garnishes and holiday/event

126

Recipes

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Posted by College Girl  

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon... MORE»

Recipe #389661

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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

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Manchego Cheese and Garlic Gourmet Hot Dogs

Posted by College Girl  

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml;... MORE»

Recipe #389652

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Charoset

Posted by Chef #1298498  

The Best Mortar I even had. Simple MORE»

Recipe #377865

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Flavored Marshmallow Swizzle Sticks

(1 reviews) Posted by Sharon123  

What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008). MORE»

Recipe #375908

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Piri Piri Dressing

(1 reviews) Posted by Sarah_Jayne  

My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes... MORE»

Recipe #367617

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Sweet & Spicy Pecans

(4 reviews) Posted by breezermom  

These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes cookbook. MORE»

Recipe #366054

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Honey Cranberry Butter

(1 reviews) Posted by Jess4Freedom  

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want.... MORE»

Recipe #358413

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Cranberry Sauce

Posted by Chef #1116714  

Fresh cranberry sauce using Pomegranite juice instead of water to cook the cranberrries MORE»

Recipe #348221

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Best Ever Cranberry Salad II

Posted by barefootmommawv  

I wanted to post a lower sugar version. Cooking time is actually cooling time. MORE»

Recipe #347387

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Homemade Marshmallows

Posted by Slater363  

I found it on "The Early Show's" website. They are a little bit of a pain to make, but the final results are well worth it ! Use as you would store bought marshmallows. The unflavored gelatin amount is 1 envelope of Knox gelatin, not... MORE»

Recipe #346899

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Apple Cranberry Sauce

(1 reviews) Posted by BakinBaby  

This is a twist on your "open the can" cranberry sauce, quick and easy to make. MORE»

Recipe #338805

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Christmas Pepper Chutney

(1 reviews) Posted by Chef #261423  

This spicy condiment is great alongside fowl or simply served atop cream cheese on a cracker. I don't remember where I found this recipe, but I think from a newspaper. The original called for cooking in a microwave, but I don't have a pot... MORE»

Recipe #336047

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Super Easy Cranberry Sauce

Posted by JustAnotherCop  

I never really found a recipe for cranberry sauce that I liked, so I made up my own. Both my family and my husband's family love it. They can't believe it's so easy to make. My husband hates cranberries, and he even requested I make it again... MORE»

Recipe #333912

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Gumdrop Roses

Posted by Sue L  

From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more pressing the gumdrops into shapes the same way bakers use icing to create roses. MORE»

Recipe #318464

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Homemade Edible Glitter - Colored Salt or Sugar

(8 reviews) Posted by mama's kitchen  

Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green salt and sugar for my dd's bridal shower. There are so many uses for this! Kids of all ages love... MORE»

Recipe #315848

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Beer Braised Onions

(15 reviews) Posted by Noo  

These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour. MORE»

Recipe #309199

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Passover Powdered Sugar

Posted by AniSarit  

From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. MORE»

Recipe #299276

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Microwave Cranberry Relish

(1 reviews) Posted by Thndrus  

My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually pretty good and really simple to make. Great if you have a full stove top of food cooking and a free... MORE»

Recipe #293841

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Make Your Own Candied Angelica!

Posted by Um Safia  

I am a big fan of candied angelica and love to decorate my cakes with it. I have one problem.....I like to snack on it too! I refuse to buy the kind that you find in most supermarket stores - it's a toxic green colour & doesn't even taste like... MORE»

Recipe #290135

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