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German

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Featured German Recipes »

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    German Quark

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    Strawberry Punch (Erdbeerbowle)

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    Godiva Peppermint Patty

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    Spaetzle

Farmhouse Ham, Cheese and Sauerkraut Sandwiches

Posted by Debber  

This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to Midwest Living for this awesome... MORE»

Recipe #378743

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Queso Poblano or Jalapeno Dipping Sauce

(1 reviews) Posted by BBCFan  

All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like. MORE»

Recipe #375888

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Bavarian (German) Baked Apples With Marzipan

Posted by Debbie R.  

This is from "Bavarian Cooking". I haven't made it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet. MORE»

Recipe #375694

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Bavarian (German) Baked Apples With Rum

Posted by Debbie R.  

This is from "Bavarian Cooking". I haven't tried it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet. MORE»

Recipe #375692

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German Apple Cake

Posted by Alan in SW Florida  

Chock-full of grated apples and chopped walnuts, this is a wonderfully dense and moist cake.It is especially delicious at the height of apple season, however, it is so tasty that I'm sure that you'll want to make it year round. MORE»

Recipe #375076

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Gouloster

Posted by SC David Cooks  

This is one of our Christmas traditions. My Grandmother used to make this. There was no recipe, grandma would mix the ingredients and take a piece and cook it in a skillet and then taste it, adjusting as she went. — So one Thanksgiving my... MORE»

Recipe #374864

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Bobby Flay's German Pancake (Pfannkuchen)

Posted by Galley Wench  

Enjoy with sausage and syrup for breakfast, or for dessert with ice cream and caramel sauce. Note: Calvados is a dry, apple-flavored brandy however you may use apple cider, brandy or sweet cooking wine as substitute, MORE»

Recipe #373136

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German Red Cabbage

Posted by Galley Wench  

This smells wonderful when it's cooking. Tastes even better! Recipe found on the internet. MORE»

Recipe #373099

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Vegetarian Cheeseburger With Yoghurt Sauce.

Posted by chefchen  

A meat free »burger« great in the pan and good for the grill. The oatmeal and chopped mushrooms add a pleasant texture. 1 burger is pretty filling; when served with a risotto it makes a well balanced meal. I serve it with a yoghurt... MORE»

Recipe #373040

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Cool Cucumber Salad With Sour Cream and Chives (Gurkensalat)

Posted by BecR  

A cool and refreshing accompaniment to fish or meat dishes. Simple and good! From my mother and grandmother. MORE»

Recipe #372790

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Weiner Schnitzel

Posted by Bay Laurel  

I love this because it's good and very easy to makes. It also gives me the feeling that I am showing off the little german roots that I have. It has been brought to my attention that Weiner Schnitzel is made with Veal as this recipe also can be.... MORE»

Recipe #371499

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Clay Haus German Potato Salad

Posted by Brookelynne26  

This comes from a great restaurant in Somerset, Ohio. MORE»

Recipe #370842

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Clay Haus Sauerbraten

Posted by Brookelynne26  

Serve with german potato salad for a delicious meal. MORE»

Recipe #370706

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Sweet and Sour Ruby Slaw

Posted by Leslie in Texas  

This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October 1988 issue of Bon Appetit in the "Cooking for Friends" section. MORE»

Recipe #370620

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German Potato Salad

Posted by Leslie in Texas  

Serve this potato salad in honor on the Munich Oktoberfest along with a red cabbage slaw, assorted German sausages and mustards, and some country rye and black bread. From an October 1988 issue of Bon Appetit in the 'Cooking for Friends"... MORE»

Recipe #370617

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German Poppy Seed Pudding Cake

Posted by Samantha in Ut  

This smells so good while cooking. I love it with coffee. I got this recipe off our news station a few years ago. MORE»

Recipe #369845

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Nirvana Lemonade - You'll Only Want This Lemonade 4eva!!!!

(1 reviews) Posted by BBCFan  

OMG! My friend in Germany took my to a Thai restaurant that had lemonade with ginger and basil. I thought to myself "What a wacky combination!" So I decided to try it. OMG! OMG! The ground moved, the clouds parted and I heard angel... MORE»

Recipe #369082

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German Cream of Cauliflower Soup

Posted by TxGriffLover  

This cold-weather favorite is sure to satisfy hearty appetites. I love the comforting, creamy texture of this cauliflower soup enriched with egg yolks and brightened with lemon juice. Adapted from the Take-Out Menu Cookbook. MORE»

Recipe #369081

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Bavarian Coffee Cake

Posted by Dienia B.  

An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of. MORE»

Recipe #368962

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Bratwurst and Beer Casserole

(1 reviews) Posted by Debbie R.  

American Dietetic Association's Cooking Healthy Across America MORE»

Recipe #368872

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German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking Forum

TOPIC: metric conversions

reviewer icon

From: *Bellinda*

On Tuesday, June 23, 2009

quote I could swear I saw a list that shows how to change measurements. For example how many ounces is 125g and so on.
Can anyone point me in the right direction? I'd appreciate it quote

new German recipe reviews

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Review From: Chef #1313593  

On Jul 3, 2009

  • Currently 4.5/5 Stars.
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RECIPE: The Best Ever Waffles

WOW!!! That's all I can say. I didn't have any butter, so I substituted 1/2 corn oil instead. I can't wait to try it with butter. I can only imagine. Defineately the Best Ever Waffles (worth the extra step to separate the eggs and beat the whites)!

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Review From: mommyoffour  

On Jul 3, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Amish Apple Crisp

I made this last night for my family. I served ice cream on top and it was a hit. I liked the different topping as opposed to the oatmeal crumble on top. This had nice crunch and the recipe was a snap to make. Thank youfor sharing your recipe...

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Review From: mommyoffour  

On Jul 3, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Hot German Potato Salad

My family wasn't sure about the sweetness of this dish. I have had German potato salad before and knew what to expect. I loved it, I really like the sour sweet combination with the bacon. My kids tried it and was torn if they liked it or not,...

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