german and comfort food

308

Recipes

Butter Balls for Chicken Broth or Noodle Soup

Posted by Montana Heart Song  

Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't... MORE»

Recipe #302671

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Ye Olde German Rice Pudding

Posted by kaze_no_sennyo  

When my Oma passed away she left cupboard after cupboard full of old cookbooks. One of them, Das Hauswesen, was published in 1922 and was written entirely in German. Of course, I don't speak a lick of German, but I've been trying to translate... MORE»

Recipe #301759

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Gewürzte Schweinsrippchen (Braised Spicy Spareribs)

(2 reviews) Posted by Celticevergreen  

Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box. MORE»

Recipe #296436

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Potato Latkes

Posted by JackieOhNo!  

Perfect with any pot roast, or at any Hanukkah feast. MORE»

Recipe #290398

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Bavarian Red Cabbage

Posted by JackieOhNo!  

A traditional favorite for a German holiday feast. MORE»

Recipe #290397

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German Meatballs (Fleischkuechle)

(1 reviews) Posted by SplitPea  

The German Meatball is not actually a ball - it looks more like a disk. It is one of my favorite childhood foods and I keep on making these for private dinners, big brunches, a party gift, picknicks,... you get the idea: easy to prepare, store,... MORE»

Recipe #289505

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Autn Ruth's Pecan Sand Tarts

Posted by RubySue  

Once I was in Aunt Ruth's kitchen and she was trying to get me to eat something. I wasn't hungry, but she kept offering - can I make a sandwich? want some soup? etc. She couldn't help herself. So I teased her and she laughed. And then, without... MORE»

Recipe #288175

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Easy!!! Yum!! Mrs.west's German Potato Salad

(2 reviews) Posted by barberbabe  

Let me tell you this kicks butt!!! My girlfriend's momma makes this and it is to die for!!! MORE»

Recipe #286678

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Knoephla/Knepfla Soup

Posted by BinkyKat  

This is a popular creamy chicken stock soup with diced potatoes, carrot, celery and onion with little dumplings dropped in after the veggies have just become tender. I actually submitted this recently to our work cafeteria's "Souper... MORE»

Recipe #283808

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Schokino Chocolate Chip Cake

(1 reviews) Posted by Amandochka  

A chocolate chip cake, similar to the Schokino cake mix by Dr. Oetker, which you can't get in North America MORE»

Recipe #283625

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Farmhouse Caramel Dumpling Pudding

Posted by Debber  

An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time! MORE»

Recipe #281643

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A Lighter Side of Cc's Oven-Grilled Reuben Sandwiches

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

We tagged Oven-Grilled Reuben Sandwiches in the 'Make it Healthier' game and did just that. We revised it to an 'open-faced' sandwich and brought down the calories from 837, the fat from 50.5, and the carbs down from 52g. This is a wonderful taste sensation for... MORE»

Recipe #278406

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Bavarian Red Cabbage

(3 reviews) Posted by Annacia  

A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe! MORE»

Recipe #276596

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Spatzle

Posted by ChesterCopperPot  

German Egg Dumpling. This is a Joy of Cooking recipe that I have used for years. If you have a spatzle press, use it instead of a colander. Try to find whole nutmeg to grate fresh for the noodles. It is amazing, if you like nutmeg. MORE»

Recipe #275971

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Nutty Irishman

(3 reviews) Posted by Stardustannie  

Mmmm...a creamy afternoon delight! MORE»

Recipe #275011

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Weihnachtskekse (German Christmas Cookie)

Posted by Candace Michelle  

My grandmother used to tell me about these cookies all the time, when she gave the recipe to me, I knew I needed to save it here. The yield depends on cookie cutter sizes. I got about 24 cookies using small trees and stars as cutters. Time... MORE»

Recipe #270398

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Kartoffel Kloesse - Potato Dumplings

Posted by Molly53  

A delicious side dish to many German and Pennsylvania Dutch dishes. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time approximate. MORE»

Recipe #270110

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Rivels Soup

Posted by Molly53  

Rivels are essentially unformed bits of from-scratch noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #267440

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Sauerbrats the Slow Cooker Way

(1 reviews) Posted by DbKnadler  

This is my version of Brats and Sauerkraut. The slow cooker makes it very easy to throw together on the morning and then get all my errands done on a weekend day without having to worry about making time to cook a delicious dinner for the family.... MORE»

Recipe #266497

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Schnitz Und Knepp - Dried Apples and Dumplings

(1 reviews) Posted by Molly53  

I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled us all with pep, This generation knows it not-we called it Schnitz and Knepp. I... MORE»

Recipe #265398

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