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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
Yummy Crunchy Caramel Apple Pie
By: Wendy W88
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: Kree
By: lkadlec
By: Shelley Albeluhn
By: Joy1996
Review From: Coffeewench3
On Nov 20, 2009
RECIPE: Apple Crisp
I made this crisp last night and it is delish! Forgot to add the melted butter over the apples and used 1 T. less of the sugars to cut out some calories. Still was fantastic. My son and dh ate big bowls of this. Thanks for an easy 5 star recipe.
Review From: JoyceJoann
On Nov 20, 2009
RECIPE: Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)
I used whole wheat flour and these rose beautifully. We added cream cheese frosting to turn these into mostly-healthy birthday cupcakes for my little girl. I'll have to make them more often. (Omitted raisins and nuts)
Review From: cookin'mamma
On Nov 20, 2009
RECIPE: Quick Grapefruit Marmalade
The flavor is WONDERFUL! I also had a problem getting it to thicken. After about an hour I gave up. It is chiling now. I think eventually the consistancy will be good as it was trying to congeal on the spoon after I put some on my bread. I...
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