garnishes and vegetarian

186

Recipes

Grilled Elephant Garlic

Posted by ~Rita~  

A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use this as a garnish ,condiment to any soup... MORE»

Recipe #159840

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Ginger Glazed Strawberries (Herbs Optional)

(3 reviews) Posted by ~Rita~  

Top pancakes, French toast, cheese cakes or ice cream whatever your heart desires. Enjot alone or you can top the strawberries with whipped cream and garnish with fresh herbs. MORE»

Recipe #158894

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Mandlen Brot

Posted by Happy Harry #2  

Cold day, time for some chicken soup...It's simmering away, filling the kitchen with such smells and memories. Then I remember mandlen, which are small pieces of dough that go into the soup. Here is a peek into my childhood... MORE»

Recipe #157012

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Peppermint Whipped Cream

Posted by Charishma Ramchandani  

Ah, now doesn't that sound so wonderful? Go ahead and make some...and enjoy! This is a wonderful treat to hot chocolate/coffee. MORE»

Recipe #150430

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Candied Orange Slices Dipped in Chocolate

(1 reviews) Posted by Barb Gertz  

Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well... MORE»

Recipe #144348

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French Bread Croutons

Posted by Cookgirl  

Actually you could use any day old bread-day old being the key words. I like the airiness and texture of French bread croutons however. MORE»

Recipe #141848

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Seasoned Bread Crumbs

(10 reviews) Posted by Kumquat the Cat's friend  

Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish... MORE»

Recipe #134615

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Shaved Croutons

(1 reviews) Posted by riffraff  

This recipe is more about technique than anything. I find these more delicate croutons preferable in a light green salad made with tender young greens or with soup like a cracker. Yu may use any French or Italian bread you prefer. Bag them up... MORE»

Recipe #121450

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Baked Onion Fans

(1 reviews) Posted by Dancer^  

When they're fanned out on a white platter, cut side up, onion fans resemble dark red chrysanthemums, so you can use them often as an edible garnish, as well as a relish, with both poultry and meat. Points 1. MORE»

Recipe #118466

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Fresh Pico De Gallo (Salsa Fresca)

(2 reviews) Posted by BecR  

This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole, or serve as is with tortilla chips or Tex-Mex food. From LHJ. ENJOY! MORE»

Recipe #117811

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Croutons Made in the Wok

(2 reviews) Posted by Pets'R'us  

This was a readers tip in Fine Cooking. No recipe with it, but when I read the tip it made sense to me. The lady said you can make more croutons in the wok then on one oven tray....The amount of oil may seem a lot but this is for many croutons and... MORE»

Recipe #116630

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Seasoned Tortilla Strips

(18 reviews) Posted by Junebug  

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate. MORE»

Recipe #100646

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Crispy Fried Rice Noodles

Posted by Catfish Charlie  

I made this recipe because I cannot eat wheat gluten and wanted a crispy fried noodle. Most store-bought crispy noodles are wheat-based. Also, it is fun and easy to make these and they are very decorative and versatile. Can be seasoned with salt... MORE»

Recipe #100293

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Sharron's Sesame Seaweed Sprinkles

Posted by Roosie  

Full of healthy seaweed, sesame seeds and nettle, these are good on popcorn, salad, on cooked grains or topping soup. From www.moscowfood.coop MORE»

Recipe #96807

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Favorite Croutons

(17 reviews) Posted by Jim in Washington  

After trial and error this composite of spices seem to suit most of my family members. Some want it spicy hot, some can't abide any spices. I wouldn't want any fewer spices than these few basic ones. The croutons should be watched closely while... MORE»

Recipe #92923

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Citrus-pickled Horseradish

Posted by yogi  

Pickled strips of horseradish with a little twist of flavor from the orange juice. Use them in Asian salads or anywhere you would use pickled ginger. From Stephan Pyles Southwestern Vegetarian cookbook. Cook time is marinating time. MORE»

Recipe #90238

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Vegetarian Marshmallows

(1 reviews) Posted by Ashbabe  

If you don't want to use regular Geletain here is a great Vegetarian recipe. Time Includes resting time. MORE»

Recipe #88449

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Flavored Whipped Cream

(3 reviews) Posted by winkki  

Why settle for just plain whipped cream on your dessert? Personalize it to complement the dish...the possibilities are nearly endless. How about orange or peppermint whipped cream on a chocolate dessert, cinnamon whipped cream on apple pie...let... MORE»

Recipe #88330

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Caramelized Ginger and Gingered Caramel

Posted by hcnj  

Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they are excellent for the digestion and can be... MORE»

Recipe #80932

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Rosemary Garlic Croutons from St. Augustine

(1 reviews) Posted by Charishma Ramchandani  

I had the pleasure of eating these while I went to visit our new friends in St. Augustine. It was so cold there(much colder than in Orlando) and I would be so happy to sit down to a bowl of soup with these croutons! I think these are simply great!... MORE»

Recipe #80403

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