german and vegetarian

208

Recipes

Black Forest Bread

Posted by dicentra  

This is from Cooking Light. Posting for ZWT3. Germany. MORE»

Recipe #229580

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Plum-Streusel Kuchen

(1 reviews) Posted by dicentra  

This is from Cooking Light. Posting for ZWT3. Germany. MORE»

Recipe #229579

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Feinkostgewürzsalz (German Spice Mix)

(2 reviews) Posted by Annacia  

This Spicemix is used on just about anything. Feinkost means fine food. Gewürz means Spice, but think of this as seasoned salt. Posted for Zaar World TourIII MORE»

Recipe #228396

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Pickled Beets

(1 reviews) Posted by Molly53  

Not overly sweet. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If... MORE»

Recipe #227196

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Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi

Posted by Mimi Bobeck  

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Recipe #223207

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Red River Pumpernickel Bread

(4 reviews) Posted by Dreamer in Ontario  

In Germany this bread would be called black bread (schwartzbrot). The recipe comes from KLM Airlines. I clipped it out of the paper many years ago. It's really easy to make and very healthy. MORE»

Recipe #218952

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Sauerkraut Hot Dog Topping

(2 reviews) Posted by Little Bee  

I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like grilling some hot dogs or smoked sausages. MORE»

Recipe #216464

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Dutch Baby

Posted by Matthew Molus  

The perfect brunch or breakfast menu item. Bring it to the table as soon as it comes out of the oven. A dutch baby, or German Pancake, is a cross between a souffle and an omelet. You have to try it. MORE»

Recipe #215859

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Dutch Apple Pancakes

(1 reviews) Posted by Chef #244897  

These are not your normal pancakes. Let them puff up as big as you want it just adds to the flavor and fun for young kids. This was a family favorite found in a vegetarian cookbook my mother had but we have our own variations. You'll probably... MORE»

Recipe #212151

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Sauerkraut With Caraway

Posted by ~Rita~  

Kraut with a touch of caraway to top your hotdogs or favorite sausage. MORE»

Recipe #206206

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Delicious German Rye Bread

(2 reviews) Posted by wildschwein  

This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm! MORE»

Recipe #200832

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Grandma's German Kolaches

(1 reviews) Posted by Debbie R.  

She called it "Kuchen", but, er, it isn't. She was Swedish and learned German dishes from her German MIL....maybe something got confused in the translation. I don't know how long it takes to make these since it's been too long, but it... MORE»

Recipe #198628

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Rot Kohl - German Red Cabbage (Crock Pot)

(3 reviews) Posted by Sharon123  

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot. MORE»

Recipe #198390

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Chili-Cinnamon Cookies

(1 reviews) Posted by Thorsten  

Ready for something different, something addictive? You like it spicy and you like cookies not overhelming sweet? Are you looking for a surprising treat? Then try these cookies. They have a wonderful texture. On the first bite you will have the... MORE»

Recipe #198198

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Baked Apple Cake

(3 reviews) Posted by Thorsten  

Do you like baked apples? Do you like cake? Then you will love this treat. This cake will make a wonderful dessert or a different treat for an afternoon break. I use very small apples for this cake. I love the baked apples flavours in combination... MORE»

Recipe #197330

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Hutzelbrot, Black Forest Fruit Bread

Posted by Annacia  

This is so good! and it's perfect for the holidays. I had to use the Zaar converter for the amounts and it worked well. The bread turned out beautitully. With its spices and lots of dried fruit it is yummy and moist and keeps quite some time when... MORE»

Recipe #193878

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Crock Pot Baked Spiced Red Cabbage With Apples or Pears

(21 reviews) Posted by French Tart  

A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing... MORE»

Recipe #191313

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Milk Risotto (Milk Rice "my Way")

(3 reviews) Posted by Thorsten  

Milk Rice (Milchreis) is a very traditional German Dessert. As I child I love it. And I still love it. But very often is made more like a pudding and the texture of the rice is almost lost. "My Way" milk rice is based on Risotto Rice of... MORE»

Recipe #190130

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Kartoffelpuffer (Potato Pancakes)

(9 reviews) Posted by Debber  

Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER! MORE»

Recipe #186980

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Sauerkraut and Noodles

Posted by Inge 1505  

Quick, easy and low-fat vegetarian main dish for two. Packed with vitamin C, iron and fiber. I recommend using egg noodles, not pasta. The flavor will be rather bland then. MORE»

Recipe #186135

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