gelatin and simple

709

Recipes

Cranberry Dessert

Posted by rpsj2  

from the book "Cranberry Halloween", by Wende & Harry Devlin, published in 1982 MORE»

Recipe #399007

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Layered Cranberry Dessert

Posted by The Daycare Lady  

On occasion, I like to “fancy up” one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. —Margery Bryan, Moses Lake,... MORE»

Recipe #398513

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Jell-O Fruited Squares

Posted by Chef mariajane  

Another fantastically easy recipe from Kraft - I collected recipes for years and now I'm sharing all of them with you - this is one of my favorites, simple, quick and very tasty!! MORE»

Recipe #396725

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Pretzel Salad

Posted by Chef #1423567  

This was something very new to me when I met my husband's family. Pretzel Salad is now a holiday tradition that was created by Grandma Delores Johnson. MORE»

Recipe #396170

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Indian Carrot Jelly

Posted by Cecily Parsley  

Colourful, refreshing and different dessert; like a solid custard. MORE»

Recipe #395351

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Strawberry Pretzels Dessert - Lila Stafford

Posted by Lastar Wellness  

Strawberry Pretzel Treat MORE»

Recipe #394655

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Fancy Rainbow Jello

Posted by SarahG.  

This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed You can make it with whatever flavors you like so have fun with it! MORE»

Recipe #393645

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Strawberry Tapioca Salad

Posted by DoryJean54  

A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well) MORE»

Recipe #391150

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Vanilla Buttermilk Panna Cotta

(1 reviews) Posted by StickyToffee  

This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce. You might even try chocolate or caramel... MORE»

Recipe #388967

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Eggnog Panna Cotta

Posted by katew  

A sweet summer dessert ! It uses rum but you could sub with bourbon or anything !!! MORE»

Recipe #388517

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Sunrise Orange

Posted by Julie B's Hive  

A Jello dessert made for either adults with vodka or for kids made with water. Found online. MORE»

Recipe #385836

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Berry Panna Cotta

Posted by StickyToffee  

I created this to use up half a can of condensed milk and some frozen strawberries that were starting to get freezer burn. You could use any berries, fresh or frozen. MORE»

Recipe #385755

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Sparkling Raspberry Jellies

(1 reviews) Posted by katew  

To avoid confusion"jelly" to me in Australia is "jello" to a lot of others who use this site/ MORE»

Recipe #385668

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Sweet Berry Mousse

Posted by katew  

Taken from a magazine article titled "Soy Story" - as yet untried by me ! Cooking time does not include refrigeration time. Fresh or frozen berries can be used. MORE»

Recipe #385178

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Ice Cream Jello

Posted by THE BOSS  

Found online MORE»

Recipe #383074

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Jean's Green Jello

Posted by OceanLuvinGranny  

My mom always made this for holidays and special days when we were growing up. I am not sure where she got the recipe but we always loved it. It looks really pretty after it is all done and kids love it. Cooking time is chill time. MORE»

Recipe #382786

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Berry Summer Pudding from Woman's World 6/22/09

Posted by PMHawk  

Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture. MORE»

Recipe #382619

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Pear-Y Good Jello Salad

Posted by Tea_Annie  

A nice light dish that can serve as either salad or a dessert. Low in calories, and easy. One of my favorites! You can of course substite jello favors and type of you don't like the sugar free stuff. And the choice of fruit is open as well! MORE»

Recipe #381268

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Amish Perfection Salad

Posted by dripdripsplat  

A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce... MORE»

Recipe #381257

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Prosecco and Summer Fruit Terrine

Posted by Chef Regina V. Smith  

This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet... MORE»

Recipe #381025

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