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Fruit

recipes

Red Hot Cranberry Applesauce

Posted by ame2sky  

Perfect side dish for that special Thanksgiving Dinner! Also goes great with pork or chicken. MORE»

Recipe #400512

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Quick Ginger Soy and Lime Marinade for Chicken

Posted by robd16  

A really tasty marinade that's quick to prepare and provides the base to an easy meal. When cooked, the chicken will be sticky and tangy. Serve with steamed rice and stir fried pak choy for a complete meal. Enough to cover about 8 pieces of... MORE»

Recipe #400507

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Apricot Biscotti

Posted by loof  

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. MORE»

Recipe #400502

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Cranberry Cake

Posted by Jaelini  

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it.... MORE»

Recipe #400501

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Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Deep Dish Dutch Apple Pie

Posted by mammabear64  

I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy MORE»

Recipe #400459

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Easy Peach Cobbler

Posted by Buzymomof3  

This is a great recipe because I usually have everything on hand so when unexpected company arrives it takes 5 minutes to get into the oven and then the smell makes everyone hungry! MORE»

Recipe #400397

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Maryland Chicken

Posted by robd16  

Another Dixie meal that combines sweet and savoury elements, who would have thought that banana and chicken would work so well together. Everything originally would have been deep fried in batter but I prefer this slightly lighter version. The... MORE»

Recipe #400396

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Peach Coffee Cake

Posted by MACADOO  

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. MORE»

Recipe #400391

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Pear and Pineapple Turnovers

Posted by xochitl angulo  

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings MORE»

Recipe #400389

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Ladybug Apples

Posted by Chef Buggsy Mate  

This makes a fun treat for the kids...and one grownups like as well. A healthy alternative to cupcakes for a bug themed birthday party. MORE»

Recipe #400365

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Raspberry Crumb Pie

Posted by Karabea  

Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy! MORE»

Recipe #400364

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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Mock Blueberry Cream Cheese Danish Ww 2 Pts

Posted by Marg (CaymanDesigns)  

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries... MORE»

Recipe #400352

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Manchester Tart

Posted by robd16  

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! MORE»

Recipe #400350

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White Chocolate Berry Muffins

Posted by seabeewife401  

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. MORE»

Recipe #400348

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Cardamom Prune Cake

Posted by robd16  

Just go for it, its lovely and mellow and really really soft MORE»

Recipe #400345

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Skillet Spiced Cranberry Chicken

Posted by BecR  

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Shredded Brussels Sprouts & Scallions (Gourmet)

Posted by blucoat  

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to... MORE»

Recipe #400313

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