german and pork
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Jaeger Schnitzel

(2 reviews) Posted by ChesterCopperPot

Breaded Pork Cultets in a Mushroom Cream Sauce. This recipe is an adaptation of a recipe that I found somewhere on the internet, and have never been able to find again. Some of the ingredients are approximate, so add a little at a time. Remember... MORE»

Recipe #276227

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Simple Wiener Schnitzel

(2 reviews) Posted by -------

The classic German dish, name from Austrian capital of "Vienna" (Wien), name sounds funny ! This will serve 4. MORE»

Recipe #274388

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Polish Sausage-Krauters

Posted by -------

A yummy German dish MORE»

Recipe #273259

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Monkeyboy's Marinated Pork Loin

Posted by MonkeyboyChef

A German dish taught to my mother in the 80's. Pork Loin marinated with onions and garlic traditionally cooked over birch wood. This recipe is adapted to the outside grill. MORE»

Recipe #271611

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Monkeyboy Schnitzel

Posted by MonkeyboyChef

Monkeyboy's play on the classic German dish. Made with pork instead of veal. MORE»

Recipe #270872

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Grilled Ham Steak

(4 reviews) Posted by WiGal

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks... MORE»

Recipe #267975

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Sauerbrats the Slow Cooker Way

(1 reviews) Posted by DbKnadler

This is my version of Brats and Sauerkraut. The slow cooker makes it very easy to throw together on the morning and then get all my errands done on a weekend day without having to worry about making time to cook a delicious dinner for the family.... MORE»

Recipe #266497

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Schnitz Und Knepp - Dried Apples and Dumplings

(1 reviews) Posted by Molly53

I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled us all with pep, This generation knows it not-we called it Schnitz and Knepp. I... MORE»

Recipe #265398

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Baked Spareribs and Sauerkraut

(1 reviews) Posted by Molly53

A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #265168

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Pork Knuckles With Sauerkraut and Dumplings

Posted by Molly53

Hearty and filling, this comfort food comes from the Pennsylvania Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you purchase the meat from the supermarket, you can generally skip the first step. MORE»

Recipe #265154

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Souse - Headcheese

Posted by Molly53

An heirloom, butchering-time recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posting it as a historical novelty. Cooking time is... MORE»

Recipe #264863

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Speck Und Bona - Ham and Green Beans

(1 reviews) Posted by Molly53

Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #264754

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Nan's Schnitzel

(2 reviews) Posted by Nevaar

My grandma is know by everyone as Nan, and she makes awesome German food. This Schnitzel is one of my personal favorites. Makes 6-10 Schnitzels @ 2 per person. Good with 'German style Potato Salad' or 'Spatzle' and some sort of veggie like... MORE»

Recipe #263549

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Schnitzel Eierkuchen - Bacon and Ham Omelet

Posted by Molly53

A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #262610

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Pork Schnitzel

(3 reviews) Posted by mailbelle

When my family lived in Germany I loved all the different schnitzels (rahm schnitzel, jaeger schnitzel, etc.). This recipe was printed in a Publix ad. I tried it and it tastes very similar to the basic schnitzel we ate in Germany. It's good by... MORE»

Recipe #261124

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Bavarian Sausage Hot Pot

Posted by rocket_j_dawg

I found this on another recipe site. This is true German comfort food. MORE»

Recipe #259204

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Pork and Beer Stew (German)

(3 reviews) Posted by twissis

*Schweinefleisch und Bier-Eintopf* in German, this recipe is from Modern German Food by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea that adds a delicious rich &... MORE»

Recipe #255441

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Jäger Kohl (Hunter's Cabbage)

(6 reviews) Posted by Halcyon Eve

I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is... MORE»

Recipe #255130

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