german and low fat

118

Recipes

St. Patrick's Shnockered! Shandy

(1 reviews) Posted by Jen Rickmann  

At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys since the 1600s. This version is from Eating Well magazine. If you prefer, you can... MORE»

Recipe #288642

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Knoephla/Knepfla Soup

Posted by BinkyKat  

This is a popular creamy chicken stock soup with diced potatoes, carrot, celery and onion with little dumplings dropped in after the veggies have just become tender. I actually submitted this recently to our work cafeteria's "Souper... MORE»

Recipe #283808

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Rotkohl (Red Cabbage)

Posted by MnBiker  

I got this recipe from Ursula, a German born Woman. A good friend of my Wife and I. MORE»

Recipe #280168

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Knepfla Soup

Posted by Anchorage Chef  

This is an easy dish to make. While your stock and vegetables are cooking you are making the knepflas; the last 30 minutes of cook time are passive. I often end up adding more flour to the knepflas, so they are not sticky and easier to work... MORE»

Recipe #275407

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Rivels Soup

Posted by Molly53  

Rivels are essentially unformed bits of from-scratch noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #267440

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How to Make Sauerkraut

Posted by Molly53  

An heirloom recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. Fermentation time not included in... MORE»

Recipe #264716

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Kartoffel Pfannkuchen - Potato Pancakes

Posted by Molly53  

Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #262471

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Cucumber Ragou

Posted by Chef #353057  

This is my mom's recipe. I always like it because it is something that is completly different from anything else. MORE»

Recipe #253316

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Pork and Kraut

(1 reviews) Posted by Chef KennyKrocker  

This is a family recipe that is very tasty. Even people who aren't crazy about sauerkraut have liked this--kids love it also. MORE»

Recipe #247652

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Spaetzle Recipe #2

Posted by Chef #363  

This is a recipe from the back of the packaging that my spaetzle maker came in. The spaetzle maker is by Norpro MORE»

Recipe #245098

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Hot Sweet Mustard

(1 reviews) Posted by Sharon123  

So simple, and so good! Great with hot dogs, pretzels, spread on sandwiches, fish, poultry, etc.! Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate MORE»

Recipe #236427

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Traditional Soft Pretzels

Posted by Chef #494440  

When I went to Switzerland, I had amazing soft pretzels from a stand on the side of the road. I've been trying to find a great soft pretzel recipe ever since then. While this one isn't quite as good as the ones I had in Switzerland, they're... MORE»

Recipe #234082

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Gipsy Sauce (Zigeunersauce)

Posted by -Sylvie-  

I posted this recipe following a request. I haven't tried it myself yet. You can find Zigeunersauce everywhere in Germany, but I haven't yet managed to find it anywhere else. Sorry it's a little vague when it comes to the amount of seasoning and... MORE»

Recipe #233196

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Sauerkraut for Hot Dogs

Posted by Julie B's Hive  

From Taste of Home but found on line. Posted for ZWT3 MORE»

Recipe #229812

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Spaetzle Dumplings

Posted by FloridaGrl  

These are SO yummy! I love them with cheese and butter. MORE»

Recipe #220361

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Sauerkraut Hot Dog Topping

Posted by Little Bee  

I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like grilling some hot dogs or smoked sausages. MORE»

Recipe #216464

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Mouth Watering Pot Roast

(2 reviews) Posted by Food of the Gods!  

This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests.... MORE»

Recipe #216444

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Sauerkraut With Caraway

Posted by ~Rita~  

Kraut with a touch of caraway to top your hotdogs or favorite sausage. MORE»

Recipe #206206

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Sauerkraut With Apple and Caraway

Posted by lazyme  

A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991. MORE»

Recipe #200526

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German-Style Green Beans

(7 reviews) Posted by lazyme  

This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop. MORE»

Recipe #200524

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