garnishes and vegetarian

157

Recipes

Fresh Salsa 10 Minute Recipe

Posted by Sidney's mommy  

I developed this recipe using a basic list of ingredients and have since "tweaked" it to our family's idea of perfect. Keeps for 2 weeks if you can make it last that long without eating it up! We put it on chicken, baked potatoes and dip... MORE»

Recipe #326887

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Lemon Walnut Pesto

Posted by Elana's Pantry  

This tasty and tangy pesto recipe is gluten free; using only healthy and wholesome ingredients. MORE»

Recipe #325731

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Sweet Pepper-Onion Relish (Southern Living)

Posted by Rhondapalooza  

This relish tastes great on grilled chicken or pork. MORE»

Recipe #325456

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Zucchini Tomato Salsa

Posted by JanuaryBride  

A contest winner from Taste of Home. It states, "Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: “I also serve it on crackers, burgers, chips, baked... MORE»

Recipe #321224

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Gumdrop Roses

Posted by Sue L  

From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more pressing the gumdrops into shapes the same way bakers use icing to create roses. MORE»

Recipe #318464

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Crispy Fried Shallots

Posted by Chef PotPie  

These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil, then save the flavorful oil for other purposes. It's a win-win! We love these crispy little... MORE»

Recipe #317481

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Fried Garlic Chips

Posted by Chef PotPie  

We love these little guys on salads. I think they are a traditional topping on Thai-style soups and vegetables, too. I got this recipe from a library book many years ago, and was surprised not to see it on Zaar. My recipe card says it is from the... MORE»

Recipe #317478

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Palmen's Black Bean Salsa!

Posted by Palmen  

This is a refreshing salsa that adds a nice bit of pizazz as an appetizer or to any summer cocktail party MORE»

Recipe #317256

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Light Blue Cheese Dip

Posted by tomsawyer  

Here's a slightly lighter blue cheese. MORE»

Recipe #317069

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Sauce Espagnole - Spanish Sauce

Posted by mama's kitchen  

Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a... MORE»

Recipe #316546

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Peanut and Tomato Relish

Posted by KiriP  

A great topping for burgers, hotdogs etc or a dip for chips. MORE»

Recipe #312412

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Santa Fe Corn & Black Bean Salad

(1 reviews) Posted by boy named Sous  

Yummy Southwestern salad that is lowfat and good for you. Tasty too! MORE»

Recipe #311715

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Pickled Peppers

Posted by Chef #858731  

My mom made this all the time when I was a kid. It's really the only kind of pickles I like. MORE»

Recipe #308756

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Goat Cheese Cakes (To Top Your Salad)

(3 reviews) Posted by JanuaryBride  

These are wonderful little cakes to top off a good salad. They also work well as a side to grilled veggies. Super easy to make! MORE»

Recipe #307129

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Most Simple Vegetarian White Gravy

(2 reviews) Posted by ammi  

I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy! MORE»

Recipe #306761

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Baltischer Rüben-Geschmack (Baltic Beet Relish)

Posted by Celticevergreen  

Favorite family recipe with just a hint of a kick. MORE»

Recipe #306677

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To Die for Dipping Oil

Posted by hollyfrolly  

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a... MORE»

Recipe #305691

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Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes

(1 reviews) Posted by French Tart  

"Hey, waiter - there's a flower in my cocktail!" This is a great party idea! Prove that you're the hostess with the most-ess, the ultimate party planner, when you serve your guests drinks with stunning floral ice-cubes. Yes, ice-cubes... MORE»

Recipe #302123

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Garlic Guacamole

(5 reviews) Posted by Brooke the Cook in WI  

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes... MORE»

Recipe #302079

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Croutons

Posted by cookiedog  

A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are so much better than the store bought kind and can be used to serve with salads and soup. From... MORE»

Recipe #301695

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