and easy and chocolatey enough to please my DS, who is a chocolate fanatic.... MORE»

Recipe #398045

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Better Than Bailey's

Posted by littlemafia  

Sometimes is hard to get a bottle of Bailey's so why not make it at home? I could include this on my Christmas gifts too. MORE»

Recipe #397994

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6 Differents Dry Rubs

Posted by Catnip46  

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like... MORE»

Recipe #397923

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Fudge, Instant Secret

(1 reviews) Posted by peachcobbler  

Only two ingredients. One bowl. Very little time. Keep your secret. MORE»

Recipe #397916

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Jeff Smith's Lemon Olive Oil

Posted by Zeldaz  

From "The Frugal Gourmet Cooks Italian" (Wm. Morrow, 1993) Wonderful on salads, pasta, grilled fish and more. Simple to make. If you do not have a mortar and pestle a food processor will do the job, too. MORE»

Recipe #397826

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Whole Wheat Banana Chocolate Chip Muffins

Posted by Hadice  

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles... MORE»

Recipe #397804

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Processor Marmalade

Posted by katew  

This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time. MORE»

Recipe #397700

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