frozen desserts and for large groups

257

Recipes

Oreo Layered Ice Cream Squares

Posted by Chef mariajane  

Here is a quick and easy recipe for those dinners thar you just don't havethe time for a big fancy dessert. To easily crush the cookies wirh lirtle mess, place cookies in resealable plasric bag. Seal bag, removing all air. Crush cookies wirh... MORE»

Recipe #378677

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Fancy Frozen Fruit Cups

(1 reviews) Posted by gailanng  

I make the entire batch and freeze in plastic cups for on-the-go. Can be frozen for well over a month. Great for brunch or summertime gatherings. MORE»

Recipe #378205

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Frozen Layered Vanilla Raspberry Cake

Posted by Amy020  

From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace one of the sorbet layers with... MORE»

Recipe #375776

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Frozen Grasshopper Squares

(2 reviews) Posted by Chef #638563  

Just found and wanted to post it here for safe keeping. Haven't made it yet but plan on it. Sounds amazing. MORE»

Recipe #373458

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French Vanilla Ice Cream

(1 reviews) Posted by Brenda.  

While similar in ingredients to other recipes posted, I didn't find one that was exactly the same. This recipe came with my Kitchen Aid Ice Cream maker and is our favorite. The Encyclopedia of American Food and Drink credits Thomas Jefferson with... MORE»

Recipe #372281

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Frozen Lemon Cheese Cake Bites

Posted by Chef #1251712  

this is a creamy and delicious desert for a hot summer day/night. The light cheese cake batter is folded with toasted graham cracker pieces and frozen. I discovered this by accident when trying to make a cheese cake pie recipe. There is really no... MORE»

Recipe #368317

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Easy Celebration Ice Cream Cake

Posted by Chef #638563  

Haven't made yet but very easy instructions. MORE»

Recipe #366786

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Pudge's Peanut Butter Cup Ice Cream "cake"

Posted by PeNutButerPudge  

OMGoodness! This Ice Cream "Cake" will cure any sweet tooth! If you like Reese's Peanut Butter Cups, you'll love this treat! I have to give credit to Marg (CaymanDesigns) for her Peanut Butter Graham Cookies that inspired me to make this! Oh the... MORE»

Recipe #363663

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Strawberry Margarita Freeze

Posted by AmyZoe  

I love strawberries and this simple dessert really gets you in the mood for spring. It's very fresh and creamy. I didn't have orange juice but I had oranges so I made fresh squeezed (YUMMY). I also used real whipped cream instead of whipped... MORE»

Recipe #363438

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Black Cat 13 'formula 3" Sorbet (Energy)

Posted by BlackCat 13 Chef  

Many of our regular customers asked for a "pick-me-up" for either a mid-day lift or prior to their workout. We designed the sorbet as a base for an ultra-healthy smoothie. We selected natural ingredients that posses innate energizing and... MORE»

Recipe #361759

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Dairy Base for Frozen Glace

Posted by Tiny Chef  

from Techniques of healthy cooking MORE»

Recipe #359881

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Sorbetes (Filipino 'dirty' Ice Cream)

Posted by Tintinity  

A home-made version of the popular ice cream usually sold on the streets by peddlers in the Philippines. The common flavors these come in are mango, chocolate, ube (purple yam), cheese, and buco (coconut) MORE»

Recipe #358278

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Bomdiggity Brownies

Posted by Jesse "jWo" Wong  

*For an extra treat, lightly sprinkle powdered sugar over the top of the baked brownies. MORE»

Recipe #356297

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Low Carb Vanilla Ice Cream Base (Need Ice Cream Maker)

Posted by Jyga  

Listed this for when I get an ice cream maker. from low carb slow cooker book. MORE»

Recipe #349047

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Ice-Cream Slice

Posted by Chef #572056  

I sampled this when a work colleague brought it in for a party. I then made it at home and all that tried it loved it. Thanks Jackie. MORE»

Recipe #345332

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Frozen Strawberry Dessert

Posted by Rebecca L Davis  

Light dessert. This is great for the holidays when you don't need another heavy dessert. MORE»

Recipe #345172

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Chocolate Orange Sauce Sundaes

Posted by KateL  

Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. The sauce can be prepared several days in advance, chilled, and reheated just before serving. The sauce can also be used for fondue. MORE»

Recipe #343582

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Peanut Butter Banana Ice Cream

Posted by Chef #1011527  

Delicious, and sort of healthy if you squint your eyes. Even though it uses fat-free half-and-half, the ice cream still comes out rich because of the peanut butter. MORE»

Recipe #341007

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Frosty Pistachio Delight

Posted by Beth A.  

This is a Taste of Home recipe. I love pistachio ice cream, but it's very hard to find around here, except for the holidays. I haven't tried this yet, but I wanted to put it here for safe keeping. I think I may just put this in a regular... MORE»

Recipe #339977

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Slice and Bake Chocolate Chip Cookies

(2 reviews) Posted by PaulaG  

This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great... MORE»

Recipe #336530

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