german and pork

180

Recipes

Alsatian Sauerkraut Potato Soup

Posted by JackieOhNo!  

From Good Food Magazine, January 1988. A good use for that lone leftover pork chop! MORE»

Recipe #297803

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City Chicken (Or Pork)

Posted by PorcelainDoll  

A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more flavorful with my modifications. The original recipe calls for pork, but it can also be made... MORE»

Recipe #286842

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Jagerschnitzel

(1 reviews) Posted by Ninjafluff  

Jagerschnitzel, or Hunter's Schnitzel, is as close to German comfort food as it gets. Pork cutlets served with a rich, creamy mushroom gravy, this recipe is as delicious as it is simple! MORE»

Recipe #286820

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Sauerkraut Balls With Polish Sausage and Corned Beef

(1 reviews) Posted by seabiscuit  

My family has an annual Oktoberfest party where everyone brings a German dish to pass. I made this and all of the "balls" were gone. This recipe makes about 60 yummy fried sauerkraut balls, depending on the size of the balls. My thanks... MORE»

Recipe #282646

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Jaeger Schnitzel

(1 reviews) Posted by ChesterCopperPot  

Breaded Pork Cultets in a Mushroom Cream Sauce. This recipe is an adaptation of a recipe that I found somewhere on the internet, and have never been able to find again. Some of the ingredients are approximate, so add a little at a time. Remember... MORE»

Recipe #276227

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Simple Wiener Schnitzel

(1 reviews) Posted by Chef~Kyle~In Middle Skool  

The classic German dish, name from Austrian capital of "Vienna" (Wien), name sounds funny ! This will serve 4. MORE»

Recipe #274388

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Polish Sausage-Krauters

Posted by Chef~Kyle~In Middle Skool  

A yummy German dish MORE»

Recipe #273259

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Sauerbrats the Slow Cooker Way

(1 reviews) Posted by DbKnadler  

This is my version of Brats and Sauerkraut. The slow cooker makes it very easy to throw together on the morning and then get all my errands done on a weekend day without having to worry about making time to cook a delicious dinner for the family.... MORE»

Recipe #266497

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Schnitz Und Knepp - Dried Apples and Dumplings

(1 reviews) Posted by Molly53  

I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled us all with pep, This generation knows it not-we called it Schnitz and Knepp. I... MORE»

Recipe #265398

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Baked Spareribs and Sauerkraut

Posted by Molly53  

A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #265168

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Pork Knuckles With Sauerkraut and Dumplings

Posted by Molly53  

Hearty and filling, this comfort food comes from the Pennsylvania Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you purchase the meat from the supermarket, you can generally skip the first step. MORE»

Recipe #265154

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Souse - Headcheese

Posted by Molly53  

An heirloom, butchering-time recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posting it as a historical novelty. Cooking time is... MORE»

Recipe #264863

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Speck Und Bona - Ham and Green Beans

(1 reviews) Posted by Molly53  

Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #264754

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Nan's Schnitzel

(2 reviews) Posted by Nevaar  

My grandma is know by everyone as Nan, and she makes awesome German food. This Schnitzel is one of my personal favorites. Makes 6-10 Schnitzels @ 2 per person. Good with 'German style Potato Salad' or 'Spatzle' and some sort of veggie like... MORE»

Recipe #263549

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Schnitzel Eierkuchen - Bacon and Ham Omelet

Posted by Molly53  

A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #262610

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Pork Schnitzel

(2 reviews) Posted by mailbelle  

When my family lived in Germany I loved all the different schnitzels (rahm schnitzel, jaeger schnitzel, etc.). This recipe was printed in a Publix ad. I tried it and it tastes very similar to the basic schnitzel we ate in Germany. It's good by... MORE»

Recipe #261124

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Bavarian Sausage Hot Pot

Posted by rocket_j_dawg  

I found this on another recipe site. This is true German comfort food. MORE»

Recipe #259204

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Pork and Beer Stew (German)

(3 reviews) Posted by twissis  

*Schweinefleisch und Bier-Eintopf* in German, this recipe is from Modern German Food by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea that adds a delicious rich &... MORE»

Recipe #255441

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Jäger Kohl (Hunter's Cabbage)

(5 reviews) Posted by Halcyon Eve  

I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is... MORE»

Recipe #255130

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Honey Mustard Beer Brats (Crock Pot)

(2 reviews) Posted by dicentra  

OH YUM! From All Recipes. MORE»

Recipe #253579

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