selectTessa's Homemade Vanilla
Posted by TessaDerus
Recipe #398159
selectStrawberry Lemon Marmalade
Posted by Deb Redfield
Recipe #398144
selectRicciarelli - Italian Almond Cookies
Posted by BecR
Recipe #398143
selectRecipe #398142
selectGinger-Honey Bread
Posted by FloridaNative
Recipe #398140
selectAsian Popcorn
Posted by littlemafia
Recipe #398131
selectPopcorn De Provence
Posted by littlemafia
Recipe #398130
selectMamma Mia Popcorn
Posted by littlemafia
Recipe #398128
selectWasabi Popcorn
Posted by littlemafia
Recipe #398127
selectLemon and Dill Popcorn
Posted by littlemafia
Recipe #398125
selectBombay Popcorn
Posted by littlemafia
Recipe #398105
selectAmy's Mud Puddles
Posted by Wineaux
Recipe #398045
selectBetter Than Bailey's
Posted by littlemafia
Recipe #397994
select6 Differents Dry Rubs
Posted by Catnip46
Recipe #397923
selectFudge, Instant Secret
(1 reviews) Posted by peachcobbler
Recipe #397916
selectJeff Smith's Lemon Olive Oil
Posted by Zeldaz
Recipe #397826
selectRecipe #397804
selectRecipe #397747
selectHabanero Mango Hot Sauce
Posted by ~Rita~
Recipe #397737
selectProcessor Marmalade
Posted by katew
Recipe #397700
0 selected items
From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
By: jmelyn
By: Tish
By: MizzNezz
By: peppermintkitty
By: Gingerbear
Cinnamon Raisin Bread for the Bread Machine
Review From: Tatooinedweller
On Nov 7, 2009
RECIPE: Died and Gone to Heaven Chocolate Cake
I made up this mix and stuck it in the fridge. Whenever I want a treat, I just stick some in a mug and microwave it. With a few semi-sweet chocolate chips mixed in, it's divine.
Review From: HokiesLady
On Nov 7, 2009
RECIPE: Smooth Top Stove Cleaner
This worked wonderfully on my 12 year old smooth top stove. I was very impressed how it removed some areas that I thought would never be sparkling again. The lemon scent was a wonderful addition too as my kitchen smells fresh! Will be using...
Review From: AprincessMOM :O)
On Nov 7, 2009
RECIPE: Two-Step Artichoke Tapenade
Wow is this ever so scrumptious! The perfect blend of ingredients. I used 2 cloves garlic so the other ingredients (especially my expensive olive oil) came through. Great on baguette slices. To top it off it's so pretty in a bowl. Thanks for...
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