german and comfort food

351

Recipes

Crispy Cinnamon Waffles

Posted by Granddaughter 1  

It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar. MORE»

Recipe #393723

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A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

(1 reviews) Posted by French Tart  

I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several... MORE»

Recipe #393717

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Mrs. Barber's Chicken (Chicken Stroganoff)

(1 reviews) Posted by Chef #1113482  

A variation on Chicken Stroganoff in the slow cooker. I have three kids (3,5,and 7) all of them will eat this and eat it well. This recipe will feed 2 or 3. I double it or triple it for the family. MORE»

Recipe #391135

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German Toffee (Sahne-Bonbon)

Posted by BecR  

This recipe makes just a small amount of creamy, delicious toffee. A great back-to-school treat. I used to make this super simple toffee with my mother and grandmother when I was a child, and it was my favorite candy! I've translated the recipe... MORE»

Recipe #389336

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Angela's Leberkäse Bavarian Loaf

Posted by Molly53  

Leberkase is a special lunchmeat/appetizer kind of pork meat loaf. Try very thin slices on dark rye bread with pickles. Posted in response to a recipe request from Grocery Shopping Network. Cooking time is approximate. MORE»

Recipe #389290

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German Apple Cake

Posted by Alan in SW Florida  

Chock-full of grated apples and chopped walnuts, this is a wonderfully dense and moist cake.It is especially delicious at the height of apple season, however, it is so tasty that I'm sure that you'll want to make it year round. MORE»

Recipe #375076

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Cool Cucumber Salad With Sour Cream and Chives (Gurkensalat)

Posted by BecR  

A cool and refreshing accompaniment to fish or meat dishes. Simple and good! From my mother and grandmother. MORE»

Recipe #372790

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Easy German Lasagna

Posted by Carpi Diem  

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! MORE»

Recipe #366892

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Super Awesome Pretzels

(1 reviews) Posted by Mr. Beetty  

These pretzels are delicious! They remind me of the pretzels sold at the ballpark. I used my regular bread recipe as a base and added the poaching step to give them that lovely, unique pretzel-y flavor. I like to make them with half wheat and half... MORE»

Recipe #366601

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Knockwurst or Weiners

(1 reviews) Posted by Molly53  

The perfect thing if you'd like to know exactly what's in your sausages. These won't be the same color as the purchased variety due to no nitrates. Casings can be ordered from your local butcher. To stuff the casings, you will need a meat... MORE»

Recipe #365673

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Blancmanger (Chicken and Rice Casserole)

Posted by Wylder  

The dish called Blancmanger in the middle ages was not much like the modern dessert of the same name. This dish, a slightly sweet casserole of chicken and rice, was served all across Europe and appears in just about every medieval cookbook.... MORE»

Recipe #361665

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Sabine's Farina Dumplings

(1 reviews) Posted by Kirste  

I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe" MORE»

Recipe #354120

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Hot German Buttered Noodles

(6 reviews) Posted by The unknown chef  

If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of... MORE»

Recipe #353282

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Fig Fluden

Posted by Celticevergreen  

A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and... MORE»

Recipe #351591

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Pickled Pumpkin

Posted by English_Rose  

Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat. MORE»

Recipe #346943

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German Rye Bread With Caraway Seeds

Posted by English_Rose  

Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising. MORE»

Recipe #346841

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Pork Chop Sauerkraut Simmer

Posted by Irmgard  

Two foods we love at our house are pork and sauerkraut and this recipe combines the two for a delicious stove top casserole. Serve with boiled potatoes. MORE»

Recipe #346280

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Rotkohl (Sweet and Sour Braised Cabbage)

Posted by Celticevergreen  

Traditionally served at Christmas Eve dinner in Germany and Austria, this non-traditional recipe (bacon instead of rendered fat) can be served with any meat or poultry dish. MORE»

Recipe #343811

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Dutch Baby (Giant Baked Pancake)

Posted by blucoat  

These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and... MORE»

Recipe #343085

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Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)

Posted by Brenda.  

This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader with Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have always had outstanding results.The dough... MORE»

Recipe #342145

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