german and vegetarian

200

Recipes

Queso Poblano or Jalapeno Dipping Sauce

(1 reviews) Posted by BBCFan  

All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like. MORE»

Recipe #375888

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Vegetarian Cheeseburger With Yoghurt Sauce.

Posted by chefchen  

A meat free »burger« great in the pan and good for the grill. The oatmeal and chopped mushrooms add a pleasant texture. 1 burger is pretty filling; when served with a risotto it makes a well balanced meal. I serve it with a yoghurt... MORE»

Recipe #373040

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Pickled Red Onions

Posted by JanuaryBride  

Plan ahead, as these need to chill for 3 days before you use them. They suggest using them on salads and sandwiches. Recipe from The Tap Room in St. Louis. Note that cooking time includes "steeping" time. MORE»

Recipe #368433

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Apfelschorle (Apple Spritzer)

(1 reviews) Posted by BecR  

This simple and refreshing beverage is made of equal parts apple juice and carbonated mineral water. You may mix equal parts Apfelschorle with white wine for a "Weinschorle", or with beer for a "Apfel Berliner Weisse". Very... MORE»

Recipe #367587

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Black Forest Chocolate Chip & Cherry Cookies

Posted by Oenophilly  

An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then... MORE»

Recipe #364939

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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

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Entremets D'abricots à L'alsacienne (Apricots W/Kirsch)

Posted by Celticevergreen  

This traditional recipe is from the restaurant in the Hotel Le Grand, Strasbourg, France. Recipe time does not include 5 hours chill time. MORE»

Recipe #351573

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Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

(2 reviews) Posted by swissms  

Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated... MORE»

Recipe #351330

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Sauerkraut Cake Without Eggs

(2 reviews) Posted by Montana Heart Song  

I was so surprised to see that all of the sauerkraut cakes require at least 3 eggs. This cake does not require any eggs. I have been making this for many years and no one seems to get tired of it. I also serve with mocha whipped cream on special... MORE»

Recipe #351069

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Lebkuchen Bar Cookies

Posted by Chef #263911  

My husband found this in a gluten-free cookbook; I don't know which one. The recipe uses cornstarch instead of flour. It tastes fantastic and is liked by both the gluten-free and gluten-eating members of the family. MORE»

Recipe #348771

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German Rye Bread With Caraway Seeds

Posted by English_Rose  

Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising. MORE»

Recipe #346841

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Dutch Baby (Giant Baked Pancake)

Posted by blucoat  

These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and... MORE»

Recipe #343085

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Zimtsterne (German Cinnamon Star Cookies)

Posted by Lizzymommy  

From Food Network's 12 Days of Cookies 2007, these gluten-free cookies are a popular German Christmas tradition. A cross between a macaroon and a meringue, with a hint of spice, these cookies are designed to keep a long time. Truly addictive,... MORE»

Recipe #341837

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Easy-As-Autumn Apple Strudel

Posted by Debber  

With home-grown apples from our trees out back, this is a great addition to the Saturday breakfast menu and the church coffee hour on Sunday morning! From the reverse-side of the October calendar page hanging in the office copy room. MORE»

Recipe #335629

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Apple-Cranberry Strudel (German)

(1 reviews) Posted by MarthaStewartWanabe  

I made these strudels for my family's annual Oktoberfest 2008, and everyone agreed they are sinfully delicious. I say this because a great deal of butter is used in this recipe. The strudels have a crispy, buttery phyllo dough exterior with a... MORE»

Recipe #330305

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Nuernberg Red Bell Pepper Salad

(2 reviews) Posted by Lavender Lynn  

A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using... MORE»

Recipe #329342

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Spaghetti – Omelette

Posted by Bea  

this dish is also great with leftover spaghetti...just adjust the vegetables and egg-mixture accordingly MORE»

Recipe #328579

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Sloshed Strawberries for My Valentine

Posted by Debber  

Did you need a choice? Turn this into a smoothie at serving time by running it in the blender again OR scrape up spoonfuls into pretty serving dishes and drizzle with more WINE or gingerale. Either way--this is sure to capture your Valentine's... MORE»

Recipe #319417

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Potato Kale Stew

Posted by MC Baker  

The idea from this came from another posted recipe here: Sausage Potato and Kale Soup. I wanted something healthy and hearty, and though this could be vegan, it's also really tasty as a non-vegan version. It's a filling meal on it's own. MORE»

Recipe #314482

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Avocado Reuben

Posted by EmilyStrikesAgain  

Delicious, fast, simple, and healthy take on the classic sandwich from vegcooking.com. Use store-bought Thousand Island Dressing or make just enough on your own for this recipe. MORE»

Recipe #314339

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