freshwater fish and catfish

296

Recipes

Catfish Creole

Posted by larchie  

Again, from a recipe book, never made, but looks good and want to have here should I want to make it....and I need more catfish in my diet (maybe)... MORE»

Recipe #397582

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Southern Style Fried Catfish

Posted by Jencathen  

This is an easy and tasty way to make catfish. The mustard adds a nice tang but doesn't overwhelm the other flavors. It also helps to seal in the juices. I would serve this along with some hushpuppies. MORE»

Recipe #396059

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Panfried Fish

Posted by Para_chan  

From a cooking brochure. MORE»

Recipe #392155

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Catfish and Slaw Tacos

Posted by Ice Cool Kitty  

Tacos with a Down-Home Southern flavor. MORE»

Recipe #389964

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Catfish Stew and Rice

Posted by mightyro_cooking4u  

From the Black Family Reunion cookbook.-Johnny Rivers, Executive Chef Walt Disnyeworld resorts MORE»

Recipe #389809

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Catfish Delta

(1 reviews) Posted by GingerlyJ  

This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love. MORE»

Recipe #389304

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Easy Fish Nuggets

Posted by SaffronMeSilly  

I make this fish nuggets with catfish and stripper we catch out of the lake. This is easy and tastes great any time of year. Also great for those weeknights when you just don't have the time or energy for serious cooking. I usually accompany... MORE»

Recipe #386080

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Neely's Memphis Style Catfish

Posted by scarley  

foodnetwork.com/recipes/neelys MORE»

Recipe #382613

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Fried Catfish #2

(3 reviews) Posted by BakinBaby  

DH has been catching so.. much catfish, that we've come up with another different tried and true. This one is fried in oil with lots of spice. Soaking in buttermilk is good, but if you're not into buttermilk, you may sub milk. Enjoy. MORE»

Recipe #376357

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Sesame Seed Catfish Fillets

Posted by Leslie in Texas  

The sesame seeds and sesame oil in these catfish fillets imparts an appealing oriental flavor to them. The recipe is from the R.S.V.P. section in a November 1986 issue of a Bon Appetit magazine. It was requested from Orchids restaurant in... MORE»

Recipe #376189

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Catfish Tacos With Zippy Lime Sauce

Posted by I Puzzle  

Smokey, spicy Catfish taco filling, topped with a zippy lime sauce for contrast. MORE»

Recipe #374063

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Catfish Louisiana

Posted by TinyBubbles  

This Cajun style catfish is simply divine! Dresses it up a bit, too. Definitely good enough for company! MORE»

Recipe #373625

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Catfish Sandwiches With Creole Mayonnaise

(4 reviews) Posted by Kim127  

You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5. MORE»

Recipe #373126

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New Orleans Mulate's Catfish Jambalaya

(2 reviews) Posted by TxGriffLover  

Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and... MORE»

Recipe #372829

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Cajun Baked Catfish

Posted by TxGriffLover  

I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember the origin. This is a nice change from fried catfish. You can use any fish, toss in some... MORE»

Recipe #372757

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Caribbean Catfish With Mango-Black Bean Salsa

Posted by TxGriffLover  

The salsa can be made a day ahead. Or, to save time, serve the fish with jarred salsa. Adapted from Southern Living (July 2007), posted for ZWT5. MORE»

Recipe #372694

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Ken's Beer Batter Fried Catfish

(1 reviews) Posted by BakinBaby  

DH loves to fish, and when he brings home a "catch", this is the first recipe we go to, of coarse I have to quick grab the 1/2 cup of beer before he gets to it. You can add or delete the seasonings as your taste sees fit,Soaking in... MORE»

Recipe #368319

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Catfish En Papillote

Posted by Sherrybeth  

Another wonderful recipe I received from a friend in New Iberia Louisiana MORE»

Recipe #367644

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Bronzed Catfish With Crabmeat Sauce

Posted by Buster's friend  

Received via email - use 4 1/4 pound fillets for this one. I plan to substitute our own flounder & blue crabs this summer. MORE»

Recipe #365461

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Mustard Fried Catfish

Posted by Vino Girl  

From Taste of Home. We do not deep fry anything in our house, but I am betting this will be great pan fried, too. MORE»

Recipe #363415

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