garnishes and holiday/event

128

Recipes

Cranberries in Triple Sec

Posted by bourbonhead  

Whole cranberries pickled in an orange liquor. This is a very simple and easy. The hard part is not eating it until it is ready. The cranberries will lose their very tart taste after sitting for a few days. MORE»

Recipe #149486

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Candied Cranberries

Posted by alleycatb  

I like to use the leftover syrup from this recipe mixed with orange juice or in other recipes MORE»

Recipe #148663

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Easy Espresso Whipped Cream

(1 reviews) Posted by KITTENCAL  

I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in... MORE»

Recipe #145344

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Candied Orange Slices Dipped in Chocolate

(1 reviews) Posted by Barb Gertz  

Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well... MORE»

Recipe #144348

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Mint Apples

Posted by Molly53  

These jade green gems beautifully garnish roast lamb. The color and flavor could easily be changed using red food coloring and cinnamon extract to garnish other dishes. From the Mississippi Valley chapter of Midwestern Recipes, The United States... MORE»

Recipe #144341

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Homemade Deli Croutons

(1 reviews) Posted by Chef Kiddle  

I use to work in an Italian deli up north. When I moved, the owner let me take a bunch of her recipes. That was about 14 years ago. I always loved munching on these at the deli. This recipe makes a whole lot, so you will have to reduce the... MORE»

Recipe #141652

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Dark Chocolate Covered Candied Orange Peels

Posted by Lottidawe  

You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"! MORE»

Recipe #140697

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Shaved Croutons

(1 reviews) Posted by riffraff  

This recipe is more about technique than anything. I find these more delicate croutons preferable in a light green salad made with tender young greens or with soup like a cracker. Yu may use any French or Italian bread you prefer. Bag them up... MORE»

Recipe #121450

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Colored Coconut Flakes

(4 reviews) Posted by Spicy Gal  

There are endless uses for this decorative topping... It's fun to put around individual servings of fruit salad or ambrosia. At Easter, I made a cake in the shape of an egg, and used the colored coconut flakes as "Easter grass" around... MORE»

Recipe #120969

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Baked Onion Fans

(1 reviews) Posted by Dancer^  

When they're fanned out on a white platter, cut side up, onion fans resemble dark red chrysanthemums, so you can use them often as an edible garnish, as well as a relish, with both poultry and meat. Points 1. MORE»

Recipe #118466

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Decorative Ice Cubes or Ice Mold

(1 reviews) Posted by Spicy Gal  

The ice cubes are lovely served in summer drinks; the ice mold makes a very elegant addition to a punch bowl. This is from the Joy of Cooking. (Note: "cooking" time is freezing time.) MORE»

Recipe #115085

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Candied Tea Spoons

Posted by Dreamgoddess  

This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so easy to make! I found the recipe on another site and I'm posting it here to make sure I don't... MORE»

Recipe #113176

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Homemade Marshmallows

Posted by crazycookinmama  

These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate. MORE»

Recipe #109435

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Cinnamon Whipped Cream

(3 reviews) Posted by MelanieV  

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a... MORE»

Recipe #108469

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Fresh Whipped Cream Topping

(2 reviews) Posted by JustaQT  

I haven't tried this yet but sounds easy and delicious. MORE»

Recipe #103913

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Flavored Whipped Cream

(3 reviews) Posted by winkki  

Why settle for just plain whipped cream on your dessert? Personalize it to complement the dish...the possibilities are nearly endless. How about orange or peppermint whipped cream on a chocolate dessert, cinnamon whipped cream on apple pie...let... MORE»

Recipe #88330

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Sugar Free Whipped Cream

(3 reviews) Posted by LaurieAnn Santulli  

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Recipe #80911

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Whipped Cream

(7 reviews) Posted by Bec  

This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (Grandma Iva's Pea Salad). MORE»

Recipe #80157

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Wilton Stabilized Whipped Cream

(31 reviews) Posted by KITTENCAL  

I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water. MORE»

Recipe #79506

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Tortilla Snowflake Cookies or Decorations

(3 reviews) Posted by HeatherFeather  

These look like paper snowflakes, only these are edible. Be careful not to burn them. I haven't made these yet. Adapted from a 2000 issue of Woman's Day magazine. MORE»

Recipe #79418

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