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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
Tilapia al Ajillo (garlic tilapia)
By: canarygirl
Joshua's Favorite Tilapia With Jasmine Rice
By: Shirl (J) 831
Broiled Steelhead Trout With Rosemary, Lemon and Garlic
By: kitchengrrl
By: aviva
Broiled Tilapia With Thai Coconut- Curry Sauce
By: GaylaJ
Review From: katrosado5
On Nov 20, 2009
RECIPE: Tilapia W/ Citrus Bagna Cauda
Out of this world delicious! This will be in regular rotation in our dinner menu at home! A word about anyone who is hesitant to use anchovy (filets or paste) I have found that many people who say that they don't like anchovy-really don't. But...
Review From: Chef #1454839
On Nov 20, 2009
RECIPE: Fish Tacos With Yogurt Sauce
two words: super YUM!!!
Review From: Chef #853909-daisydog
On Nov 20, 2009
RECIPE: Raspberry Tilapia
This was wonderful beyond words. It was so light. I made a few changes. Instead of tilapia, I used walleye. Instead of using raspberry vinegar, I used Smuckers Red Raspberry jelly. I filled a 1/4 cup mostly w/the jelly and then just threw...
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