478

Garnishes

recipes

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Avacado Tomato Salsa

Posted by PaulaG  

This is my creation and comes very well with corn cakes or my Hoecakes. MORE»

Recipe #304046

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Mar-A-Lago Pear Chutney

Posted by cookiedog  

This was featured on Oprah's Show Top Pick's for Summer. It goes with the Mar-a-Lago Turkey Burgers which are posted on Zaar as well. MORE»

Recipe #303964

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Bread and Butter Freezer Pickles

Posted by Faux Pas~  

I don't recall where I found this recipe so many years ago, but it' similar to a couple of the other Freezer Pickle recipes I've seen on RecipeZaar, There are a couple of small differences. These pickles were such a hit that I gave them out as... MORE»

Recipe #303941

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Julie's Spicy Pickled Asparagus

Posted by Chef #782749 Photogardener  

We like pickled asparagus in our Bloody Mary drinks and on a relish tray. This is a recipe we have used for years. MORE»

Recipe #303741

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Archangel's Egg Spice Recipe:

Posted by Archangel  

I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't forget to shake well before using: MORE»

Recipe #303477

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Glazed Onions

Posted by Chef Bronco  

A rich glaze of honey and ketchup with baby onions or slices of onions. Good over hot dogs and hamburgers, for something a little different. MORE»

Recipe #303158

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Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes

Posted by French Tart  

"Hey, waiter - there's a flower in my cocktail!" This is a great party idea! Prove that you're the hostess with the most-ess, the ultimate party planner, when you serve your guests drinks with stunning floral ice-cubes. Yes, ice-cubes... MORE»

Recipe #302123

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Garlic Guacamole

(1 reviews) Posted by Brooke the Cook in WI  

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes... MORE»

Recipe #302079

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Asian Butter

Posted by Mandy from Oz  

From Safeway Fresh magazine, an Asian style butter to serve on corn steaks, mushrooms etc. MORE»

Recipe #301893

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Floral Garnish Without the Flowers (Dedicated to Bergy)

Posted by twissis  

This is from a book I have titled Garnishing and Decoration by Rudolph Biller who believes that the food we share should taste good, but also be eye-catching. I shared the photo of this garnish w/Bergy in her May Photo Challenge. Encouraged by... MORE»

Recipe #301882

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Croutons

Posted by cookiedog  

A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are so much better than the store bought kind and can be used to serve with salads and soup. From... MORE»

Recipe #301695

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Delicious Marinated Onion Rings for Salad!

Posted by Zurie  

At certain times of the year it's impossible to find sweet onions. The strong onions are really way too harsh in a gentle salad. In a restaurant we had this on our salad, and it wasn't hard to figure out how to imitate it. It's so very easy ...... MORE»

Recipe #300539

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Mustard-Sour Cream Salad Dressing

Posted by Bonnie G #2  

Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth blend with a mild mustard... MORE»

Recipe #300391

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Guacamole

Posted by Chef #662565  

I love guacamole and this is my all time favorite way to make it. MORE»

Recipe #300321

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Potato Crumble Topping

Posted by Mandy from Oz  

I put this together one day when I was low on instant potato for a pie topping, great for topping casseroles too! I suppose you could increase this mixture too and shape into patties & fry, yummo! MORE»

Recipe #299969

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Orange Butter

Posted by Colorado Lauralee  

This is made to be served with the French Toast Naranjo, but of course it would be delightful on many breads, scones, etc. It can be made ahead and frozen also. MORE»

Recipe #299434

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Candied Citrus Slices- Lemon or Lime

Posted by cookiedog  

These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens. MORE»

Recipe #299338

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Glazed Pecans

Posted by AnnieLynne  

Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad! MORE»

Recipe #299309

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Passover Powdered Sugar

Posted by AniSarit  

From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. MORE»

Recipe #299276

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Keylime Butter Sauce

Posted by Lil Leasa  

This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce. MORE»

Recipe #298565

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