garnishes and technique

106

Recipes

Fancy Prepared Chiles or Peppers

Posted by MaxieJ  

This is a traditional way to prepare any kind of chiles or peppers for immediate use in cooking or for freezing for later use. As with many old-timey ways of doing things, it can be labor intensive. If you are not making poppers the seeding goes... MORE»

Recipe #314424

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Green Tomato Relish

Posted by Jack II  

This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other southern dish. My wife likes it straight from the jar with crackers. MORE»

Recipe #313751

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Peanut and Tomato Relish

Posted by KiriP  

A great topping for burgers, hotdogs etc or a dip for chips. MORE»

Recipe #312412

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Quick Pickled Sweet Onions

Posted by LadyLuck1337  

I use these in egg salad and on toast and on pickle trays and, sadly enough, I eat them right out of the jar. The pickling solution is really concentrated so they only need about 1 day before they're good, but a week makes them perfect. MORE»

Recipe #309831

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Choko Pickles

Posted by Moo1968  

This is a receipe I got from my Grandmother who probably got it from her mother and so on. I have always love these pickles with cornmeat, lamb chops and sausages. Enjoy! MORE»

Recipe #309821

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Pickled Peppers

Posted by Chef #858731  

My mom made this all the time when I was a kid. It's really the only kind of pickles I like. MORE»

Recipe #308756

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Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes

(1 reviews) Posted by French Tart  

"Hey, waiter - there's a flower in my cocktail!" This is a great party idea! Prove that you're the hostess with the most-ess, the ultimate party planner, when you serve your guests drinks with stunning floral ice-cubes. Yes, ice-cubes... MORE»

Recipe #302123

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Floral Garnish Without the Flowers (Dedicated to Bergy)

Posted by twissis  

This is from a book I have titled Garnishing and Decoration by Rudolph Biller who believes that the food we share should taste good, but also be eye-catching. I shared the photo of this garnish w/Bergy in her May Photo Challenge. Encouraged by... MORE»

Recipe #301882

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Steak/Bruschetta/Chicken Topping

Posted by keth  

Ok, needed Chimichurri for steak the other night, and didnt have any cilantro (or even parsley to pretend!) Not even dried! So....made this up in a pinch, and thought what wonderful things it would taste great on...Steak, Bruschetta, grilled... MORE»

Recipe #288529

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Peppers in Balsamic Vinegar

Posted by ElishevaH  

My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients. MORE»

Recipe #284454

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Garlic Herb Butter

(1 reviews) Posted by Noni Suzanne  

for veggies, meats, bread, just about anything you want. MORE»

Recipe #283851

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Paprika-Parmesan Butter (Steak Butter)

(3 reviews) Posted by Nick's Mom  

I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet... MORE»

Recipe #277113

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Angela's Creamy Guacamole

Posted by Singleangel  

This is my own simple recipe for guacamole dip. It's an easy recipe but the flavor is just wonderful and has converted many non-guacamole eaters (like my mom who swore she hated guacamole). Every time I have made this guacamole for anyone else... MORE»

Recipe #276711

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Green Tomato (Or Tomatillo) Salsa

Posted by cando  

Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do not peel the green tomatoes or the peppers. This is great for enchiladas or burritos. MORE»

Recipe #276150

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Sweet Zucchini Relish

Posted by cando  

This is a great way to use up all those zucchinis you harvested from the garden. This is a sweet relish and is my favorite on hamburgers. MORE»

Recipe #276001

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Cranberry Apple Orange Relish

Posted by cando  

I love cranberry sauce. Unfortunately, around here you can only get cranberries (fresh or frozen) around Thanksgiving and Christmas. MORE»

Recipe #275871

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Curtido (Salvadorean Pickled Coleslaw)

Posted by Tiny_Toodles  

This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas! MORE»

Recipe #271297

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Crunchy Cucumber Pickles

Posted by Kay14  

This is a canning recipe that was given to me by Betty Joyce (a friend of my mother's) so that I could make them myself instead of begging her to make me more. MORE»

Recipe #265229

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Maple Frosting

Posted by *everydaymom*  

This a nice frosting for desserts. I used this on Apple Bread (#7946). Delicious, with a light maple flavor. MORE»

Recipe #261547

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Drunken Apples - Part Deux

Posted by Mommy Diva  

A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first! MORE»

Recipe #259418

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