12

Georgian

recipes

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Persian-Flavored Wild Rice Salad

Posted by Sass Smith  

This is a recipe of my own, using flavor combinations from Iran and west-central Asia (not flavored with actual Persians, as the title might seem to suggest). Pomegranate syrup is available in Middle Eastern stores; there is also a product sold by... MORE»

Recipe #293356

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Khachapuri (Georgian Cheese Bread)

Posted by Celticevergreen  

This Georgian national dish comes in many variants. This recipe normally is made with matsoni yogurt (Bulgarian or Turkish yogurt is ok) and sulguni cheese. Khachapuri can be found at numerous snack kiosks and from street traders at markets or... MORE»

Recipe #289706

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Soko Khakhvita Da Kindzit (Mushrooms With Onions and Cilantro)

Posted by Celticevergreen  

This mkhali recipe is traditional Georgian. MORE»

Recipe #289704

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Khinkali (Ground Meat Filled Pasta Pockets)

Posted by Celticevergreen  

Mongols brought the meat filled pasta pockets from central Asia to Georgia during their attacks westward in the 13th century. Very similar to Baozi in China. Can be made with mixture of half ground pork and half ground beef. MORE»

Recipe #289657

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Lobio Mtsvanilit (Herbed Kidney Beans)

Posted by Brianna Pickens  

During college I took a Russian history class where, for a grade, we were to bring in an ethnic Russian (or former USSR) dish. This one is from Georgia that I found off of the "www.ruscuisine.com" website. The one I've posted here is a... MORE»

Recipe #231406

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Turkish Circassian Chicken

Posted by denizu  

This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)! MORE»

Recipe #183763

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Georgian Egg Salad (azelila) (low Carb)

(6 reviews) Posted by littleturtle  

Creamy, delicious take on egg salad. Great on Wasa crackers. MORE»

Recipe #119922

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Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)

Posted by littleturtle  

I got this recipe from the Russian book in the Time Life Foods of the World series. MORE»

Recipe #109217

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Beet Salad--Georgian Style

(1 reviews) Posted by Sarah Chana  

This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta! MORE»

Recipe #104882

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Dukkah (Spicy Nut Mix for Dipping With Flatbread)

Posted by tinala  

This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or... MORE»

Recipe #84436

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baharat aka middle east mixed spices. The real mix

(2 reviews) Posted by alAmira  

For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply. MORE»

Recipe #79179

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Joe's Grilled Dove

Posted by Iowahorse  

From my buddy Joe MORE»

Recipe #72284

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Stuffed Georgian Cheese Breads

Posted by dale!  

Delicious little breads for a special dinner. Quite easy to make and can be made ahead up to the oven baking part. Once baked serve these straight away. MORE»

Recipe #66556

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