1,387

German

recipes

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Butter Balls for Chicken Broth or Noodle Soup

Posted by Montana Heart Song  

Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't... MORE»

Recipe #302671

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Ye Olde German Rice Pudding

Posted by kaze_no_sennyo  

When my Oma passed away she left cupboard after cupboard full of old cookbooks. One of them, Das Hauswesen, was published in 1922 and was written entirely in German. Of course, I don't speak a lick of German, but I've been trying to translate... MORE»

Recipe #301759

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Cabbage Casserole

Posted by sandra alves  

A close friend used to make stuffed cabbage for our families and we all loved it. She always said she was going to show me how she did it but she passed away before we ever found the time. I remembered how it tasted but lacked the patience to... MORE»

Recipe #300415

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Lightened up Reuben Calzone

Posted by Melanie B.  

I saw this recipe in one of Rachel Ray's magazines but since I am really trying to eat healthier these days, I lightened it up. It turned out pretty good. MORE»

Recipe #299014

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Beer-Steamed Sausages

Posted by JackieOhNo!  

From "A Fireside Supper", Good Food Magazine, January 1988. MORE»

Recipe #297858

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Alsatian Sauerkraut Potato Soup

Posted by JackieOhNo!  

From Good Food Magazine, January 1988. A good use for that lone leftover pork chop! MORE»

Recipe #297803

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Gewürzte Schweinsrippchen (Braised Spicy Spareribs)

(2 reviews) Posted by Celticevergreen  

Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box. MORE»

Recipe #296436

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Vanillesosse (Vanilla Sauce)

Posted by Celticevergreen  

Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box. MORE»

Recipe #296411

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Dampfnudln (Steamed Sweet Dumplings)

Posted by Celticevergreen  

This traditional recipe is normally served with Kirschsosse or Vanillesosse. This is from my grandmother's recipe box. MORE»

Recipe #296402

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Kirschsosse (Cherry Sauce)

Posted by Celticevergreen  

The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960's and comes from my grandmother's... MORE»

Recipe #296398

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Schokoladenglasur (Dark Chocolate Frosting)

Posted by Celticevergreen  

This traditional german recipe came from my grandmother's recipe box. MORE»

Recipe #296396

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Schlagsahne (Sweetened Cream Topping)

Posted by Celticevergreen  

Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refridgerator. MORE»

Recipe #296392

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Hexenschnee (Witches' Snow)

Posted by Celticevergreen  

This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not... MORE»

Recipe #296389

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Mandelkränzchen (Almond Wreaths)

Posted by Celticevergreen  

This old recipe is from my grandmother's recipe box. I'm not sure where she got it. I do remember eating them at her house during christmas past. My sister and I would use one finger each in the center hole and try and tear the cookie apart kind... MORE»

Recipe #296377

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Haselnuss Bällchen (Hazelnut Balls)

Posted by Celticevergreen  

These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless. MORE»

Recipe #296369

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Snowflake Cookies

Posted by CherryT  

This a german recipe. It was my great grandmothers recipe. It brings back memories of going to her house and eating them at christmas. MORE»

Recipe #296317

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Farmer's Cheese / Queso Blanco

Posted by Benjamin Fitch  

Simple recipe for a non-cultured cheese MORE»

Recipe #294689

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Alsatian Chicken With Beer

Posted by JackieOhNo!  

From "Cooking with Beer", Good Food Magazine March 1988 MORE»

Recipe #293667

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Oma's Pumpkin Pickles

Posted by Randy Goldberg  

From the Syllabus blog at blogspot.com. An old German pickle recipe. MORE»

Recipe #293070

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Beer Bratwurst

Posted by Alan Leonetti  

This is a wonderful recipe for Brats that you can serve either on hoagie rolls or on the plate. MORE»

Recipe #292497

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