german and historical/traditional

137

Recipes

Rote Rubensalat (Red-Beet Salad)

(4 reviews) Posted by Mimi Bobeck  

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Recipe #54472

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Rotkrautsalat (Red Cabbage Salad)

(2 reviews) Posted by Mimi Bobeck  

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Recipe #54471

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White Asparagus in White Sauce

(7 reviews) Posted by Mimi Bobeck  

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Recipe #53531

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Gulaschsuppe

(2 reviews) Posted by Charlotte J  

Goulash Soup, a German recipe submitted via request. MORE»

Recipe #52608

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Rouladen

(17 reviews) Posted by wildheart  

My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute squash, and so on. My mom said that... MORE»

Recipe #52151

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Nuss Dreiecken (Nut Triangles)

Posted by Tish  

This a great German "cookie" that was a staple for holidays in my Grandma's home MORE»

Recipe #52018

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Wonderful Homemade Kaiser Rolls!

(14 reviews) Posted by ChipotleChick  

Delicious rolls! I made these today, the kneading process was a great outlet for life's daily stresses! Prep and cook times are approximate. MORE»

Recipe #51639

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Holunderbeersuppe mit Apfeln

Posted by Charlotte J  

Elderberry and Apple Soup. I can't wait for spring to pick our elderberries and give this soup a try. Servings is a guess. MORE»

Recipe #51105

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Klare Ochsenschwanzsuppe

Posted by Charlotte J  

Clear oxtail soup is a classic German recipe. MORE»

Recipe #51077

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Grandma's Potato Puffs

(1 reviews) Posted by Mysterygirl  

This is a very old family recipe. These are light - kind of taste like a cross between a potato pancake and a doughnut. Could also be served with powdered sugar instead of the syrup if you wanted. Just plain, old-fashioned German comfort food. MORE»

Recipe #49894

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Rheinlander Restaurant Cheese Fondue

(8 reviews) Posted by Juliesmom  

The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again. MORE»

Recipe #49774

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Cinnamon Buns (Famous PA Dutch Sticky Buns)

(1 reviews) Posted by Karen=^..^=  

This is a wonderful Amish recipe. I sometimes add chopped walnuts in with the filling. YUMMY MORE»

Recipe #48523

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German Meatloaf (2)

Posted by Dee514  

This is my M-I-L's recipe for "German Meatloaf". She is Polish, so I'm not sure exactly how "German" it is, LOL. Posted in reply to a message board request. MORE»

Recipe #48204

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German Meatloaf (Falscher Hase) "False Hare"

(4 reviews) Posted by Dee514  

This is a "traditional" recipe which uses ground beef, ground pork and ground veal. MORE»

Recipe #48202

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Quark (German Cheese)

(1 reviews) Posted by Dee514  

A recipe for making German Quark (cheese). This recipe was posted in reply to a message board request. MORE»

Recipe #47845

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Light Dortmund Beer Soup (Dortmunder Bier Suppe)

Posted by Dee514  

This recipe was posted in reply to a message board request. It is from the "Choice Common Markets" cookbook, West Germany section (1973). MORE»

Recipe #47520

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Roast Veal with Cream Sauce (Kalbsbraten mit Sahnesosse)

(1 reviews) Posted by Dee514  

This recipe was posted in reply to a message board request. It is from the "Choice Common Markets" cookbook, West Germany section (1973). This is a wonderful dish, and appeals even to those who are not fond of "German food". *Cooking time depends... MORE»

Recipe #47509

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German Liverwurst Dip

(11 reviews) Posted by Julesong  

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents. MORE»

Recipe #46294

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Smoked Pork and Sauerkraut (Crock Pot)

(1 reviews) Posted by papergoddess  

Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal. MORE»

Recipe #45950

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Pork and Sauerkraut Goulash

(3 reviews) Posted by Julesong  

A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. MORE»

Recipe #44332

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