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Georgian

recipes

Georgian Hot Milk Drink

Posted by D Rusak  

I read about this on a website, although there was no name provided and no recipe either. This is from the country of Georgia, whose cuisine is very interesting and diverse, and that I've been much enamoured of lately. MORE»

Recipe #395235

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Vegetarian Kharcho (Spicy Georgian Soup)

Posted by Anya  

This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the khmeli-suneli spice mix, of which there are as many varieties as there are cooks who make it... MORE»

Recipe #391347

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Iced Tea Cocktail

(1 reviews) Posted by LaLa Lola  

At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing. MORE»

Recipe #378307

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Easy Fruit Dip

Posted by luvinlife94  

I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make. MORE»

Recipe #378148

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West Georgian Bazhe Sauce With Chicken

Posted by KateL  

Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken. Reserve chicken broth (and chill it) to thin sauce slightly. A food processor or grinder can be... MORE»

Recipe #368002

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Simply Glazed Leg of Lamb Recipe

(1 reviews) Posted by Stacia_  

Hearty! MORE»

Recipe #321243

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Barbecue Chicken Naan Pizza Recipe

Posted by Stacia_  

Great for kids! MORE»

Recipe #321239

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Persian Rose Petal Salad

(1 reviews) Posted by Stacia_  

(Mast-O Khiar) Iranian Yogurt & Cucumber Dip with Raisins & Walnuts MORE»

Recipe #318237

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Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)

Posted by Sephardi Kitchen  

Georgian cuisine frequently uses walnuts, as in this unique egg salad. A small amount of hot pepper flakes are included in the recipe, but the amount can be increased according to tolerance (make sure not to overpower the flavor of the sauce!).... MORE»

Recipe #317803

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Chikhirtma (Fresh Coriander-Onion Soup)

Posted by Sephardi Kitchen  

This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months. MORE»

Recipe #317631

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Persian-Flavored Wild Rice Salad

Posted by Sass Smith  

This is a recipe of my own, using flavor combinations from Iran and west-central Asia (not flavored with actual Persians, as the title might seem to suggest). Pomegranate syrup is available in Middle Eastern stores; there is also a product sold by... MORE»

Recipe #293356

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Khachapuri (Georgian Cheese Bread)

Posted by Celticevergreen  

This Georgian national dish comes in many variants. This recipe normally is made with matsoni yogurt (Bulgarian or Turkish yogurt is ok) and sulguni cheese. Khachapuri can be found at numerous snack kiosks and from street traders at markets or... MORE»

Recipe #289706

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Soko Khakhvita Da Kindzit (Mushrooms With Onions and Cilantro)

Posted by Celticevergreen  

This mkhali recipe is traditional Georgian. MORE»

Recipe #289704

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Khinkali (Ground Meat Filled Pasta Pockets)

Posted by Celticevergreen  

Mongols brought the meat filled pasta pockets from central Asia to Georgia during their attacks westward in the 13th century. Very similar to Baozi in China. Can be made with mixture of half ground pork and half ground beef. MORE»

Recipe #289657

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Lobio Mtsvanilit (Herbed Kidney Beans)

Posted by blueyedwineaux  

During college I took a Russian history class where, for a grade, we were to bring in an ethnic Russian (or former USSR) dish. This one is from Georgia that I found off of the "www.ruscuisine.com" website. The one I've posted here is a... MORE»

Recipe #231406

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Turkish Circassian Chicken

(1 reviews) Posted by Dinu  

This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)! MORE»

Recipe #183763

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Georgian Egg Salad (azelila) (low Carb)

(7 reviews) Posted by littleturtle  

Creamy, delicious take on egg salad. Great on Wasa crackers. MORE»

Recipe #119922

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Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)

Posted by littleturtle  

I got this recipe from the Russian book in the Time Life Foods of the World series. MORE»

Recipe #109217

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Beet Salad--Georgian Style

(1 reviews) Posted by Sarah Chana  

This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta! MORE»

Recipe #104882

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Dukkah (Spicy Nut Mix for Dipping With Flatbread)

Posted by tinala  

This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or... MORE»

Recipe #84436

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