garnishes and vegetarian

186

Recipes

Parsley Croutons

Posted by Charishma Ramchandani  

I have become a crouton lover after coming to the United States - Need I say any more? MORE»

Recipe #80404

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Simmered Chili Olives

(2 reviews) Posted by EdsGirlAngie  

A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray. Prep time includes cooling overnight. MORE»

Recipe #79253

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Candied Cranberries

(1 reviews) Posted by Gay Gilmore  

The perfect garnish for a Christmas Cosmopolitan or Cranberry Martini. MORE»

Recipe #78583

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Vegan Marshmallows

(1 reviews) Posted by #2  

Most marshmallows are neither vegan or vegetarian, but here is a recipe that is. MORE»

Recipe #78524

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Roasted Grapes for Cheese Platter

(3 reviews) Posted by Bergy  

This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc. MORE»

Recipe #68990

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Picnic Corn Relish

(3 reviews) Posted by Hey Jude  

Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips. MORE»

Recipe #68201

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Candied Flowers

Posted by Seebee  

A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips,... MORE»

Recipe #67877

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Tofu Whipped Cream

(4 reviews) Posted by Kree  

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm! MORE»

Recipe #65237

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Flower Ice Bowls

(1 reviews) Posted by Seebee  

Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big... MORE»

Recipe #64636

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Beet Chips- root veg chips

(3 reviews) Posted by Arabannie  

Ever wonder what those wonderful crunchy garnishes on top of your meal are in a nice restaurant? Well, this is them. Look fancy but o so easy. MORE»

Recipe #55746

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Red Onion Confit

Posted by Arabannie  

These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding the vinegar and wine. I like to use these as a calzone filling with oven dried tomatoes,... MORE»

Recipe #55744

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Homemade Croutons

(17 reviews) Posted by Candy C  

Easy to make and a great cost saver compared to store bought kind. Adjust seasonings to your own tastes. MORE»

Recipe #54357

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Tofu Whipped Cream

Posted by SJG3483  

I found this in a vegetarian cookbook, and thought that there might be some vegetarians or vegans who wanted to enjoy whipped cream...or at least people who want to enjoy whipped cream without the unhealthy cream. MORE»

Recipe #49761

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Dried Onion Slices

(1 reviews) Posted by Sackville  

I haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups. MORE»

Recipe #39037

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Gremolata

Posted by Miss Annie  

This traditional recipe may be used on many different dishes to perk up flavors, or use as a garnish. MORE»

Recipe #36223

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Chocolate Covered Marshmallows!

Posted by Ocean~Ivy  

I found this neat recipe in a old cookbook.I really love finding unique things like this. It sounds a bit silly with the time it requires,overnight,for 2 nights.But,really,other than that,it is a really great recipe. Besides,you can brag to all... MORE»

Recipe #34467

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Vegetable Party Bouquet

(2 reviews) Posted by Karen From Colorado  

A beautiful way to present your next vegetable platter at any party or potluck. This is fun to make, but will take some practice making the flowers out of the veggies. You can chop and carve the veggies up to 1 day in advance and store them in a... MORE»

Recipe #31352

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Spicy Croutons

(6 reviews) Posted by Lisa Pizza  

Came up with these when serving my Potato-Leek-Mushroom Soup this weekend. Yum! Would be great over salad as well. MORE»

Recipe #28249

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Soymilk Whipped Cream

(3 reviews) Posted by mielhollinger  

And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan". MORE»

Recipe #26840

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Citrus Ice Ring for Punch

Posted by Lennie  

This is the companion ice ring for Sparkling Party Punch (non-alcoholic), posted here at Recipezaar. I have, on occasion, replaced one lemon with a small orange to give it a very colourful look. Prep time includes overnight freezing, although this... MORE»

Recipe #24758

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