frozen desserts and summer

780

Recipes

Rhubarb and Raspberry Yogurt Pops

Posted by dicentra  

From Vogue Entertaining and Travel Magazine via a French blog. Made in shot glasses (the tall kind). MORE»

Recipe #379392

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Lime Basil Sorbet

Posted by MarthaStewartWanabe  

From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough. Use sweet Italian or lemon... MORE»

Recipe #379192

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Fresh Peach Ice Cream

Posted by TxGriffLover  

Both the cooked peaches and the custard mixture must be cooled to 40º before you churn them. Since they are fine in the refrigerator overnight, you may want to prepare them the day before you plan to churn and serve the ice cream. You'll... MORE»

Recipe #379077

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Quick Peach Sherbet

Posted by RDcook444  

From the San Francisco Chronicle, posted for safe-keeping. This can be made without an ice cream maker, and can be served right away. If you plan to make the sherbet ahead or have leftovers to freeze, the vodka helps keep it scoop-able when... MORE»

Recipe #379003

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Fancy Frozen Fruit Cups

(1 reviews) Posted by gailanng  

I make the entire batch and freeze in plastic cups for on-the-go. Can be frozen for well over a month. Great for brunch or summertime gatherings. MORE»

Recipe #378205

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Pink Lemonade Squares

Posted by SoupCookie  

I believe this is from a Chatelaine mag. I haven't tested this out yet, but since the weather is finally starting to heat up it'll be on the "to-make" agenda! (this is a no bake recipe, cook time = freeze time) MORE»

Recipe #378191

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Banana Ice Cream ( No Machine Needed)

Posted by Wild Thyme Flour  

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice. MORE»

Recipe #378142

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Melon Gelato ( Normal or Gluten Free Version)

Posted by Wild Thyme Flour  

I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand. MORE»

Recipe #377593

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Ambrosia Freeze

(1 reviews) Posted by Beth A.  

This sounds so wonderfully refreshing on the hot summer day. I wanted to put this here, so as not to loose it. Cooking time includes freezing time. MORE»

Recipe #377028

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Raspberry-Kirsch Sorbet

Posted by Buster's friend  

Ahhh, fresh raspberry sorbet with a hint of cherry brandy - sorbet for grownups! This is going into the summer rotation of frozen desserts - decadent, delicious but not too heavy - just the thing for summer weather where the humidity equals the... MORE»

Recipe #376312

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Frozen Margarita Pie

Posted by Brooke the Cook in WI  

Margarita flavored frozen pie compliments a Mexican style meal. MORE»

Recipe #376219

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Fresh Fig Gelato With Orange and Cinnamon

Posted by Buster's friend  

The fig trees are full down here & I have many neighbors who oddly do not eat their figs... so more for me! This sounded sooo good I had to save it for a few more weeks until the figs are ripening. From The Times-Picayune - those folks know... MORE»

Recipe #376050

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Frozen Layered Vanilla Raspberry Cake

Posted by Amy020  

From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace one of the sorbet layers with... MORE»

Recipe #375776

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The Realtor's Easy Vanilla Ice Cream

(1 reviews) Posted by Realtor by day, Chef by night  

This is the easiest vanilla ice cream! I just love it. Give it a try. MORE»

Recipe #375587

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The Realtor's Easy Chocolate Ice Cream

(1 reviews) Posted by Realtor by day, Chef by night  

This is the easiest chocolate ice cream! Give it a try, you'll like this one! MORE»

Recipe #375540

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Fresh Peach and Toasted Macaroon Sundaes

Posted by swissms  

From Bon Appetit, July 1993. Nectarines or other fruit could also be used. For a prettier presentation, serve in parfait glasses. MORE»

Recipe #375174

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Avocado and Raspberry Mousse

Posted by College Girl  

This is from Helen Corbitt's cookbook... I think my mom found this book at an antique store. This Helen character sounds like a hoot! I love avocados so.. we'll see how this goes... MORE»

Recipe #374897

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Easy Lemon Meringue Ice Cream

(1 reviews) Posted by Wild Thyme Flour  

This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead. MORE»

Recipe #374583

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Strawberry Sour Cream Ice Cream

(4 reviews) Posted by College Girl  

from The Perfect Scoop by David Lebovitz MORE»

Recipe #374029

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Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free

(3 reviews) Posted by UmmBinat  

What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. This dessert is served in Grenada ZWT5 an Island of the Caribbean. There, there are those who believe that... MORE»

Recipe #373441

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