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 german and vegetarian

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Garth Brook's German Chocolate Cake With Coconut Frosting

Posted by Sharon123  

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate... MORE»

Recipe #398107

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Mixed-Berry Dutch Baby

Posted by JanuaryBride  

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a... MORE»

Recipe #397742

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Sugar, Salt & Vinegar Red Tomatoes

(2 reviews) Posted by Montana Heart Song  

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple... MORE»

Recipe #394725

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Apple Strudel Easy!

(1 reviews) Posted by ~Rita~  

This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or. MORE»

Recipe #393958

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Tangy, Zesty Oil and Vinegar Potato Salad

Posted by College Girl  

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the... MORE»

Recipe #392310

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Candied Sugared Almonds (Gebrannte Mandeln)

Posted by BecR  

Yummy! Toasted whole almonds coated with a buttery vanilla glaze and lightly dusted with cinnamon--what's not to like? I've also included a lovely rosewater variation. Makes a great foodie or hostess gift for the holidays. MORE»

Recipe #388986

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Queso Poblano or Jalapeno Dipping Sauce

(2 reviews) Posted by BBCFan  

All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like. MORE»

Recipe #375888

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Vegetarian Cheeseburger With Yoghurt Sauce.

Posted by chefchen  

A meat free »burger« great in the pan and good for the grill. The oatmeal and chopped mushrooms add a pleasant texture. 1 burger is pretty filling; when served with a risotto it makes a well balanced meal. I serve it with a yoghurt... MORE»

Recipe #373040

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Cool Cucumber Salad With Sour Cream and Chives (Gurkensalat)

Posted by BecR  

A cool and refreshing accompaniment to fish or meat dishes. Simple and good! From my mother and grandmother. MORE»

Recipe #372790

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Pickled Red Onions

Posted by JanuaryBride  

Plan ahead, as these need to chill for 3 days before you use them. They suggest using them on salads and sandwiches. Recipe from The Tap Room in St. Louis. Note that cooking time includes "steeping" time. MORE»

Recipe #368433

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Apfelschorle (Apple Spritzer)

(1 reviews) Posted by BecR  

This simple and refreshing beverage is made of equal parts apple juice and carbonated mineral water. You may mix equal parts Apfelschorle with white wine for a "Weinschorle", or with beer for a "Apfel Berliner Weisse". Very... MORE»

Recipe #367587

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Black Forest Chocolate Chip & Cherry Cookies

Posted by Oenophilly  

An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then... MORE»

Recipe #364939

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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

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Entremets D'abricots à L'alsacienne (Apricots W/Kirsch)

Posted by Celticevergreen  

This traditional recipe is from the restaurant in the Hotel Le Grand, Strasbourg, France. Recipe time does not include 5 hours chill time. MORE»

Recipe #351573

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Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

(2 reviews) Posted by swissms  

Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated... MORE»

Recipe #351330

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Sauerkraut Cake Without Eggs

(2 reviews) Posted by Montana Heart Song  

I was so surprised to see that all of the sauerkraut cakes require at least 3 eggs. This cake does not require any eggs. I have been making this for many years and no one seems to get tired of it. I also serve with mocha whipped cream on special... MORE»

Recipe #351069

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Lebkuchen Bar Cookies

Posted by Chef #263911  

My husband found this in a gluten-free cookbook; I don't know which one. The recipe uses cornstarch instead of flour. It tastes fantastic and is liked by both the gluten-free and gluten-eating members of the family. MORE»

Recipe #348771

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German Rye Bread With Caraway Seeds

Posted by English_Rose  

Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising. MORE»

Recipe #346841

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Dutch Baby (Giant Baked Pancake)

Posted by blucoat  

These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and... MORE»

Recipe #343085

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Zimtsterne (German Cinnamon Star Cookies)

Posted by Lizzymommy  

From Food Network's 12 Days of Cookies 2007, these gluten-free cookies are a popular German Christmas tradition. A cross between a macaroon and a meringue, with a hint of spice, these cookies are designed to keep a long time. Truly addictive,... MORE»

Recipe #341837

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