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Garnishes

recipes

Black Pepper Croutons

Posted by Radish4ever  

Originally from The Can Opener Gourmet. My family LOVES croutons - especially the kids! MORE»

Recipe #400241

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Golden Syrup Meringue Icing

Posted by katew  

Sounds fabulous - I want to try it soon !! MORE»

Recipe #400220

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Gahboo's Corn Relish

Posted by gahboo  

Mellows significantly after a few months. Improves with age. MORE»

Recipe #400059

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Avocado Cream

Posted by GibbyLou  

This recipe goes with Chicken Quesadillas With Fruit Salsa and Avocado Cream and Fruit Salsa. Cooking time is chill time. MORE»

Recipe #398849

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The Realtor's Dijon Fried Onions for Burgers and Steaks

Posted by Realtor by day, Chef by night  

My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We love it on grilled burgers, cheese steak sandwiches and... MORE»

Recipe #398818

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How to Make Sun-Dried Tomatoes

Posted by GingerlyJ  

These gourmet treats have a hefty price tag in stores.. it's really not so hard to just make them yourselves MORE»

Recipe #398379

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Pecan-Honey Butter

Posted by breezermom  

Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good! MORE»

Recipe #396377

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Awesome Pecans

Posted by Sweetiebarbara  

Totally addictive... these pecans are sweet, spicy, salty and crisp. A friend gave me some pecans for Christmas. I used the recipe she shared, a recipe from RecipeZaar, and another, from a third source. All three were good, but finally I came up... MORE»

Recipe #396300

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Sweet and Tangy Tartar Sauce

Posted by Sophisticated Taste Buds!  

This sauce can be refrigerated in an airtight container for up to 1 week. MORE»

Recipe #395450

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Mango Salsa With Red Bell Pepper

Posted by Lambkyns  

Recipe from the National Mango Board MORE»

Recipe #393395

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Pickled Beets

Posted by Sweet PQ?  

A simple recipe for pickled beets without added spices. The beets come out with a great sweet and sour taste, which I prefer. Try making them with cider vinegar for a different taste. NOTE: I wear disposable plastic gloves when handling the... MORE»

Recipe #393128

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Simple Plain Mayo

Posted by black olives  

This mayo should keep for a week or two if its covered and cold. Its so easy to make and all you need is a food processor. I fiddled with a few different recipes until I made this one. some were too bitter, others just weird. this one works great... MORE»

Recipe #392446

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Garlic Yogurt Sauce

Posted by Stormy Nights in Canada  

This goes great with any chicken but is perfect when serves with my chicken skewers. MORE»

Recipe #392372

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Simply Sweet Pickles (No Processing Required)

(4 reviews) Posted by Jan Marie  

This is the simplest recipe ever! I've canned a lot of pickles, and this is now our favorite sweet pickle recipe. And the beauty of it is there is no water bath required! It has a little kick to it from tobasco sauce. I do NOT like hot, spicey... MORE»

Recipe #391431

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Apple Guacamole

Posted by nikkid  

delicious and easy MORE»

Recipe #391202

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Blueberry Almond Granola

(1 reviews) Posted by spreadnjoy  

My kid's school asked that the parents send a snack in for the kids to munch during the day while they do their schoolwork since lunch is so late in the day. I found this tastey treat in a magazine from Penzey's (btw- if your not familiar with... MORE»

Recipe #391065

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Whale's Rib Raw Bar Whale Juice (Honey Mustard)

Posted by Big Daddy Matt  

This is a wonderful honey mustard style sauce that can be used on sandwiches, salads, as a dipping sauce for french fries, or pretty much anything and everything. It is great!!!! MORE»

Recipe #390959

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Rosy Corn Relish

Posted by Chef #1384190  

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. MORE»

Recipe #390339

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Bread & Butter Peppers

(3 reviews) Posted by WiGal  

Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for... MORE»

Recipe #390171

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Cranberry Orange Relish (Freezer)

Posted by dicentra  

From my food preservation group. MORE»

Recipe #390103

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