garnishes and vegetarian

186

Recipes

Onion Lovers' Caramelized Onions

(1 reviews) Posted by Julie in SoCal  

A full page picture accompanied this recipe in the LA Times showing these onions atop steak. We just ate it smeared on good bread — delicious! It is time consuming, but worth it. And your house will smell heavenly ... if you love onions! MORE»

Recipe #362161

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Pickled Carrot Sticks (Gourmet Magazine)

Posted by blucoat  

This is great as a party appetizer, a snack, or as a cocktail garnish. Recipe was developed by Zanne Stewart, Gourmet's executive food editor, and was printed in the magazine in both 1985 and 2003. I reduced the amount of dill as I found the... MORE»

Recipe #359182

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Honey Cranberry Butter

(1 reviews) Posted by Jess4Freedom  

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want.... MORE»

Recipe #358413

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Red Onion and Port Wine Confit

Posted by DrGaellon  

Adapted from delicious:days. Serve with a cheese course. Will keep several days in the refrigerator. MORE»

Recipe #357619

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Honey Slaw from Harold Cohen's Ultimate Burger

(1 reviews) Posted by KateL  

Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger. MORE»

Recipe #352183

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Daikon Pickles - #2

(1 reviews) Posted by Chef Edlear  

These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at once. Any way, this is an easy pickle,... MORE»

Recipe #350737

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Croissant Croutons

Posted by GreyhoundX3  

Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil... MORE»

Recipe #347693

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Coriander Chutney

Posted by Chef Regina V. Smith  

This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine. MORE»

Recipe #345872

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Candied Citrus Peel

Posted by Buster's friend  

This method makes for a lovely candied peel that can be used to garnish cakes, trifles, granitas, drinks, in baked goodsor adorn the cookie platter for a sweet yet refreshing citrusy nibble when another cookie would be just too much. from the... MORE»

Recipe #343371

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Caramelized Pecans (Raw Foods)

(1 reviews) Posted by mliss29  

I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Sweet Potato Casserole (Raw Foods) . MORE»

Recipe #339030

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Sun Kosher Type Dill Pickles

Posted by Sandy 0225  

This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy, add a pea sized lump of alum to each jar,... MORE»

Recipe #335159

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California Pico De Gallo

Posted by ct in ut  

Living most of my life in California I have a fondness for Mexican food. I developed this recipe after eating at many different restaurants & home cooked meals. It is a simple & healthy recipe that I want to share. MORE»

Recipe #335146

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Cebollas En Escabeche

Posted by Celticevergreen  

This white onion relish is from the Yucatan region of Mexico and is often served with poultry or fish dishes. MORE»

Recipe #330165

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Zippy Sandwich Spread

(2 reviews) Posted by sbera007  

My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We... MORE»

Recipe #330072

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Lemon Walnut Pesto

Posted by Elana's Pantry  

This tasty and tangy pesto recipe is gluten free; using only healthy and wholesome ingredients. MORE»

Recipe #325731

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Sweet Pepper-Onion Relish (Southern Living)

Posted by Rhondapalooza  

This relish tastes great on grilled chicken or pork. MORE»

Recipe #325456

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Zucchini Tomato Salsa

(1 reviews) Posted by JanuaryBride  

A contest winner from Taste of Home. It states, "Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: “I also serve it on crackers, burgers, chips, baked... MORE»

Recipe #321224

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Gumdrop Roses

Posted by Sue L  

From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more pressing the gumdrops into shapes the same way bakers use icing to create roses. MORE»

Recipe #318464

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Crispy Fried Shallots

Posted by Chef PotPie  

These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil, then save the flavorful oil for other purposes. It's a win-win! We love these crispy little... MORE»

Recipe #317481

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Fried Garlic Chips

(1 reviews) Posted by Chef PotPie  

We love these little guys on salads. I think they are a traditional topping on Thai-style soups and vegetables, too. I got this recipe from a library book many years ago, and was surprised not to see it on Zaar. My recipe card says it is from the... MORE»

Recipe #317478

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