german and vegetarian

208

Recipes

Farmhouse Caramel Dumpling Pudding

(1 reviews) Posted by Debber  

An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time! MORE»

Recipe #281643

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Bavarian Red Cabbage

(3 reviews) Posted by Annacia  

A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe! MORE»

Recipe #276596

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Nutty Irishman

(5 reviews) Posted by Stardustannie  

Mmmm...a creamy afternoon delight! MORE»

Recipe #275011

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Après-Ski Holiday Hot Chocolate With Brandy and Cream

(9 reviews) Posted by French Tart  

This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling... MORE»

Recipe #272173

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Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

(3 reviews) Posted by French Tart  

As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was... MORE»

Recipe #271513

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Fantakuchen (Fanta Cake) a Popular German Cake Made With Fanta!

(5 reviews) Posted by Mimi Bobeck  

If was a loser who feels like they just cannot bake, like all those Rachael Ray fans. This was a recipe that was served at my friend in Germany's birthday. It's so good! You GOTTA try this! This will be your new favourite cake! Re: the picture... MORE»

Recipe #269481

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Almond Macaroons

(2 reviews) Posted by Dreamer in Ontario  

From oetker Baking is Fun MORE»

Recipe #267678

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Chocolate Sticks

(1 reviews) Posted by Dreamer in Ontario  

Another recipe from oetker Baking is Fun I love this book and I have to finish recording the recipes before returning the book its owner. MORE»

Recipe #267601

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German Country Style Sourdough Rye Bread With Caraway Seeds

(4 reviews) Posted by French Tart  

When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly... MORE»

Recipe #263071

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German Dumplings (Spaetzle or Kniffles) for Soup or Saute

(4 reviews) Posted by Debber  

When our church decided to host a "German Reformation Night" dinner, I went hunting for authentic German recipes. Here is one that fits the bill. There are two ways to make the dumplings (explained below). Serving ideas suggested... MORE»

Recipe #261361

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Vegetable Strudel

Posted by Paradawks  

This recipe came from an issue of Canadian Living (Holiday Best). It's great as a side dish or a main vegetarian course. I'll inevitably use more butter and bread crumbs than is called for, but you may get away with less. It helps to have an... MORE»

Recipe #258741

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Really Easy Spiced Apple Pie With Crème Anglaise Sauce

Posted by Simon Pittock  

This apple pie is really easy to make and has a delicious balance of sweet, tart and spiced flavours, incorporating a delicious German Apfelstrudel (Apple Strudel) smell and flavour which will evoke memories of the Weihnachtsmarkts (Christmas... MORE»

Recipe #257159

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Baby Tarts of Blue Cheese (German and Vegetarian)

(1 reviews) Posted by twissis  

This recipe from Modern German Food by Roz Denny sounds so good to me. Roz said "These tarts make a light simple lunch w/a mixed green salad or an unusual starter. Using a blue-veined soft cheese such a blue brie works best. This is ideal... MORE»

Recipe #255473

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Kraut Topped Mashed Potato Casserole

(2 reviews) Posted by *Parsley*  

Great side dish for pork or pretty much any meat. If you have leftover mashed potatoes, use 'em.... just heat them first. MORE»

Recipe #249391

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Knackebrot (German Crispy Bread)

(1 reviews) Posted by Beckers99  

Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham! After spending the summer in Germany, I came back missing this great treat, and decided to find out a way of making it myself.... MORE»

Recipe #245885

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Apricot and Poppy Seed Jam

(2 reviews) Posted by Thorsten  

A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity I used lime juice and Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam. MORE»

Recipe #244799

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German Apple Cake

(1 reviews) Posted by Lumberjackie  

This is my favourite cake recipe. It's easy to make and absolutely delicious. For an elegant appearance, I use a round baking dish and arrange the apple slices in concentric circles, starting from the outer edges of the cake. Left over... MORE»

Recipe #241177

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Corflakes Cakes

Posted by Julz*Royal*Chef  

These are so tasty. they are actually for christmas but I make them all year round. This recipe is from our Oven instruction booklet!!! MORE»

Recipe #236655

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Hot Sweet Mustard

(4 reviews) Posted by Sharon123  

So simple, and so good! Great with hot dogs, pretzels, spread on sandwiches, fish, poultry, etc.! Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate MORE»

Recipe #236427

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Gipsy Sauce (Zigeunersauce)

Posted by -Sylvie-  

I posted this recipe following a request. I haven't tried it myself yet. You can find Zigeunersauce everywhere in Germany, but I haven't yet managed to find it anywhere else. Sorry it's a little vague when it comes to the amount of seasoning and... MORE»

Recipe #233196

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