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From: Missy Wombat
On Sunday, December 30, 2007
I am!
I use my mother's recipe which uses beer and self-raising flour instead of yeast and normal flour.
Old Year's Day is one of my favourite days of the year and I always make sure I have the morning [at least] off work. It's just one of those family occasions and I have fond memories...
By: *Elaine*
By: Miss Annie
By: Bangbang
By: Clara12
By: Lali
By: MizzNezz
Gewürzte Schweinsrippchen (Braised Spicy Spareribs)
By: Celticevergreen
Review From: Ginger Rose
On May 11, 2008
RECIPE: Cinnamon Coffee Cake - Kaffeekuchen
This was a lovely cake. I especially liked it when it was still warm : it was so light and fluffy! The topping tastes great too. Thanks!!!
Review From: MichelliBelli
On May 8, 2008
RECIPE: Hot German Potato Salad
Wonderful! I cut the sugar back to 1/2 c., as others said it was too sweet and this worked for us. I also increased the mustard to 1 1/2 tsp. and decreased the vinegar to 3/4 c. I sauteed my onion in with the bacon. I added a couple of...
Review From: MommaEllen
On May 7, 2008
RECIPE: The Best Ever Waffles
very light and tasty! the picky ones even asked for seconds. I found I had to use less batter per waffle since the batter puffed up so much. I think next time I will lessen the amount of butter,(just to save money) since I forgot to add it to the...
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