669

Garnishes

recipes

Giada's Pecorino Crackers

(1 reviews) Posted by Spongebob Chefpants  

From Food Network.com and Giada De Laurentiis. MORE»

Recipe #379956

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Quick Chile Dilly Beans

Posted by JanuaryBride  

"Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers’ market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that... MORE»

Recipe #379953

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Martha Stewart-Style Baked Onion Rings

Posted by Debber  

This one comes from Everyday Food, from the "Eat Smart" upgrade; sounds good to me, so thought I'd save it here. MORE»

Recipe #379586

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Toasted Oats

Posted by Mother of Many  

This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain. MORE»

Recipe #379143

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Cranberry Salsa

Posted by Chef Sean #2  

I got this recipe from the cookbook "The Salsa Book", ISBN 0-9612150-8-9. Although it calls for 1 Jalapeno or Serrano chile, as with every recipe I post, if you don't have the specific chile it calls for you can substitute with whatever... MORE»

Recipe #378965

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Easy Cilantro Lime Rotel Salsa

Posted by peekoos  

This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes... MORE»

Recipe #378606

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Black Bean Salsa: Super Simple, Super Delicious!

Posted by Feast Your Eyes!  

Did you know that beans are BOTH a protein and a vegetable? Black beans, espeically, pack a ton of nutrients, like fiber, folate and protein. Get a healthy serving of these nutrients with this delicious BLACK BEAN SALSA recipe. It goes great... MORE»

Recipe #378202

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Lemon Basil Herb and Spice Seasoned Salt

Posted by dicentra  

This is from my food preservation yahoo group. Try this on steamed veggies. MORE»

Recipe #377977

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Charoset

Posted by Chef #1298498  

The Best Mortar I even had. Simple MORE»

Recipe #377865

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Yogurt With Cucumber and Crushed Mustard Seeds

Posted by Elisabetta47  

I'm posting this because we have it everytime I make Indian. It cools and complements most every warm or highly spiced dish. I've changed it only slightly from the Madhur Jaffrey's "World of the East Vegetarian Cooking" original recipe. MORE»

Recipe #377537

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Sun-Dried Tomato Pesto

Posted by Louis Pujol  

Pesto sauce that can be used to top toast or soups. MORE»

Recipe #377067

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Hot Zucchini Relish

Posted by makeupgenie2004  

a friend on mine gave me this recipe and my family fell in love with it...have entered in Titus County Fair, 3 times and received Best in Class and Best in Show all 3 times. I like to use the different color bell peppers it adds to the beautiful... MORE»

Recipe #376966

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Grilled Spiced White Mushrooms

Posted by Chez Michelle  

This recipe is from Gourmet June 2005 : Written as stated. Chef Note: I have cooked these stove top by just quartering and adding ingredients to a saute pan. These are great mushrooms to jazz up that grilled Steak! Very easy too I used the... MORE»

Recipe #376773

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Green Olive Tapenade

Posted by Chef mariajane  

Serve this intensely flavorful relish on toast rounds. You can also toss it with pasta. The tapenade can be refrigerated for up to 2 days. Let return to room temperature before serving. MORE»

Recipe #376756

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Homemade Salsa

Posted by Chef #1285305  

Found in "Better Homes and Gardens Fast Fix Family Food" book. MORE»

Recipe #376697

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Flavored Marshmallow Swizzle Sticks

Posted by Sharon123  

What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008). MORE»

Recipe #375908

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Black Olive Paste

Posted by Abby Girl  

You only need a tablespoon or so per serving of fish. Whatever paste is leftover can be spread on toast rounds and served as appetizers. MORE»

Recipe #375158

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Marinated Olives

Posted by Ice Cool Kitty  

These olives get better with age, but the world will never know how good they can get since they don't last very long. I prepare all my olives this way. I mix them all up in a large jar and just pick out the ones I want for a particular recipe... MORE»

Recipe #374568

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Nut Chutney

Posted by schmme  

Adapted from Mark Bittman. Fits South Beach Diet P1. MORE»

Recipe #373941

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Sambal Matah

Posted by Chef Rival  

Easy to prepare Balinese Hot And Fresh Condiment MORE»

Recipe #373301

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