1,692

German

recipes

Sweetened Potato Cake (Suesser Eifeler Doeppekooche)

Posted by Mia in Germany  

"Eifeler Doeppekooche" (potato cake from the Eifel region in Germany) is a local specialty of the German Eifel region. In fact nearly all German regions have their own typical kind of potato cake, but this version is the first one I've... MORE»

Recipe #399779

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Sneaky Veggie Franks and Beans

Posted by Sharon123  

A tasty dish that combines most kid's favorites - hot dogs and baked beans. The sweet potato and the carrots in the orange puree add not only a top source of nutrients and fiber but a delicious hint of sweetness! Adapted from the Sneaky Chef... MORE»

Recipe #399376

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Herbed Spaetzle

Posted by Dr. Jenny  

DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my colander did not have holes large enough to sift... MORE»

Recipe #398505

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Garth Brook's German Chocolate Cake With Coconut Frosting

Posted by Sharon123  

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate... MORE»

Recipe #398107

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Mixed-Berry Dutch Baby

Posted by JanuaryBride  

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a... MORE»

Recipe #397742

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5 Ingredient German-Style Beef Roast

Posted by rollersgirl  

This is a recipe I got out of the book "500 Five Ingredient Recipes" by Better Homes and Gardens. I haven't tried it yet but I'm posting it here to save it for later. I'm thinking of trying it in the crock pot. MORE»

Recipe #395795

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Pan-Fried Chicken- Schnitzel Style

(1 reviews) Posted by Annacia  

This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I... MORE»

Recipe #395542

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Kuhnhenn German Red Cabbage (Sweet - Sour_)

Posted by Kuhnhenn Brewing Company (Bret Kuhnhenn)  

This is a Kuhnhenn Family Recipe, we make it for the public on Oktoberfest. This recipe is rich (lots of bacon), low vinegar (not too Stinky) tangy sweet. MORE»

Recipe #395075

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Sweet & Sour Beef-Cabbage Soup

Posted by TattooedMamaof2  

Eating Well - October 2009 — To suit our diet and tastes, I used ground turkey, 4 C chicken stock, 1/3 C cider vinegar, and sugar intead of honey. MORE»

Recipe #394892

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Sugar, Salt & Vinegar Red Tomatoes

(2 reviews) Posted by Montana Heart Song  

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple... MORE»

Recipe #394725

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Apple Coffee Cake With Crumble Topping

(1 reviews) Posted by rachtach123  

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze MORE»

Recipe #394463

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Apple Coffee Cake With Crumble Topping

Posted by rachtach123  

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze MORE»

Recipe #394197

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Apple Strudel Easy!

(1 reviews) Posted by ~Rita~  

This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or. MORE»

Recipe #393958

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Crispy Cinnamon Waffles

Posted by Granddaughter 1  

It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar. MORE»

Recipe #393723

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A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

Posted by French Tart  

I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several... MORE»

Recipe #393717

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Bavarian Potato Leek Soup

Posted by greksgirl  

I found this on a copy-cat site and its the best I've found so far. I use a potato masher right before serving to make it creamier but with some chunks of potato. You could also use an immersion/stick blender if you like it really smooth. (I also... MORE»

Recipe #393658

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Beirox

Posted by racegurl77  

I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always made these, and every time she came to visit we would make them with her. Your family will... MORE»

Recipe #393145

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Kolb's House Dressing

Posted by Dixie_Amazon  

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://www.geocities.com/twincousin2334/NO_Kolbs.html MORE»

Recipe #392766

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Spaetzle

Posted by Corrinne J  

A traditional German side dish, this recipe has a unique twist of the goat cheese! It's a great way to celebrate Octoberfest! MORE»

Recipe #392663

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Braised Red Cabbage

Posted by Chazzzz  

A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey MORE»

Recipe #392658

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