selectFudge, Instant Secret
(1 reviews) Posted by peachcobbler
Recipe #397916
selectChocolate Fudge
Posted by Enjoy Life Foods
Recipe #397060
selectPumpkin Pie Fudge
Posted by ame2sky
Recipe #396922
selectAunt Barbara's Creamy Fudge
Posted by For JT's Grandma
Recipe #396568
selectRecipe #396535
selectLemon Fudge
(1 reviews) Posted by stormylee
Recipe #396432
selectRecipe #396127
selectPraline Fudge
Posted by Trinkets
Recipe #395943
selectGumdrop Fudge
Posted by cookiemakin'mama
Recipe #395869
selectSpooky Fudge Treats
Posted by Chef mariajane
Recipe #395478
selectCobweb Fudge
Posted by Cecily Parsley
Recipe #394419
selectRecipe #394346
selectPeanut Butter Cocoa Bonbons
Posted by The Daycare Lady
Recipe #393369
selectFoolproof Dark Chocolate Fudge
Posted by armywife516
Recipe #393282
selectLittlemafia's Romanian Fudge
(1 reviews) Posted by littlemafia
Recipe #393228
selectPumpkin Fudge
(4 reviews) Posted by BecR
Recipe #392872
selectBailey's Irish Cream Fudge
(2 reviews) Posted by lazyme
Recipe #392819
selectSt. John's Honey Fudge from the Isle of Man
(1 reviews) Posted by bakedapple42
Recipe #391221
selectMicrowave Fudge
Posted by Chef Awesomeness
Recipe #391119
selectEsther's Fannie May Fudge
Posted by vosmom2
Recipe #390920
0 selected items
From: Sage
On Sunday, November 08, 2009
I posted this in the British and Recipe forum, butI thought I might get help ove here.
I am trying to make Leek Pudding
Have no idea how it works; some recipes tell you to make a crust and add the leeks inside(a pie) while other reciepes are like this one. Trying to figure out how much...
By: BecR
By: ratherbeswimmin'
By: ChamoritaMomma
By: ratherbeswimmin'
By: SLColman
Dark Chocolate Cranberry and Cashew Fudge
By: Sarah_Jayne
Review From: CoffeeB
On Nov 8, 2009
RECIPE: Fudge
Wonderful fudge w/o all the fuss of boiling to a soft-ball stage. I agree it is very sweet, but it is fudge afterall.
This reminds me somewhat of rockyroad fudge minus the nuts. Easily adaptable to include if you so desire.
Made for KK's...
Review From: ZeeCooks
On Nov 8, 2009
RECIPE: Peanut Butter and Fluff Fudge
I am going to hold off on assigning stars until I remake this. I had a 16 ounce container of Fluff and I assumed it was packed by weight, not volume. I measured out 7.5 ounces of Fluff using my food scale and I think it was way too much. So it...
Review From: looneytunesfan
On Nov 8, 2009
RECIPE: Lemon Fudge
This came out a little on the soft side. I had to put it in the fridge to firm it up also. It did taste good tho.
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