frozen desserts and chocolate

531

Recipes

Oreo Express

Posted by Debber  

I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on... MORE»

Recipe #381714

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Ice-Cream Cake Roll

Posted by Queen Dana  

This was published in the feb 2009 issue of Family Circle. Try to use good quality ice cream, when I make this I usually use vanilla instead of mint. The freeze time is not included in the prep time; I've gotten away with only freezing for 2 hours. MORE»

Recipe #381173

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Hg's Choco-Berry Waffle Sundae Surprise

Posted by Dusty&Sarah  

Ala the Chocolate covered Strawberry confection at DQ I say add extra strawberries and use soy ice cream MORE»

Recipe #381078

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Magic Chocolate Ice Cream

Posted by AmyZoe  

I found this in Cook's Country June/July 2009, and it really is a 10 minute recipe for creamy chocolate ice cream without an ice cream machine. This is the perfect recipe for when you want ice cream, but you don't want to mess with an ice cream... MORE»

Recipe #380739

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Homemade Rocky Road Ice Cream

Posted by Keyla  

I love this ice cream, very creamy and I'd say it tastes better than store bought. Hope you like it as much as we do!! MORE»

Recipe #380696

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Low-Carb Dark Chocolate Ice Cream

Posted by Chele D  

I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =) MORE»

Recipe #380587

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Mexican Chocolate Ice Cream Sandwich

Posted by Trnquilit  

From Trader Joe's 2009 HIIP Sandwich Face-Off MORE»

Recipe #379830

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White Chocolate and Berry Popsicles

Posted by dicentra  

From a French blog. MORE»

Recipe #379549

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Tiramisu Gelato

Posted by TxGriffLover  

This will keep you cool and happy this summer. Posted for Summer '09 Comfort Cafe. Vanilla bean paste can be found in high-end grocery stores or on-line. Cook time is chill time. MORE»

Recipe #379030

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Frozen Cappuccino Pie

Posted by TxGriffLover  

This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time. MORE»

Recipe #378949

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Fudge Slush

(5 reviews) Posted by Sydney Mike  

This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time. MORE»

Recipe #377782

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Super-Easy Chocolate Ganache or Gelato

(3 reviews) Posted by 2Bleu (Bird&Buddha)  

You have two choices here: Either refrigerate this as a Ganache and use it to make truffles or to frost cakes, or opt to add a couple more ingredients and turn it into a delicious creamy chocolate Italian ice cream (aka Gelato). Enjoy cocktails?... MORE»

Recipe #377066

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Banana Chocolate-Chunk Ice Cream

(1 reviews) Posted by MarthaStewartWanabe  

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Chocolate Budino (Italian molten chocolate pudding cake). MORE»

Recipe #376611

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The Realtor's Easy Chocolate Ice Cream

(1 reviews) Posted by Realtor by day, Chef by night  

This is the easiest chocolate ice cream! Give it a try, you'll like this one! MORE»

Recipe #375540

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Banana Caramel Ice Cream W. Chocolate Espresso Sauce (Egg Free)

Posted by swissms  

From Bon Appetit, April 1997. Banana caramel ice cream drizzled with chocolate-espresso sauce and topped with fresh strawberries. MORE»

Recipe #375329

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Sicilian Chocolate Gelato

(1 reviews) Posted by Mandarrrrrr  

From the Scharffen Berger website, this Sicilian gelato contains simply milk, yet it's still completely AMAZING. Add mint leaves to the 2 cups milk for a mint chocolate gelato. I didn't even use what is probably considered "quality"... MORE»

Recipe #375018

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Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

Posted by Debber  

There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear, there goes the diet! *Everyday Food*... MORE»

Recipe #373821

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Chocolatti Semifreddo

Posted by Cookin'Diva  

A semifreddo is a frozen Italian dessert. This recipe is something like a frozen chocolate mousse, flecked with coarse bits of crumbled cookie. My husband and I learned to make this dessert while on a vacation in Italy. The hosts of our Tuscan... MORE»

Recipe #373545

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Mexican Hot Chocolate Ice Cream

Posted by Sarah_Jayne  

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much! MORE»

Recipe #370189

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Peanut Butter Ice Cream Pie

Posted by Super Wifey  

This was a prize winner in Midwest Living in October 1995. I have yet to find an easier and tastier ice cream pie recipe. Cooking time is freezing time. MORE»

Recipe #368006

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