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Featured Fruit Recipes »

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    Fresh Fruit Salad

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    Refreshing Lemon & Cucumber Water

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    Dulce Caramelo Nachos

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    Spinach & Pear Salad With Dijon Mustard Vinaigrette

Lushious Lemon Ice Cream

Posted by robd16  

No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite. I would never normally go for a... MORE»

Recipe #398220

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Sausage Stuffing in Apples

Posted by Korkin'  

An idea I have. There are a couple of savory stuffed apples on here but none with sausage. Pork, apples and sage are such good flavors together, why not rearrange them? Not sure on times yet so be cautious. Updates when I make it! Serves 4, or... MORE»

Recipe #398212

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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Pecan Pie Cheesecake With Caramel-Pecan Sauce

Posted by Manami  

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a... MORE»

Recipe #398201

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Cinnamon Toasted Almonds

Posted by Mrs.Ward  

Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share.... MORE»

Recipe #398191

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Strawberry Lemon Marmalade

Posted by Deb Redfield  

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate... MORE»

Recipe #398144

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Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

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Pomegranate Mountain Dew Jelly

Posted by Whitney Donohue  

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice... MORE»

Recipe #398142

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White Chocolate-Dipped Oatmeal-Cranberry Cookies

Posted by FloridaNative  

Great for gift-giving or your holiday table. Dipping these chunky cookies into white chocolate adds a special holiday touch, but they're great plain, too. From "Christmas with Southern Living 2006". Enjoy! MORE»

Recipe #398135

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Baked Apples Stuffed With Cranberries and Almonds

Posted by FloridaNative  

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat... MORE»

Recipe #398123

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Garth Brook's German Chocolate Cake With Coconut Frosting

Posted by Sharon123  

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate... MORE»

Recipe #398107

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Caramel Apple Eggrolls ( for Christmas)

Posted by FLUFFSTER  

These are wonderful for the holidays! They're fun to make, something that the kids can help with, and they're so good! You don't need to wait for a holiday to make and enjoy them. I've made them a few times now, I took some to a Monday night... MORE»

Recipe #398102

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Frosty Cranberry Dessert

Posted by Sydney Mike  

This recipe, which was called a salad rather than a dessert, was found in the Gooseberry Patch Christmas 2009 cookbook! Preparation time does not include the time needed to freeze. MORE»

Recipe #398101

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Lemon Velvet Cake Made With Splenda

Posted by Realtor by day, Chef by night  

Once in a while, we still have to have a rich, tasty, dessert even when we're diabetic or dieting. This one has about 1/3 less carbs than a regular lemon velvet cake. It's still a little high if you're watching your carbs so mind your serving... MORE»

Recipe #398075

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5 Minute Cranberry Sauce

Posted by Newbie Number Two-bie  

A healthier version of your standard cranberry sauce from www.prevention.com. MORE»

Recipe #398060

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Avocado and Lime Dessert Mousse

Posted by robd16  

Luscious and creamy and very very good for you, what more could you want? Another great example of less being more. MORE»

Recipe #398055

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Chicken Soup

Posted by Rachel MacDonald  

chicken and peppers MORE»

Recipe #398047

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Nectarine Pie

Posted by loof  

This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat! MORE»

Recipe #398008

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Jiffy Date Bars

Posted by katew  

By Gladys Wainwright but i am totally unsure who she is !! MORE»

Recipe #397996

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Cooking Q & A Forum

TOPIC: Green bean casserole

reviewer icon

From: onegoofydevil

On Friday, November 06, 2009

quote I really like the concept of green bean casserole but i truley HATE mushrooms, and while i could make it the way it says with the cream of shrooms soup i would sit thru dinner and pick every remnant of mushroom out before i ate it ..lol

So question is has anyone used a different cream... quote

new Fruit recipe reviews

reviewer avatar

Review From: Chef #1130271  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Roasted Banana Bread

Not a very strong banana flavor, could of used at least one more banana. Could not really tell that there was coconut milk in there, kind of just tasted like regular banana bread, but still good.

Sydney Mike avatar

Review From: Sydney Mike  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Toasted Grapefruit

Would never have thought to 'toast' grapefruit, but this really does make for a very interesting & satisfying lead-in to the omelet breakfast we had! Will do this much more in the future, for sure! [Tagged, made & reviewed as a recipenap in the...

swissms avatar

Review From: swissms  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cherry Cinnamon Smoothie

Loved it! Very fruity...nice combination of flavors and none of the ingredients dominate. I used frozen bananas in addition to the frozen cherries and it was just the right consistency. I did accidentally add 1 teaspoon of cinnamon but it...

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