german and low fat

137

Recipes

Baltischer Rüben-Geschmack (Baltic Beet Relish)

Posted by Celticevergreen  

Favorite family recipe with just a hint of a kick. MORE»

Recipe #306677

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Hot Beer Soup (Heisse Biersuppe)

(3 reviews) Posted by MarraMamba  

A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make MORE»

Recipe #305616

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German Home Fried Potatoes

(7 reviews) Posted by Lavender Lynn  

This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants) MORE»

Recipe #305602

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Brotchen -Traditional German Bread Rolls

(2 reviews) Posted by Um Safia  

When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen... MORE»

Recipe #305587

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Potato Pancakes

(7 reviews) Posted by Lainey6605  

From the Essence of Emeril. MORE»

Recipe #305030

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German Baked Beans

(1 reviews) Posted by mary winecoff  

This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4 MORE»

Recipe #304876

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German Potato Dumplings

(1 reviews) Posted by MeliBug  

Simple and tasty MORE»

Recipe #304536

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Sautéed New Potatoes With Parsley

(11 reviews) Posted by lazyme  

A quick, easy, German side dish from Bon Appetit. MORE»

Recipe #304533

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German Potatoes

(6 reviews) Posted by lazyme  

A great side dish. MORE»

Recipe #304521

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St. Patrick's Shnockered! Shandy

(1 reviews) Posted by ~Jen~  

At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys since the 1600s. This version is from Eating Well magazine. If you prefer, you can... MORE»

Recipe #288642

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Knoephla/Knepfla Soup

(2 reviews) Posted by BinkyKat  

This is a popular creamy chicken stock soup with diced potatoes, carrot, celery and onion with little dumplings dropped in after the veggies have just become tender. I actually submitted this recently to our work cafeteria's "Souper... MORE»

Recipe #283808

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Rotkohl (Red Cabbage)

(3 reviews) Posted by MnBiker  

I got this recipe from Ursula, a German born Woman. A good friend of my Wife and I. MORE»

Recipe #280168

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Portzelky (New Year's Cookies)

(2 reviews) Posted by deepfreeze  

This is a traditional Mennonite recipe from the Mennonite Treasury cookbook. It is basically a type of fritter with raisins. For as long as I can remember, my mother served these for lunch on New Year's Day along with Farmer Sausage and dill... MORE»

Recipe #277254

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Knepfla Soup

Posted by Anchorage Chef  

This is an easy dish to make. While your stock and vegetables are cooking you are making the knepflas; the last 30 minutes of cook time are passive. I often end up adding more flour to the knepflas, so they are not sticky and easier to work... MORE»

Recipe #275407

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Rivels Soup

Posted by Molly53  

Rivels are essentially unformed bits of from-scratch noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #267440

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How to Make Sauerkraut

Posted by Molly53  

An heirloom recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. Fermentation time not included in... MORE»

Recipe #264716

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German Country Style Sourdough Rye Bread With Caraway Seeds

(4 reviews) Posted by French Tart  

When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly... MORE»

Recipe #263071

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Kartoffel Pfannkuchen - Potato Pancakes

Posted by Molly53  

Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #262471

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Pork and Kraut

(2 reviews) Posted by Chef KennyKrocker  

This is a family recipe that is very tasty. Even people who aren't crazy about sauerkraut have liked this--kids love it also. MORE»

Recipe #247652

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Spaetzle Recipe #2

Posted by Chef #363  

This is a recipe from the back of the packaging that my spaetzle maker came in. The spaetzle maker is by Norpro MORE»

Recipe #245098

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