garnishes and technique

118

Recipes

Gahboo's Corn Relish

Posted by gahboo  

Mellows significantly after a few months. Improves with age. MORE»

Recipe #400059

select

Rosy Corn Relish

Posted by Chef #1384190  

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. MORE»

Recipe #390339

select

Bread & Butter Peppers

(3 reviews) Posted by WiGal  

Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for... MORE»

Recipe #390171

select

Buffalo & Blue Cheese Double Dip (Meat-Free)

Posted by ItalianMama  

Vegetarians and carnivores unite! This side-by-side creamy buffalo and blue cheese dip is perfect for crackers, chips, pretzels, fresh veggies, and more. My sister cooked up some skewers of shrimp, chicken and onions over the weekend, and we... MORE»

Recipe #388283

select

Peach & Tomato Salsa

(2 reviews) Posted by Preschool Chef  

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned... MORE»

Recipe #384700

select

Easy Cilantro Lime Rotel Salsa

(1 reviews) Posted by peekoos  

This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes... MORE»

Recipe #378606

select

Tomato Avocado Salsa

Posted by Nyteglori  

Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time. MORE»

Recipe #372760

select

How to Blanch, Split, & Sliver Almonds

(3 reviews) Posted by UmmBinat  

Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. Taken from The Complete... MORE»

Recipe #369495

select

Wildly Pink Pickled Red Onions

(1 reviews) Posted by Buster's friend  

Wildly pink onions... these sound like just the thing to top a salad, a sandwich or even a creamy winter potaot soup with (diced of course LOL). Chef Tory McPhail of Commander's Palace shared the recipe for these wildly pink onions in The... MORE»

Recipe #368505

select

Sugared Jalapenos

(7 reviews) Posted by breezermom  

A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans... MORE»

Recipe #364662

select

Sandi's Special Seasoned Sour Scream

Posted by Sandi (From CA)  

It's supposed to say "Sandi's Special Seasoned Sour sCream", but Zaar doesn't let you play with capitalization. ;o) A tasty and ridiculously simple condiment/garnish that's great on tacos, burritos and.... well.... FOOD! I've... MORE»

Recipe #363936

select

My Mil's Mustard Pickles (Like Piccalilli) for Canning

Posted by Scotland  

I'm fairly sure this recipe has been passed down from a few generations. My MIL makes these every year and we love them. One time, my husband asked her for the recipe and she told us she "didn't have it written down, it was all in her... MORE»

Recipe #360290

select

Wilma Ludlow 's Crystal Rings

Posted by Dienia B.  

pickle recipe that uses alum it is one of those crock pickle recipe that takes awhile to make it uses large cukes i am guessing what will fill 1 1/2 gallons MORE»

Recipe #339837

select

Caramelized Pecans (Raw Foods)

(1 reviews) Posted by mliss29  

I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Sweet Potato Casserole (Raw Foods) . MORE»

Recipe #339030

select

Pure Tzatziki Sauce of the Gods

(1 reviews) Posted by earthpet  

I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is even gone now. But I think I have a little... MORE»

Recipe #335689

select

Sun Kosher Type Dill Pickles

Posted by Sandy 0225  

This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy, add a pea sized lump of alum to each jar,... MORE»

Recipe #335159

select

Marinated Garlic

Posted by John 11-44  

More Marrinated Garlic Recipes. Makes for very mellow flavorful Garlic to replace the garlic in your recipes or even snack on all by themselves. MORE»

Recipe #333498

select

Cebollas En Escabeche

Posted by Celticevergreen  

This white onion relish is from the Yucatan region of Mexico and is often served with poultry or fish dishes. MORE»

Recipe #330165

select

Zippy Sandwich Spread

(2 reviews) Posted by sbera007  

My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We... MORE»

Recipe #330072

select

Oma Betty's Good Relish

Posted by CanadianFarmgal  

Given to me by a friend, this is her Oma's relish recipe. Best relish I have ever had and easy to make. I process the vegetables in the food processor. MORE»

Recipe #324985

select