german and low fat
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Hot Sweet Mustard

(4 reviews) Posted by Sharon123

So simple, and so good! Great with hot dogs, pretzels, spread on sandwiches, fish, poultry, etc.! Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate MORE»

Recipe #236427

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Sauerkraut for Hot Dogs

(5 reviews) Posted by Julie B's Hive

From Taste of Home but found on line. Posted for ZWT3 MORE»

Recipe #229812

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Spaetzle Dumplings

Posted by FloridaGrl

These are SO yummy! I love them with cheese and butter. MORE»

Recipe #220361

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Sauerkraut Hot Dog Topping

(2 reviews) Posted by Little Bee

I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like grilling some hot dogs or smoked sausages. MORE»

Recipe #216464

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Mouth Watering Pot Roast

(2 reviews) Posted by Food of the Gods!

This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests.... MORE»

Recipe #216444

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Sauerkraut With Caraway

Posted by ~Rita~

Kraut with a touch of caraway to top your hotdogs or favorite sausage. MORE»

Recipe #206206

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Sauerkraut With Apple and Caraway

(1 reviews) Posted by lazyme

A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991. MORE»

Recipe #200526

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German-Style Green Beans

(16 reviews) Posted by lazyme

This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop. MORE»

Recipe #200524

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Grandma's German Kolaches

(1 reviews) Posted by Debbie R.

She called it "Kuchen", but, er, it isn't. She was Swedish and learned German dishes from her German MIL....maybe something got confused in the translation. I don't know how long it takes to make these since it's been too long, but it... MORE»

Recipe #198628

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Rot Kohl - German Red Cabbage (Crock Pot)

(3 reviews) Posted by Sharon123

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot. MORE»

Recipe #198390

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Soft Pretzels

(4 reviews) Posted by MacChef

If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from... MORE»

Recipe #191322

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Kartoffelpuffer (Potato Pancakes)

(9 reviews) Posted by Debber

Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER! MORE»

Recipe #186980

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Braised Carrots

(1 reviews) Posted by Inge 1505

Quick and easy. A German side dish favorite for fried meat or fish. Sweetness comes from cooking in butter and a little sugar. I only use enough sugar to support the natural sweetness of the carrots, not to actually sweeten them. MORE»

Recipe #184763

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Hot German Potato Salad

Posted by KittyKitty

Very good, and easy to do in the crockpot. Serve with brats or kielbasa, at least thats what I do. MORE»

Recipe #183873

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German-Style Mashed Potatoes

(1 reviews) Posted by Chris Reynolds

I found this recipe in a Taste of Home magazine. MORE»

Recipe #179848

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Wareneki (Fruit Pockets)

(2 reviews) Posted by * Pamela *

From the Mennonite Treasury of Recipes. I've enjoyed these since I was a child. MORE»

Recipe #176644

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Laugenbrotchen (Pretzel Rolls)

(2 reviews) Posted by Chickee

These are traditional German bread rolls made from pretzel dough- so the dough can also be used to make pretzels (Brezen). A Betty Bossi recipe. Preparation time includes rising time. Dough could initially be done in the breadmaker. MORE»

Recipe #175693

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Hot German Potato Salad

Posted by Tendoy5

My grandmother's famous hot potato salad MORE»

Recipe #173944

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Pressure Cooker, Yellow Beans Berlin.

Posted by kiwidutch

Posted for RecipeZaar World Tour 2006, German Challenge. I have allowed cooling time to open the pressure cooker again in the preperation time. MORE»

Recipe #172813

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