garnishes and vegetarian

186

Recipes

Roasted Soy Nuts

Posted by Ms*Bindy  

A great high fiber, high protein snack. I can munch on these all day! They are also great on a salad to give some extra crunch. Preparation time does not include the soaking of the beans. MORE»

Recipe #280911

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Grannydragon's Citrus Salsa for Fish (Or Chicken)

(1 reviews) Posted by Grannydragon  

This is just nice! MORE»

Recipe #279936

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Kiyuri Namasu (Cucumber Salad)

(9 reviews) Posted by Celticevergreen  

I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late '60's and found this really easy salad. MORE»

Recipe #278729

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Moosewood Cabbage Salad

(1 reviews) Posted by carolinajen4  

This comes from Moosewood Restaurant Low-Fat Favorites. They recommend this slaw with Indian, Mexican, Middle Eastern, Spanish, or American food. That's some variety! Prepare the dressing first so the flavor has time to develop. Cooking time... MORE»

Recipe #278516

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Citrus Butter

Posted by moonpoodle  

This makes a great topping for muffins or scones. MORE»

Recipe #275316

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Buttermilk Poppy Seed Dressing

Posted by blucoat  

This lighter version of the popular and yummy salad dressing uses Splenda and reduced-fat mayo. I got it from the Splenda website. MORE»

Recipe #274985

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California-Style Salsa

(1 reviews) Posted by WV Mermaid  

This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days. MORE»

Recipe #270679

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Apple Ball Garnish

Posted by Molly53  

Like a gleaming necklace of rubies, this is a perfect garnish for poultry or roasts. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #268983

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Breadcrumbs

(7 reviews) Posted by Andi of Longmeadow Farm  

Most of the time (through my entire bread making) I have various bits of loaves of bread that just don't get eaten. I quickly take that last piece of bread right out of Dennis' mouth as he is about to take the biggest bite. I say, "Hey! Wait... MORE»

Recipe #268358

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3 Day Sweet Pickles

Posted by brian48195  

My Grandmother used to make these pickles when I was a little kid in 1/2 gallon paper milk cartons. I am trying to find her original recipe. I found this one and hope it is close. Let me know how they turn out if you make them before I do.... MORE»

Recipe #265084

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The Best and Most Affordable Taco Dip

Posted by Chef hrbane  

This is a great recipe, easy and delicious. My Mom was the one who started making it for all of the family functions, and now I have perfected it. MORE»

Recipe #264559

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Lemons & Limes With Vinegar & Salt Brine

(1 reviews) Posted by Montana Heart Song  

This recipe gives you fruit to use in recipes, drinks or cut up and eat. The plus is a citrus vinegar to add to salad dressings or marinate meats and fish. This vinegar can be used in cake mixes such as "crazy cake or add a little in a lemon... MORE»

Recipe #263018

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Spicy Lemon Pickle

(1 reviews) Posted by Sandi (From CA)  

Indians pickle just about any vegetable, fruit, berry and nut. Pickles are intended to pack strong flavors in small quantities, so they are never consumed by spoonfuls. They are meant to enhance breads, rice and other mellow-flavored items during... MORE»

Recipe #260597

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My Own Tartar Sauce"(Seafood Sauce)

(1 reviews) Posted by Missy Hughes  

Tartar sauce is expensive, why not create your own? My tartar sauce is tastier than the bottled brands, and costs far less! MORE»

Recipe #258020

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Peaches in Brandy

(1 reviews) Posted by Debber  

What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the credit for this one. MORE»

Recipe #254866

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Maple Glazed Walnuts

(15 reviews) Posted by cookiedog  

These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad. MORE»

Recipe #253308

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Zucchini and Carrot Pickles

Posted by dicentra  

Not a canning recipe! MORE»

Recipe #252632

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Funky Chunky Guacamole (Like None You've Had Before!)

Posted by Indigo!  

This is a really crazy guac recipe I've found at epicurious! Don't be put off by the combination - the flavors are really outrageous, but really refreshing and unique! Also might be a bit strong on the onions, so add to taste. MORE»

Recipe #252054

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Pickled Onions

(1 reviews) Posted by Aioli_Queen  

I don't remember where I got the bones of this recipe but I've adaptad it to my taste. I love spicy food so I always use lots of red pepper flakes but feel free to use a little or none! MORE»

Recipe #249383

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Quick Tofu and Cashew Sour Cream (Vegan)

(7 reviews) Posted by Enjolinfam  

Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with Wonderful Curried Sweet Potato Soup by... MORE»

Recipe #247817

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