german and vegetarian

207

Recipes

Easy-As-Autumn Apple Strudel

Posted by Debber  

With home-grown apples from our trees out back, this is a great addition to the Saturday breakfast menu and the church coffee hour on Sunday morning! From the reverse-side of the October calendar page hanging in the office copy room. MORE»

Recipe #335629

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Apple-Cranberry Strudel (German)

(1 reviews) Posted by MarthaStewartWanabe  

I made these strudels for my family's annual Oktoberfest 2008, and everyone agreed they are sinfully delicious. I say this because a great deal of butter is used in this recipe. The strudels have a crispy, buttery phyllo dough exterior with a... MORE»

Recipe #330305

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Nuernberg Red Bell Pepper Salad

(2 reviews) Posted by Lavender Lynn  

A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using... MORE»

Recipe #329342

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Spaghetti – Omelette

Posted by Bea  

this dish is also great with leftover spaghetti...just adjust the vegetables and egg-mixture accordingly MORE»

Recipe #328579

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Potato Kale Stew

Posted by MC Baker  

The idea from this came from another posted recipe here: Sausage Potato and Kale Soup. I wanted something healthy and hearty, and though this could be vegan, it's also really tasty as a non-vegan version. It's a filling meal on it's own. MORE»

Recipe #314482

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Avocado Reuben

Posted by EmilyStrikesAgain  

Delicious, fast, simple, and healthy take on the classic sandwich from vegcooking.com. Use store-bought Thousand Island Dressing or make just enough on your own for this recipe. MORE»

Recipe #314339

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Apple Streusel Cake

(1 reviews) Posted by Enjolinfam  

This is a traditional German dessert given to me by my German friend Nicola. It's some work, but absolutely delicious and worth it! The streusel amounts are approximate as you have to mix it together with your hands until you reach the perfect... MORE»

Recipe #306996

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Krautlsuppe (Bavarian Herb Soup)

Posted by Celticevergreen  

Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily available in any German market, is usually the... MORE»

Recipe #306809

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Baslerleckerli

Posted by Celticevergreen  

Traditional German recipe from a friend of my grandmother. MORE»

Recipe #306741

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Baltischer Rüben-Geschmack (Baltic Beet Relish)

Posted by Celticevergreen  

Favorite family recipe with just a hint of a kick. MORE»

Recipe #306677

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Quick Cucumber Pickles With Rye Bread and Cheese

(1 reviews) Posted by MamaJ  

I am posting this recipe for ZWT. It is a quick and easy German side dish. It is really good to accompany a summer barbeque when cucumbers are plentiful. The original recipe is from epicurious. *Cook time is resting time for the salted... MORE»

Recipe #306098

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Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese

(2 reviews) Posted by Enjolinfam  

My vegetarian German friends gave me this recipe. I cooked this today and really loved it, though I didn't have any feta on hand so I used a little mozzarella. Still, I love feta and I'm positive the feta can only make the recipe taste even... MORE»

Recipe #306041

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German Sauerkraut and Potato Casserole

(2 reviews) Posted by Enjolinfam  

The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy! MORE»

Recipe #305829

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Jutta's Traditional German Spaetzle With Sauerkraut.

Posted by Um Safia  

What could be more delicious than speatzle or sauerkraut? I'll tell you — Spaetzle with Sauerkraut of course!!! This is the traditional version & is so tasty! Posted for ZWT 4. MORE»

Recipe #305606

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Black Forest Chocolate Mousse Shots

(1 reviews) Posted by Sarah_Jayne  

These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive. MORE»

Recipe #305605

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Brotchen -Traditional German Bread Rolls

(2 reviews) Posted by Um Safia  

When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen... MORE»

Recipe #305587

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Pfeffernusse Cookies

Posted by cookiedog  

These traditional German cookies are made with honey, molasses, and spice. From All recipes. com. MORE»

Recipe #305144

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German Apple Pancakes

(1 reviews) Posted by cookiedog  

Almost like a cross between a north American pancake and a crepe. From Gourmet - originally published in 1952. MORE»

Recipe #304555

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St. Patrick's Shnockered! Shandy

(1 reviews) Posted by ~Jen~  

At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys since the 1600s. This version is from Eating Well magazine. If you prefer, you can... MORE»

Recipe #288642

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Easy!!! Yum!! Mrs.west's German Potato Salad

(2 reviews) Posted by barberbabe  

Let me tell you this kicks butt!!! My girlfriend's momma makes this and it is to die for!!! MORE»

Recipe #286678

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