garnishes and vegetarian

186

Recipes

Palmen's Black Bean Salsa!

Posted by Palmen  

This is a refreshing salsa that adds a nice bit of pizazz as an appetizer or to any summer cocktail party MORE»

Recipe #317256

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Light Blue Cheese Dip

Posted by tomsawyer  

Here's a slightly lighter blue cheese. MORE»

Recipe #317069

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Peanut and Tomato Relish

Posted by KiriP  

A great topping for burgers, hotdogs etc or a dip for chips. MORE»

Recipe #312412

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Santa Fe Corn & Black Bean Salad

(1 reviews) Posted by boy named Sous  

Yummy Southwestern salad that is lowfat and good for you. Tasty too! MORE»

Recipe #311715

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Goat Cheese Cakes (To Top Your Salad)

(4 reviews) Posted by JanuaryBride  

These are wonderful little cakes to top off a good salad. They also work well as a side to grilled veggies. Super easy to make! MORE»

Recipe #307129

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Mango and Sweet Pepper Salsa With Toasted Pepitas

Posted by LaJuneBug  

From my hero's at Cook's Illustrated Summer 2008 (America's Test Kitchen). Pepitas are pumpkin seeds and usually can be found in the bulk foods area of your grocery or natural foods store. The recipe calls for bell pepper but I just saw some red... MORE»

Recipe #306884

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Most Simple Vegetarian White Gravy

(8 reviews) Posted by ammi  

I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy! MORE»

Recipe #306761

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Baltischer Rüben-Geschmack (Baltic Beet Relish)

Posted by Celticevergreen  

Favorite family recipe with just a hint of a kick. MORE»

Recipe #306677

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To Die for Dipping Oil

(1 reviews) Posted by hollyfrolly  

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a... MORE»

Recipe #305691

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Mar-A-Lago Pear Chutney

(2 reviews) Posted by cookiedog  

This was featured on Oprah's Show Top Pick's for Summer. It goes with Mar-A-Lago Burger. MORE»

Recipe #303964

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Garlic Guacamole

(9 reviews) Posted by Brooke the Cook in WI  

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes... MORE»

Recipe #302079

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Croutons

(8 reviews) Posted by cookiedog  

A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are so much better than the store bought kind and can be used to serve with salads and soup. From... MORE»

Recipe #301695

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Candied Citrus Slices- Lemon or Lime

Posted by cookiedog  

These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens. MORE»

Recipe #299338

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Passover Powdered Sugar

Posted by AniSarit  

From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. MORE»

Recipe #299276

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Addictive Pico De Gallo, Aka Salsa Cruda

(1 reviews) Posted by Bethany Taylor  

Clean, Fresh and Perfect are the only words that I can describe this with... oh, I forgot to mention ADDICTIVE! And for the low , low calorie count.. what could be a healthier addiction?! I love this with fajitas, but I love it best with... MORE»

Recipe #297332

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Wasabi Asian Noodles

(2 reviews) Posted by Celticevergreen  

This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way. MORE»

Recipe #294176

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No. 1 Spicy Seasoned Croutons

(1 reviews) Posted by Montana Heart Song  

Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based soups, stews or casseroles. Especially good... MORE»

Recipe #293682

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Make Your Own Candied Angelica!

Posted by Um Safia  

I am a big fan of candied angelica and love to decorate my cakes with it. I have one problem.....I like to snack on it too! I refuse to buy the kind that you find in most supermarket stores - it's a toxic green colour & doesn't even taste like... MORE»

Recipe #290135

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Peppers in Balsamic Vinegar

Posted by ElishevaH  

My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients. MORE»

Recipe #284454

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Low- Calorie, Low-Fat Garlic Hummus

(1 reviews) Posted by Chef #735056  

Using hominy helps cut more calories then using chickpeas...even if it doesn't taste quite as good. MORE»

Recipe #281108

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