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 german and pork

228

Recipes

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Bayerische Schweinekoteletts (Pork Chops Bavarian Style)

Posted by Celticevergreen  

German style microwave dish that is easy and quick to prepare. MORE»

Recipe #306753

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Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)

(2 reviews) Posted by Celticevergreen  

Traditional German recipe from a family friend. MORE»

Recipe #306752

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Meatballs in Caper Sauce (Konigsberger Klopse)

(4 reviews) Posted by Engrossed  

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen. MORE»

Recipe #306204

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Kraut Un Chops

(3 reviews) Posted by Emily Elizabeth  

From a Pennsylvania Dutch cookbook. I haven't made this yet, but it looks delicious! Let me know what you think! MORE»

Recipe #305960

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German Pork Chops With Sauerkraut from the Gehos

Posted by Mme Melissa  

The sauerkraut soaks up the meat flavors, and the meat is very, very tender. MORE»

Recipe #305647

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German-Style Green Beans

(8 reviews) Posted by Lainey6605  

An easy and delicious way to prepare green beans. MORE»

Recipe #305588

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Sauerkraut Balls

Posted by Lainey6605  

Recipe is from Food Network, the Emeril Live show. MORE»

Recipe #305580

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Kielbasa and Cabbage

(5 reviews) Posted by Lainey6605  

This is a simple German dish. MORE»

Recipe #305414

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German Zwiebelkuchen (Onion Pie)

(2 reviews) Posted by Lainey6605  

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes. MORE»

Recipe #305407

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German-Style Kielbasa

(3 reviews) Posted by Lainey6605  

This is a one-dish skillet recipe made with apples, sausage and sauerkraut. Recipe is from All Recipes. MORE»

Recipe #305404

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Pork Loin With Fresh Mozzarella, Basil and Tomatoes

Posted by ElleFirebrand  

I first enjoyed this recipe at my mother-in-law's home in Cologne, Germany. Germany has a very large population of Italians and so it is very common to eat Italian-inspired dished there. This one combines pork tenderloin with tomato sauce, fresh... MORE»

Recipe #305386

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Zigeunerschnitzel (Gypsy Schnitzel)

(2 reviews) Posted by Marlitt  

This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. We really enjoy these. Something my Grandmother used to make for us when we went to visit. MORE»

Recipe #305306

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German Cheese & Beer Fondue

(1 reviews) Posted by Lainey6605  

A delicious recipe from Rachael Ray. MORE»

Recipe #305101

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Braised Red Cabbage

(1 reviews) Posted by Lainey6605  

Recipe is from Food Network. MORE»

Recipe #305028

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Hearty Cheese 'n Toast

(3 reviews) Posted by WiGal  

A quick and easy TOH recipe that makes uses of leftover cooked meat. I listed ham as the meat ingredient, b/c that is what I have fixed it with, but turkey, chicken, or beef would be good, too. MORE»

Recipe #300991

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Alsatian Sauerkraut Potato Soup

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine, January 1988. A good use for that lone leftover pork chop! MORE»

Recipe #297803

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City Chicken (Or Pork)

(2 reviews) Posted by PorcelainDoll  

A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more flavorful with my modifications. The original recipe calls for pork, but it can also be made... MORE»

Recipe #286842

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Jagerschnitzel

(3 reviews) Posted by Ninjafluff  

Jagerschnitzel, or Hunter's Schnitzel, is as close to German comfort food as it gets. Pork cutlets served with a rich, creamy mushroom gravy, this recipe is as delicious as it is simple! MORE»

Recipe #286820

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Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut)

Posted by Celticevergreen  

Was served this recipe by friends. Favorite of the family! MORE»

Recipe #286746

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Sauerkraut Balls With Polish Sausage and Corned Beef

(1 reviews) Posted by mama noah  

My family has an annual Oktoberfest party where everyone brings a German dish to pass. I made this and all of the "balls" were gone. This recipe makes about 60 yummy fried sauerkraut balls, depending on the size of the balls. My thanks... MORE»

Recipe #282646

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