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From: madriley61
On Sunday, November 08, 2009
I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb?
How to Blanch, Split, & Sliver Almonds
By: UmmBinat
By: Lauren Clark
Simply Sweet Pickles (No Processing Required)
By: Jan Marie
Googly Eyes - R You Looking at Me?
By: ~Rita~
By: KITTENCAL
Homemade Hershey's Chocolate Syrup
By: Chef #977894
Flavored Marshmallow Swizzle Sticks
By: Sharon123
Review From: nemokitty
On Nov 8, 2009
RECIPE: Beer Braised Onions
Yummy! Yummy! I love how sweet the onions get in this recipe. I didn't use the whole bottle of beer, so I'm making this again tonight! Loved it. I used Budweiser and it tasted fine. Thanks for this one!
Review From: Chef #1417292
On Nov 7, 2009
RECIPE: Delaware Slippery Dumplings
I've made these many times over the years and they are delicious! I was going to post the recipe but was surprised to find that it was already here. This is great cold-weather comfort food. After bringing the broth back to a boil after adding...
Review From: Kathy228
On Nov 7, 2009
RECIPE: Lemons & Limes With Vinegar & Salt Brine
A fabulous recipe for lemon and lime lovers! This is an excellent condiment - an unusual way to preserve lemons and limes. It makes a refeshing citrus water by adding a tsp of the vinegar and half a sliced lemon to the glass. I also used the...
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