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Garnishes

recipes

How to Make Sun-Dried Tomatoes

Posted by GingerlyJ  

These gourmet treats have a hefty price tag in stores.. it's really not so hard to just make them yourselves MORE»

Recipe #398379

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Pecan-Honey Butter

Posted by breezermom  

Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good! MORE»

Recipe #396377

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Awesome Pecans

Posted by Sweetiebarbara  

Totally addictive... these pecans are sweet, spicy, salty and crisp. A friend gave me some pecans for Christmas. I used the recipe she shared, a recipe from RecipeZaar, and another, from a third source. All three were good, but finally I came up... MORE»

Recipe #396300

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Sweet and Tangy Tartar Sauce

Posted by Sophisticated Taste Buds!  

This sauce can be refrigerated in an airtight container for up to 1 week. MORE»

Recipe #395450

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Mango Salsa With Red Bell Pepper

Posted by Lambkyns  

Recipe from the National Mango Board MORE»

Recipe #393395

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Pickled Beets

Posted by Sweet PQ?  

A simple recipe for pickled beets without added spices. The beets come out with a great sweet and sour taste, which I prefer. Try making them with cider vinegar for a different taste. NOTE: I wear disposable plastic gloves when handling the... MORE»

Recipe #393128

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Simple Plain Mayo

Posted by black olives  

This mayo should keep for a week or two if its covered and cold. Its so easy to make and all you need is a food processor. I fiddled with a few different recipes until I made this one. some were too bitter, others just weird. this one works great... MORE»

Recipe #392446

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Garlic Yogurt Sauce

Posted by Stormy Nights in Canada  

This goes great with any chicken but is perfect when serves with my chicken skewers. MORE»

Recipe #392372

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Simply Sweet Pickles (No Processing Required)

(4 reviews) Posted by Jan Marie  

This is the simplest recipe ever! I've canned a lot of pickles, and this is now our favorite sweet pickle recipe. And the beauty of it is there is no water bath required! It has a little kick to it from tobasco sauce. I do NOT like hot, spicey... MORE»

Recipe #391431

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Apple Guacamole

Posted by nikkid  

delicious and easy MORE»

Recipe #391202

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Blueberry Almond Granola

(1 reviews) Posted by spreadnjoy  

My kid's school asked that the parents send a snack in for the kids to munch during the day while they do their schoolwork since lunch is so late in the day. I found this tastey treat in a magazine from Penzey's (btw- if your not familiar with... MORE»

Recipe #391065

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Whale's Rib Raw Bar Whale Juice (Honey Mustard)

Posted by Big Daddy Matt  

This is a wonderful honey mustard style sauce that can be used on sandwiches, salads, as a dipping sauce for french fries, or pretty much anything and everything. It is great!!!! MORE»

Recipe #390959

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Rosy Corn Relish

Posted by Chef #1384190  

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. MORE»

Recipe #390339

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Bread & Butter Peppers

(3 reviews) Posted by WiGal  

Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for... MORE»

Recipe #390171

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Cranberry Orange Relish (Freezer)

Posted by dicentra  

From my food preservation group. MORE»

Recipe #390103

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Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Posted by College Girl  

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon... MORE»

Recipe #389661

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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

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Manchego Cheese and Garlic Gourmet Hot Dogs

Posted by College Girl  

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml;... MORE»

Recipe #389652

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Hot Pepper Paste Like Sambal Oelek

(1 reviews) Posted by Boomette  

From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal oelek store-bought. Delicious in... MORE»

Recipe #389093

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Fresh Tomato & Basil Fish Garnish

Posted by Elisabetta47  

14 year-old DS brought home 19 orate (porgys) that he'd caught with his cousin. So proud! But they're a plain, bony white fish that need some ommph. I poached them in a court boullion, boned them and served them with the following garnish,... MORE»

Recipe #388726

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