freshwater fish and camping

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Recipes

Door County Style Fish Boil

Posted by Celticevergreen  

Although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. Serve with coleslaw and dinner rolls. Some fish boils also serve corn on the cob boiled in the fish boil. MORE»

Recipe #290677

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Crispy Cayenne Cocktail Catfish

(1 reviews) Posted by 3KillerBs  

Go south for a winter vacation without leaving your kitchen! The brightness of lime combines with just enough cayenne heat to set this twist on a southern favorite apart from the ordinary fish dinner. Put on some beach music and start cooking. MORE»

Recipe #289763

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Grilled Fish in Banana Leaves

Posted by Spicy Little Sister  

Light up the cookout with spicy fish. MORE»

Recipe #280446

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Yankee Transplant's Cornmeal-Breaded Catfish

(3 reviews) Posted by 3KillerBs  

A little lighter than the traditional, southern catfish breading/batters yet it retains the crispness and simplicity. The Yankeeness shows in the garlic and the olive oil. I'm not really a big fan of fish, but catfish done this way is one I can... MORE»

Recipe #249313

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Patrick's Easy Walleye

Posted by Bone Man  

Walleye is a freshwater fish, predominant in Lake Erie, which yields nice, thick, white fillets. This recipe can also be used equally well in preparing sauger and/or saugeye. MORE»

Recipe #248116

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Pat's Southern-Fried Panfish

(1 reviews) Posted by Bone Man  

"Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as... MORE»

Recipe #216877

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Pat's Pan-Fried Catfish

(1 reviews) Posted by Bone Man  

Pretty much every young Appalachian man learns to catch, clean, and fry catfish in his youth. In fact, it was sort of a "rite of passage" for many of us. I have fried it right on the creekbank over my campfire within minutes of catching... MORE»

Recipe #185451

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Pacific Rim Honey Barbecued Fish

(1 reviews) Posted by JanetC-KY  

Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good. MORE»

Recipe #173777

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Trout Stuffed With Garlic and Spinach

(2 reviews) Posted by Chabear01  

This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked right here in my home...some feel... MORE»

Recipe #170504

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Perch Fajitas With Pineapple Salsa

(2 reviews) Posted by Sharon123  

I got this lovely dish off a Walmart card by the fish department! Lucky me! MORE»

Recipe #143775

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Barbecued Pesto Fish

(6 reviews) Posted by Fairy Nuff  

Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks. MORE»

Recipe #142108

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Beer-Battered Tilapia

(3 reviews) Posted by Barb Gertz  

Fast and easy, lovers of fish & chips get the taste without the calories in this recipe. Seasoned whole-wheat flour improves the flavor. This recipe is very good served with my recipe for Easy Mango Salsa. The recipe courtesy eatingwell.com. MORE»

Recipe #139262

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Trout Breakfast Scramble, Cali Style

Posted by Napoleon Dynamite  

I made up this California-style scramble when my husband and I brought three trout back from a camping trip. Quite a few ingredients but most of them are flavorings/spices. This is quick, easy and probably a good way to disguise trout so... MORE»

Recipe #139189

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Smoked Salmon

(6 reviews) Posted by LadyYager  

My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker. MORE»

Recipe #102596

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Super Easy (speckle) Trout

Posted by Steph_40135  

My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you have, and your personal preference when it comes to the lemon. We catch speckle trout (all... MORE»

Recipe #98497

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Salmon with Honey and Mustard Glaze

(25 reviews) Posted by ratherbeswimmin'  

I have made this on an outdoor grill and on the George Foreman. Good both ways. MORE»

Recipe #67742

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Walleye Chowder

(2 reviews) Posted by Chuck in Killbuck  

The Walleye is a member of the perch family and the perch is without a doubt the sweetest tasting freshwater fish there is. This recipe is from an old fishing magazine I found years ago and is one of the best fish chowders I've ever eaten. If you... MORE»

Recipe #66070

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Southwestern Grilled Catfish

(5 reviews) Posted by ratherbeswimmin'  

An easy spicy grilled catfish. MORE»

Recipe #65161

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Campfire Trout

(1 reviews) Posted by Chuck in Killbuck  

Here's a fast and easy camping recipe for trout. Serving size depends on the size of the fish. MORE»

Recipe #64794

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Colorado Camper's Trout

(2 reviews) Posted by keen5  

I love fresh fish fried and this recipe is really yummy! I found this recipe in the Colorado Cache Cookbook back in the 80's. The book said, "This is the best way to eat trout: when it is stream fresh, it's hard to beat!" I agree! This recipe is... MORE»

Recipe #58029

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