german and holiday/event

354

Recipes

Ye Olde German Rice Pudding

Posted by kaze_no_sennyo  

When my Oma passed away she left cupboard after cupboard full of old cookbooks. One of them, Das Hauswesen, was published in 1922 and was written entirely in German. Of course, I don't speak a lick of German, but I've been trying to translate... MORE»

Recipe #301759

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Gewürzte Schweinsrippchen (Braised Spicy Spareribs)

(2 reviews) Posted by Celticevergreen  

Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box. MORE»

Recipe #296436

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Vanillesosse (Vanilla Sauce)

Posted by Celticevergreen  

Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box. MORE»

Recipe #296411

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Dampfnudln (Steamed Sweet Dumplings)

Posted by Celticevergreen  

This traditional recipe is normally served with Kirschsosse or Vanillesosse. This is from my grandmother's recipe box. MORE»

Recipe #296402

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Kirschsosse (Cherry Sauce)

Posted by Celticevergreen  

The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960's and comes from my grandmother's... MORE»

Recipe #296398

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Hexenschnee (Witches' Snow)

Posted by Celticevergreen  

This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not... MORE»

Recipe #296389

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Mandelkränzchen (Almond Wreaths)

Posted by Celticevergreen  

This old recipe is from my grandmother's recipe box. I'm not sure where she got it. I do remember eating them at her house during christmas past. My sister and I would use one finger each in the center hole and try and tear the cookie apart kind... MORE»

Recipe #296377

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Haselnuss Bällchen (Hazelnut Balls)

Posted by Celticevergreen  

These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless. MORE»

Recipe #296369

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Potato Latkes

Posted by JackieOhNo!  

Perfect with any pot roast, or at any Hanukkah feast. MORE»

Recipe #290398

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Bavarian Red Cabbage

Posted by JackieOhNo!  

A traditional favorite for a German holiday feast. MORE»

Recipe #290397

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Easy!!! Yum!! Mrs.west's German Potato Salad

(2 reviews) Posted by barberbabe  

Let me tell you this kicks butt!!! My girlfriend's momma makes this and it is to die for!!! MORE»

Recipe #286678

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Strawberry Ravioli

Posted by Mom2Rose  

Translated from the German Pillsbury site: Knack&Back® MORE»

Recipe #285269

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My Favourite Gingerbread (Lebkuchen)

(1 reviews) Posted by Chickee  

This is a very easy dough to work with and really great to make shapes or even a house. I made a house with a very basic plan that I scribbled on some paper and it was terrific! From Good Taste magazine December 2007. Similar to Lebkuchen. MORE»

Recipe #283827

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Farmhouse Caramel Dumpling Pudding

Posted by Debber  

An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time! MORE»

Recipe #281643

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Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen)

Posted by Dee514  

Posted in reply to a recipe request. This recipe is from the cookbook "Cooking into Europe (choice common market dishes)," Dishes of West Germany section. (C1973) "Time to Make" Does NOT include rising time for the... MORE»

Recipe #281456

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Bavarian Apple Tart

Posted by TeresaS  

I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy! MORE»

Recipe #273759

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Après-Ski Holiday Hot Chocolate With Brandy and Cream

(1 reviews) Posted by French Tart  

This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling... MORE»

Recipe #272173

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Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

Posted by French Tart  

As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was... MORE»

Recipe #271513

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Vanillekipferl (Vanilla Cookies)

Posted by Thorsten  

Vanillekipferl are very traditional German and Austrian Christmas Cookies. There is no Advent or Christmas without these typical cookies in the shape of a horseshoe or half moon. Use the best vanilla bean you can get, because it makes these... MORE»

Recipe #271111

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German Christmas Bread

Posted by Olga Drozd  

Yeast bread made with rum soaked raisins and currants. Rich with butter and almonds and citron peel and spices. MORE»

Recipe #270849

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