german and low fat

138

Recipes

Sugar, Salt & Vinegar Red Tomatoes

(2 reviews) Posted by Montana Heart Song  

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple... MORE»

Recipe #394725

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German Toffee (Sahne-Bonbon)

Posted by BecR  

This recipe makes just a small amount of creamy, delicious toffee. A great back-to-school treat. I used to make this super simple toffee with my mother and grandmother when I was a child, and it was my favorite candy! I've translated the recipe... MORE»

Recipe #389336

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Pumpernickel Bread (No-Knead)

(1 reviews) Posted by Galley Wench  

So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut the recipe down to 2 one pound loaves. MORE»

Recipe #388951

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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Semmel Rolls- (Bavarian Bread Rolls)

Posted by Brenda.  

Delicious Semmels easily made with your stand mixer. These have a wonderful crisp and chewy crust. Great for sandwiches or burgers hot off the grill. Fabulous with butter while still warm. This recipe is more of a hamburger/ sandwich bun vs... MORE»

Recipe #386876

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Soft Pretzels - Like Auntie Anne's

Posted by Hungarian Gypsy  

A soft, buttered pretzel justlike the kind you find at fairs and in the mall. You can customize by adding poppy seeds, sesame seeds, garlic salt, cinnamon sugar and even icing for a new dessert. MORE»

Recipe #381936

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Potato Dumplings from Fredericksburg, Tx

Posted by Dan-Amer #1  

Fredericksburg, TX was settled by German immigrants in the 1840's. The German influence is still strong there and their cooking is greatly influenced by the German kitchen. This recipe is taken from a cookbook published there in 1971. MORE»

Recipe #381101

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Clay Haus German Potato Salad

Posted by Brookelynne26  

This comes from a great restaurant in Somerset, Ohio. MORE»

Recipe #370842

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Apfelschorle (Apple Spritzer)

(1 reviews) Posted by BecR  

This simple and refreshing beverage is made of equal parts apple juice and carbonated mineral water. You may mix equal parts Apfelschorle with white wine for a "Weinschorle", or with beer for a "Apfel Berliner Weisse". Very... MORE»

Recipe #367587

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Grape Pudding

Posted by Wylder  

This pudding has a texture resembling applesauce and has an absolutely fabulous grape-wine flavor that is very rereshing. MORE»

Recipe #361668

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Lima Bean Soup With Tomato

Posted by Ice Cool Kitty  

A delicious, hearty soup. MORE»

Recipe #352974

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Spezi (German Orange Cola)

(1 reviews) Posted by swissms  

This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix. MORE»

Recipe #351610

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Berches (Pain Au Pavot)

Posted by Celticevergreen  

Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin crispy crust and a chewy crumb with a... MORE»

Recipe #351580

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German Potato Salad

(1 reviews) Posted by Bekah_Goertzen  

A traditional German potato salad is served warm but in the summer this recipe can be served cold. MORE»

Recipe #343693

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Wareneki

(1 reviews) Posted by Bekah_Goertzen  

German Mennonite-style perogies - the flour and cottage cheese measurements in this recipe aren't exact. You'll find in a lot of mennonite cooking there aren't exact measurements since it's done a lot by look and consistency. MORE»

Recipe #343688

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Riesling Sorbet

Posted by JackieOhNo!  

An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15... MORE»

Recipe #339408

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Oktoberfest Curry Catsup

(1 reviews) Posted by Rinshinomori  

We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own Pennsylvania Dutch Amish Ginger Sauerkraut and zaar... MORE»

Recipe #334010

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Schaumtorte

Posted by Molly53  

Something like the Australian Pavlova, this beautiful, gluten-free dessert comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #331850

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Spaghetti – Omelette

Posted by Bea  

this dish is also great with leftover spaghetti...just adjust the vegetables and egg-mixture accordingly MORE»

Recipe #328579

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Strawberry Bavarian Cream

(6 reviews) Posted by TeresaS  

This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time. MORE»

Recipe #318841

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